Charcoal Thai in Bukit Merah Menu

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Charcoal Thai in Bukit Merah has no menu available, but can choose from many other options such as Hazelnut (12oz) or Carnevale Capsule from The Coffee Bean And Tea Leaf. Pura Brasa offers many options including "Our Very Own" and Spanish Omelette. Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. *Prices are GST-inclusive and ●New from . Pizza Hut offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
White Rice $1.92
Coke Light $4.07
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Tiger Beer 啤酒 $12.73

●No carbs? no problem
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
-Grilled chicken
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Smoked salmon
Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil

Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
Stir-fried Kang Kong with Shrimp Paste $13.80
Lychee Iced Peppermint Tea $6.42
Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
Minced Chicken Wraps (4 Pieces) $12.73
Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
Pandan Leaf Chicken (4 Pieces) $15.94

Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
Grilled Peri-Peri Chicken
Seafood Spaghetti (471Kcal)
- Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
Mermaid's Tales
- Fish Fingers
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Chilli Crab Spaghetti
- Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
Grilled Peri-Peri Prawns
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.

Thai Lemongrass Tea $3.00
Pandan Leaves Chicken (Per Piece) $3.30
Barley (Home-made) $2.00
Red Curry Prawns $13.90
Singha (Small) $6.00
- Beer bottle.
Rice with Basil Leaves Minced Chicken & Egg $7.90
Seafood Fried Rice $6.50
Prawns with Cashew Nuts $20.00

Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
Italian Steak & Fries $45.96
- Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
Rocket & Parmesan $9.58
- Aged balsamic dressing.
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.

Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
- Choice of quantity.
La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78

Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Hamburger
Double cheeseburger
Salad
Mexican drumlets
Tendercrisp chicken
Double mushroom swiss
Double western whopper
Pancakes with sausage platter

Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Plain Basmati Rice $1.70
- White basmati rice.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.

Boiled Gyoza $6.00
Pork Chop Fried Rice a la carte $15.00
Crispy Gyoza $4.50
Pork Chop Fried Rice Set $18.50
Pork Chop Kuro Fried Rice a la carte $16.00
$13.00
Osaka Ohsho Gyoza (6pcs) $4.50
Chicken Teriyaki $13.00

Classic Lychee $8.80
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Café Latte $5.50
- Double shot.
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
Oat Vona $6.90
- Wholesome blend of oats.

Beancurd Dao Po 卤豆卜 $4.00
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Chap Chai 什菜 $3.00
“Chai Po” Omelet 菜圃蛋 $3.00
Sweet & Sour Pork 咕咾肉 $4.00
Braised Pig Skin 卤猪皮 $3.00
Preserved Vegetables 梅菜 $3.00
Sesame Mid Joints 麻油鸡翅 $5.00

Almond Shake $3.50
Boiled Lettuce $4.50
Lychee Aloe Vera $3.90
Crispy Salted Chicken $5.90
Braised Pork Rice $7.90
Honey Milk Tea $3.90
Boiled Pakchoi $4.50
Strawberry Shake $3.50

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.