Canton Paradise in Downtown Core Menu

Paradise Group - Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 Paradise Group - Prosperity Abalone Yu Sheng 乐天鲍鱼捞起
  • Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 $50.08
Appetisers 小食 Appetisers 小食
  • Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐 $11.56
  • Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋 $9.42
  • Crisp-fried Fish Skin with Salted Egg Yolk 酥炸咸蛋鱼皮 $13.70
  • Crisp-fried Shimeji Mushroom in Fermented Bean Paste 南乳炸松菇 $11.56
  • Wok-fried Carrot Cake in Xo Sauce XO萝卜糕 $12.63
    • Chef's recommendation.
  • Crisp-fried Eggplant with Pork Floss 肉松炸茄子 $12.63
    • Chef's recommendation.
Steamed Dim Sum 蒸蒸日上 Steamed Dim Sum 蒸蒸日上
  • Steamed Prawn Dumpling 'Ha Kao' (3pcs) 筍尖鲜虾饺 $7.70
  • Steamed Pork Dumpling 'Siew Mai' (3pcs) 鱼子蒸烧卖皇 $7.70
  • Pork Wanton in Chilli Vinaigrette (5pcs) 红油抄手 $8.35
  • Steamed Spare Ribs with Black Bean Sauce and Minced Garlic 豉蒜蒸排骨 $6.96
  • Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪 $6.63
  • Steamed BBQ Honey Pork Bun (3pcs) 蠔皇叉烧包 $6.96
  • Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pcs) 猪仔流沙包 $7.70
    • Chef's recommendation.
  • Steamed Black Sugar Sponge Cake 香滑黑糖马来糕 $5.14
  • Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) 珍珠糯米鸡 $3.75
Fried and Baked Dim Sum 煎焗美点 Fried and Baked Dim Sum 煎焗美点
  • Crispy BBQ Honey Pork Bun (3pcs) 脆皮叉烧包 $5.89
    • Chef's recommendation.
  • Pan-fried Radish Cake (3pcs) 腊味萝卜糕 $5.89
  • Crispy Prawn and Mango Fritters 酥脆香芒虾卷 $8.77
  • Beancurd Skin Prawn Fritters 鲜虾腐皮卷 $8.35
  • Crispy Vegetable Spring Roll (3pcs) 黄金三丝卷 $6.63
  • Baked Mini Egg Tart (3pcs) 酥香焗蛋挞 $6.21
  • Baked BBQ Pork Pastry (3pcs) 蜜汁叉烧酥 $7.70
Vermicelli Rice Roll 肠粉 Vermicelli Rice Roll 肠粉
  • Steamed Rice Rolls with Dough Fritter 炸两肠粉 $6.21
  • Hong-kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉 $5.99
  • Steamed Rice Rolls with BBQ Pork Filling 叉烧蒸肠粉 $7.70
  • Steamed Rice Rolls with Fresh Prawn Filling 鲜虾蒸肠粉 $8.56
Noodle 广东面类 Noodle 广东面类
  • Signature Canton Jumbo Prawn Wanton Soup (6pcs) 招牌鲜虾云吞汤 $15.84
  • Signature Canton Jumbo Prawn Wanton Noodle (4pcs) 招牌鲜虾云吞面 (汤／捞) $14.77
    • Choice of soup or dry.
  • Prawn Dumpling Soup (5pcs) 凤凰水饺汤 $15.84
  • Prawn Dumpling Noodle (3pcs) 凤凰水饺面 (汤／捞) $14.77
    • Choice of soup or dry.
  • Stewed Beef Brisket Noodle 柱候牛腩面 (汤／捞) $15.84
    • Choice of soup or dry.
  • Sliced Grass Carp Fish Noodle with Ginger and Spring Onion (Dry) 姜葱鲩鱼片捞面 $14.77
    • May contain fish bones.
  • Dried Shrimps Noodle (Dry) 虾子捞面 $10.49
  • Plain Noodle 全蛋银丝面 (汤／捞) $7.28
    • Choice of soup or dry.
  • BBQ Pork Noodle 蜜汁靓叉烧面 (汤／捞) $15.19
    • Choice of soup or dry.
  • Steamed Kampong Chicken in Canton Style Noodle 水晶真味鸡面 (汤／捞)* $15.19
    • Choice of soup or dry.
  • Crispy Roasted Duck Noodle 脆皮烧鸭面 (汤／捞)* $16.91
    • Imported Irish fat duck. Choice of soup or dry.
  • Crackling Pork Belly Noodle 脆皮烧腩肉面 (汤／捞) $16.91
    • Choice of soup or dry.
Congee 香滑生滚粥 Congee 香滑生滚粥
  • Signature Canton Congee 鲍鱼招牌粥 $21.19
  • Braised Abalone Congee 鲍鱼粥 $23.33
  • Fresh Prawn Congee 鲜虾球粥 $15.84
  • Sliced Grass Carp Fish Belly Congee 生滚鲩鱼腩粥 $14.77
    • May contain fish bones.
  • Sliced Grass Carp Fish Congee 鲜鲩鱼片粥 $13.70
    • May contain fish bones.
  • Mixed Pig's Organ Congee 状元及第粥 $13.70
  • Handmade Meatball Congee 爽滑肉丸粥 $13.70
    • Chef's recommendation.
  • Century Egg and Shredded Pork Congee 皮蛋爽肉粥 $13.70
  • Ting Zai' Style Congee 荔湾艇仔粥 $13.70
    • May contain fish bones.
  • Sliced Chicken and Mushroom Congee 北菇鸡球粥 $13.70
  • Sliced Beef Congee 生滚牛肉粥 $14.77
  • Plain Congee 生滚明火粥 $6.21
H.k Roast Fare 烧 味 H.k Roast Fare 烧 味
  • BBQ Pork with Honey Sauce 蜜汁靓叉烧 $17.98
  • Crackling Pork Belly 脆皮烧腩肉 $20.12
  • Crispy Roasted Irish Duck 金牌烧肥鸭 $24.40
    • Imported Irish fat duck.
  • Steamed Kampong Chicken in Canton Style 水晶真味鸡 $17.98
    • Chef's recommendation.
Soup 汤品 Soup 汤品
  • Double-boiled Superior Chicken Soup 清炖鸡汤 $14.77
    • Chef's recommendation.
  • Hot and Spicy Soup with Seafood 海鲜酸辣汤 $11.56
  • Double-boiled Superior Chicken Soup with Us Conch 美国响螺炖鸡汤 $24.40
Classic Wok Dishes 经热典炒 Classic Wok Dishes 经热典炒
  • Imperial Sweet and Sour Pork Ribs 京都排骨王 $19.05
  • Sweet and Sour Pork 咕噜肉 $17.98
  • Stir-fried Sliced Marbled Beef with Black Pepper 黑椒炒肥牛 $25.47
    • Chef's recommendation.
  • Stir-fried Sliced Marbled Beef with Ginger and Spring Onion 姜葱炒肥牛 $25.47
  • Stewed Beef Brisket with Carrot in Claypot 萝卜牛腩煲 $23.33
  • Sautéed Crystal Prawn and Broccoli in Xo Sauce XO酱西兰花炒虾球 $35.10
  • Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk 咸蛋虾球 $27.61
    • Chef's recommendation.
  • Crisp-fried Crystal Prawns Tossed with Salad Sauce 沙律虾球 $27.61
  • Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise 芥末虾球 $27.61
  • Steamed Cod Fish with Superior Soy Sauce (200g/per Serving) 清蒸鳕鱼 $49.01
  • Crisp-friend Cod Fish with Superior Soy Sauce (200g/per Serving) 油浸鳕鱼 $49.01
  • Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片 $22.26
  • Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片 $22.26
  • Stir-fried Gong Bao Chicken Fillet 宫保鸡柳 $17.98
  • Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳 $17.98
  • Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot 咸鱼鸡粒豆腐煲 $20.12
  • Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲 $22.26
    • Chef's recommendation.
  • Stir-fried Spinach with Garlic 蒜茸炒波菜 $15.84
  • Poached Kai Lan with Light Supreme Soya Sauce 白灼芥兰 $16.91
  • Stir-fried Kai Lan with Garlic 蒜茸炒芥兰 $16.91
  • Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables 榄菜四季豆 $17.98
Rice and Noodles 饭面 Rice and Noodles 饭面
  • Fried Rice Topped with Sakura Shrimps 樱花虾炒饭 $17.98
  • Yang Zhou Fried Rice 扬州炒饭 $17.98
  • Wok-fried Hor Fun with Sliced Beef 干炒牛肉河 $20.12
    • Chef's recommendation.
  • Stewed Ee-mian Noodles with Dried Shrimps 虾籽焖伊面 $17.98
    • Chef's recommendation.
  • Crisp-fried Egg Noodle with Seafood and Chicken 海鲜香脆面 $20.12
  • Braised Hor Fun with Seafood, Chicken and Scrambled Egg 海鲜滑蛋河粉 $20.12
Vegetarian 素食 Vegetarian 素食
  • Hot and Spicy Soup 酸辣汤（素） $11.56
    • Vegetarian.
  • Sweet Corn with Tofu Soup 粟米豆腐羹 $11.56
  • Stewed Ee-fu Noodles 干烧伊面 $17.98
  • Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce 豉椒野菌炒河粉 $19.05
  • Wok-fried Kai Lan with Wild Mushrooms 野菌炒芥兰 $19.05
  • Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐 $19.05
  • Wok-fried Sweet and Sour Bean Dough 酸甜素豆根 $17.98
Desserts 甜 品 Desserts 甜 品
  • Mango Purée with Sago and Pomelo 杨枝甘露 $7.28
  • Stewed White Fungus with Snow Pear (Hot/cold) 银耳雪梨露 (热/冷) $7.28
  • Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻 $7.28
    • Chef's recommendation.
Beverages 饮品 Beverages 饮品
  • Milk Tea 至尊奶茶 (热/冷) $4.49
    • Choice of hot or cold.
  • Fresh Honey Lemon 鲜柠檬蜜糖水 (热/冷) $4.49
    • Choice of hot or cold.
  • Watercress Honey Lemon Drink 柠檬西洋菜蜜 (热/冷) $4.49
    • Choice of hot or cold.
  • Barley 薏米水 (热/冷) $4.82
    • Choice of hot or cold.
  • Water Chestnut 马蹄水 (热/冷) $4.82
    • Choice of hot or cold.
  • Coke 可乐 $4.82
  • Coke Zero 零度可乐 $4.82
  • Sprite 雪碧 $4.82
  • Bottled Drinking Water 瓶装食用水 $3.00
  • Tiger Beer 虎牌啤酒 $10.70

Nearby Sample Menus

Chopsticks - the Asian Kitchen (sample menu)
  • Mala Roast Chicken 麻辣烧鸡 $14.80
  • TAK Roast Chicken 特制烧鸡 $14.80
  • Ox Tail Fried Rice 牛尾炒饭 $14.50
  • Cocktail Jelly 杂果爱玉冰 $4.30
  • Original Roast Chicken Bento 原为烧鸡套餐 $14.50
    • With rice, vegetables & spring roll 有饭，菜和春卷.
  • Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80
  • Tang Hoon Paradise 蚂蚁上树 $11.80
  • Teriyaki Salmon Bento 碳烧酱三文鱼套餐 $15.90
    • With rice, vegetables & spring roll 有饭，菜和春卷.
Fat Saigon Boy (sample menu)
  • Coke $3.00
  • Coke Zero $3.00
  • Jasmine Lemon + Honey $3.00
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • Salmon $6.00
  • Viet Ice Milk Coffee $3.00
  • BBQ Pork $4.00
  • Pork Belly $6.00
The Pelican Seafood Bar & Grill (sample menu)
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Truffle Fries $9.10
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Tess Bar & Kitchen (sample menu)
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Aqua Panna (Still) $7.00
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
The Providore Raffles Place (sample menu)
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Raspberry Lemonade $8.56
  • Surgiva Still $5.35
  • Duck Rillette $20.33
    • With cornichons, cocktail onion and toasted baguette.
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Grilled Ham and Cheese Toastie $18.73
    • Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
  • Mixed Bread $9.10
Nalan Restaurant (sample menu)
  • Lacha Parotta $5.06
  • Mini Poori $4.49
    • 3 pcs
  • Dal Tadka $11.24
    • Yellow dal with ghee tadka
  • Plain Palak $12.36
    • Spinach with Indian spices
  • Onion Podi Uthappam $6.74
  • Paneer Bhuriji $16.85
    • Grated paneer with capsicum, onion & masala
  • Kothu Parotta $6.74
  • Strawberry $6.74
Szechuan Court (sample menu)
  • -Per child $34.00
    • 6 to 12 years old
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Traditional condiment
  • Zurcher loaf
  • Buffet dinner
    • Thursday to saturday
  • Italian venus clams
  • Linzer torte
  • Chilean black mussels
Anglo Indian Cafe Bar (sample menu)
  • Dhaba Daal $15.00
    • Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
  • Non Veg Combo Platter $36.00
    • Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Chicken Malai Kebab $18.00
    • Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
  • Saffron Rice $7.00
    • Boiled basmati rice flavoured with saffron.
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
  • Karahi Prawn $22.00
    • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
Putien Restaurant (sample menu)
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
Tuckshop (sample menu)
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Grandma's Restaurant (sample menu)
  • Braised Beancurd 卤水滑豆腐 $6.00
  • Prawn Roll Stick $10.00
  • BBQ Roast Pork (Char Siew) Rice $12.00
  • Homecook Barley $3.80
  • BBQ 3 Combination $32.50
  • Pan-fried Radish Cake $7.80
  • Century Egg Congee with Shredded Prok $11.00
  • Four Treasure Duck Breast Rice $18.80
The Armoury (sample menu)
  • Oolong $2.00
  • Norwegian Grilled Salmon $23.00
  • Armoury Bacon Cheese Fries $17.00
  • Chicken Satay $16.00
  • Truffle Swiss Mushroom Burger $24.00
  • Natural Cut Truffle Fries $15.00
  • Spicy Buffalo Wings $12.00
  • Aburi Mentaiko Grilled Salmon $25.00
Jewel Coffee Tanjong Pagar Centre (sample menu)
  • Curry Chicken Puff $4.80
  • Chocolate Chunk Cookie $4.10
  • Cookies and Cream Frappe $7.00
  • Espresso $4.60
  • San Pellegrino - 250ml glass $4.00
  • Taro Frappe $7.50
  • Special Breakfast $5.20
  • Home-made Granola with Milk (150gm) $5.90
Barossa Bar (sample menu)
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Patata Bravas (V) $9.63
    • Crispy potato confit, romesco sauce, garlic aioli.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
Itochu Sushi (sample menu)
  • 1911 Tiger Prawn w Curry & Lobster Salad Rice $9.90
  • 121 Mackerel Sushi $2.30
  • 1130 Udon with Grilled Chicken in Tomato Soup $12.90
  • 411 Sakura Shrimp w./ Cheese Roll $4.90
  • 120 Fatty Yellowtail Sushi $3.70
  • 716 Shrimp Handroll $3.00
  • 138 Inari Sushi $1.30
  • 229 Roasted Duck Breast Sushi $2.90
Canton Paradise

Canton Paradise

location

Address

2 Bayfront Avenue, #01-02 The Shoppes at Marina Bay Sands, Singapore 018972, Singapore

phone

Phone

066887052

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
2 Bayfront Avenue, #01-02 The Shoppes at Marina Bay Sands, Singapore 018972, Singapore
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