Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Mazu mee sua $9.50
Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Cold pig's trotters jelly $7.90
An all-time favourite packed with flavour and collagen
Deep fried tenggiri fish $4.90/pc
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Putien bian rou soup (with vinegar) $13.90
Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Putien crispy oyster $16.90
An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Putien century egg $6.90
Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Stir fried chilli live clams $13.90
A home-styled stir-fried dish of clams, chilli sauce and spring onions
A half pounder topped with crisp bacon, cheddar cheese & fried onion string
Honey Mustard Salad $22.30
Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
Rib Sticking Baby Back Pork Ribs $56.50
Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
Chicken Caesar Salad $22.30
Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
Philly Steak Sandwich $24.60
Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
Roast Prime Rib of Beef (1/2 Pound) $61.40
Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
Potato Skins $10.05
Loaded with fresh cheddar cheese, Bacon and green onion
Ishinomaki style california maki with aburi salmon.
Premium Chirashi Don (Omakase) $41.60
Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Chirpy chips
It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Cold soba summer salad (V)
A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Grilled tuna steak
Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-Tiger prawns
Smoked salmon caesar
We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure