Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
Spring Roll $7.20
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Homemade bean curd $10.90
Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Jellyfish salad $7.90
Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Braised pig intestine $14.90
A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Deep fried tenggiri fish $4.90/pc
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Fried homemade bean curd $9.90
Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Putien rice cake $6.90
A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Braised bamboo shoot $7.50
Bamboo shoots smoked in slow fire, the braised for a savoury finish
A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
-Italian pork chipotle
-Smoked salmon
Jalapeño steak sliders
Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-Honey ham
Skinny jazz burger
A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
Grilled Peri Peri Chicken & Premium Side Combo $22.42
Enjoy a choice of 2 regular sides and 1 premium side
Chips $7.44
Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
Tomato Pesto Seafood Spaghetti $20.28
A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
New York Fish & Chips $21.35
Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
Chilli Cream Prawn Fettuccini $20.28
Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
Seasonal Vegetable (Baked Cauliflower) $5.30
Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
Sweet Potato Chips $7.44
Snacking made less sinful! Enjoy the natural goodness from this sweet potato chips.