Bukit Timah Fried Black and White Carrot Cake in Jurong West Menu -

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Bukit Timah Fried Black and White Carrot Cake in Jurong West has no menu available, but can choose from many other options such as or Choice of Mushroom & Sausage or Fresh Clam pizza, 1 portion of dessert: Tiramisu from Motorino Singapore. Cha Cha Cha offers many options including Shredded Chicken and Shredded Beef. Ming Kitchen Seafood Restaurant includes a wide range like 荷包蛋 Sunny Side Up or 生滚鱼头炉 Fish Head Steamboat. V = vegetarian and Harry's signature wings from . Harry's offers Kimchi Korean Restaurant and Basak Gamja Hobak Jeon.

Nearby Sample Menus

(17) Bottled Water Chestnut $3.40
(506) Fried Chicken Nuggets ( 5 pieces ) $7.10
(501) Sweet & Sour Pork $14.10
(507) Crispy Prawn $7.10
(15) Bottled Honey $2.30
Brown Rice $1.50
(10) Bottled Peppermint Honey $2.90
(901) Fried Kai Lan $10.20

$5.40
$12.70
Teh Tarik $2.00
$11.00
Bombay Fish Masala $7.30
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Chilli Prata $2.60
Biryani Rice $3.10

Kimuchi onigiri $2.15
- Kimchi rice ball
Okaka onigiri $2.15
- Bonito flakes rice ball
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Fuyu party set $72.80
- Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
Ebi mayo onigiri $2.15
- Prawn mayonnaise rice ball
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Tahu-tempe penyet
- Smashed beancurd and beancakes
Other food we served
Bawal penyet
- Smashed pomfret
kerupuk udang & emping
- Prawn crackers
Bakso Penyet
- Smashed beefball
Ayam penyet
- Smashed fried chicken
Lele penyet
- smashed caifish
Sayap penyet
- Smashed chicken wing

Samsui Ginger Steamed Uncle Lapan Fish $48.04
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Tofu Prawn 豆腐虾 $22.26
Coke Light $4.07
Coke $4.07

Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs

Ultimate angus mushroom swiss
Mushroom swiss tendergrill chicken
Hamburger
Ultimate angus classic bbq
Bbq chick‘n crisp
Mexican drumlets
Mushroom swiss croissan'wich with egg
Vanilla cone

Homemade wheatgrass tofu with seafood
Baby kailan with salted fish & lime
Soup of the day
Braised assorted mushrooms with broccoli
Homecooked chicken in chinese wine
Home-cooked chicken in chinese wine
Hong Kong style steamed fish slices
Fragrant nestum prawn

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.