Bon-food in Orchard Menu

Bon-food in Orchard has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Toast Box. TCC offers many options including Ebon Forest and Red Velvet. Paradise Inn includes a wide range like selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot. Continental and Croissant with scrambled eggs from . Rocky Master offers Bar Bar Black Sheep (Robertson Quay) and Vegetable Biryani.

Nearby Sample Menus

  • - add egg* $3.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
  • For 4 4人套餐 $108.00
    • Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
  • Lemongrass Jelly with Aloe Vera and Fresh Fruits /香茅芦荟东 $5.50
  • Roast Irish Duck /烧鸭 $32.00
  • Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
  • Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
  • Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
  • Tropical Frappé $7.90
    • A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
  • Le Grand Macaron - Raspberry $7.50
    • Extra large almond macaron.
  • Hazelnut Chocolate Frappé $8.90
    • Decadent chocolate blended with espresso and hazelnut.
  • Carrot, Orange and Ginger $7.00
  • Salmon & Avocado Sandwich $11.90
    • Multigrain bread, smoked salmon, tomatoes, avocado, salad and tzatziki spread.
  • Tartalette au Chocolat $7.20
    • Chocolat cream tartlet.
  • Tartelette au Citron $6.70
    • Lemon cream tartlet.
  • Carrot $6.50
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Negi & Nori $4.50
  • Kaedama (Additional Noodle) (100g) $3.50
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce.
  • Deep Fried Gyoza 10pcs $18.50
    • Deep-fried chicken dumplings.
  • Ippudo Croquette Bento and One Bottle Tea $12.00
  • Takoyaki (5pcs) $7.50
  • Teppan Pork (5pcs) $9.50
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • -Tiger prawns
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • US21 Oakville - Napa Valley - Cabernet Sauvignon $104.86
  • Chopped Salad $13.91
  • NZ07 Momo - Sauvignon Blanc - Marlborough $42.80
  • Side Salad $4.28
  • Evian Still Water $8.60
  • Bread Basket $4.28
  • CL28 Aresti "Special Release" - Merlot - Curico Valley $34.24
  • CH17 Vallformosa "Clasic" Semi Seco - Cava $32.10
  • Wok-fried foie gras with scrambled egg
  • Braised beef brisket with turnip in claypot
  • Assorted vegetable with vermicelli
  • Crispy beancurd cube with salt & spices
  • Bird´s nest with yellow fungus thivk soup
  • Sweet & sour pork with pineapple
  • -Bake with salted egg yolk
  • Bird´s nest with minced chicken soup
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Soba Noodle Salad with Grilled Trout $27.82
    • Soba noodles, mixed green, cherry tomatoes, and grilled fjord trout tossed in an Asian vinaigrette dressing.
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Veggie $22.47
    • Bell peppers, mushrooms, momotaro tomatoes, and olives.
  • Chicken Satay $19.26
    • Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
  • Sauteed Mushrooms $9.63
    • Sauteed seasonal mushrooms topped with garlic silvers and chopped parsley.
  • Chicken Cobb $26.75
    • Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
  • TQ’s Truffle Fries $18.19
    • Kombu truffle fries topped with grated parmesan and espelette pepper, with an accompaniment of truffle coulis.
  • Steak Sandwich $27.82
    • Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Simple delights
  • Cheese Roti $4.40
  • Potato Prata $5.10
  • Garlic Roti $4.40
  • Tandoori Roti $4.00
  • Mysore Fish $5.90
  • Mysore Mutton $7.00
  • Potato Cutlet $3.20
  • Curry Fish Head $21.50
    • Half head for 2 person.
  • Caramel with marshmallows honey toast $9.80
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Salmon fry omelette $14.00
    • 4pcs salmon fry
  • •Topping
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • Chicken katsu curry $13.00
    • Golden chicken katsu
  • Natto $3.50
  • Mineral (Per Bottle) $2.80
  • Omelette with Cai Po (Preserved Vegetables) and Minced Pork 菜脯肉碎炒蛋 $13.00
  • Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
    • Hot or cold.
  • Ying Yang (1 Custard and 1 Black Sesame) Glutinous Dumpling with Sweet Potato in Ginger Soup 手搓芝麻流沙湯圓 (3粒) $4.80
  • XO Fried Rice, Crispy Dried Shrimp and Celery XO醬炒飯 $18.00
  • Minced Pork Water Chestnut Salted Fish Pattie 鹹魚马蹄煎肉餅 $15.00
  • Braised Seafood (Prawns, Cuttlefish, Top Shell and Clams) Vermicelli 招牌海鮮海螺米粉 $32.00
  • Fried Lo Shi Fan with Xi Yan XO Sauce客家 XO 醬干炒老鼠粉 $16.00
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Nanshu Kurobuta Don $19.80
Bon-food

Bon-food

location

Address

541 Orchard Road, #04-00 Liat Towers 238881

phone

Phone

67385555

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
541 Orchard Road, #04-00 Liat Towers 238881
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