Blue Mahoe Estate Caffe in Downtown Core Menu

Pure Blonde $14.98
Chardonnay (South Australia) $66.34
Misty Cove Rose 2016 (New Zealand) $69.55
Asahi $14.98
Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Bulmers Original Cider $18.73
Strongbow Elderflower $15.52
Wedges $8.56

Blueberry White Choc Scone $4.80
Al Granchio $17.50
- Crab meat, Italian tomatoes, cream & Parmesan cheese.
Meatballs & Mozzarella $12.90
- Focaccia bread with meatballs, tomato sauce, mozzarella cheese and parmesan.
Parma Ham & Wild Rocket $12.90
- Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
Beef Lasagna $13.50
- Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
Protein Plus Bowl $16.00
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
Smoked Salmon $8.50
Plain Croissant $3.60

Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Old Bay Fries $6.96
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Truffle Fries $9.10
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.

Udang Cabe Hijau $18.80
- Sauteed prawn with the exotic Padangnese green chili sambal.
Sambal Goreng Tahu Tempe $9.80
Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Nasi Kuning $2.70
- Yellow rice.
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
Sambal Udang Petai Padang $17.00
- Bitter bean with sauteed chili prawn.
Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.

Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Green Tea $1.00
Coke Zero $3.00
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Tonic water $2.50

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Saffron Rice $7.00
- Boiled basmati rice flavoured with saffron.
Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
Kashmiri Fruit Naan $6.50
- Stuffed with dry fruits.
Fresh Lime Soda $6.50
Karahi Prawn $22.00
- Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
Apple Juice $6.50

Tamarind Juice $6.00
- Ripe tamarind with palm sugar.
Spicy Fried Rice Chicken $12.00
- For the spice lovers of spicy fried rice with chicken bits.
Rice + Chicken Curry $12.00
- Simple dish of fragrant chicken curry with steamed rice.
Pennywort Salad $10.00
- One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.
Tofu Salad $10.00
- Yellow tofu served with tamarind sauce and garlic oil.
Shan Traditional Rice $12.00
Steamed Rice $2.00

Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots

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