Chuan Kee Seafood in Bukit Merah Menu

Chilli Crab Spaghetti
- Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
White Fish with Lemon Butter
Seafood Baked Rice
- Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
Gratinated Scallops with Mushroom Cheese
Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
Black Pepper Chicken Pizza
- A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.

Stir-fried Kang Kong In Vegetarian Sauce $13.80
Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
Thai Iced Tea $6.42
Vegetarian Bean Curd with Mixed Vegetables & Mushroom In Vegetarian Sauce $15.94
Stir-Fried Duck with Hot Basil Leaves $20.22
Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
Stir-fried Baby Kailan with Salted Fish $13.80

Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Dry-rubbed baby back ribs
-Spicy chicken sausage
-Hard-boiled egg
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw

Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
Pan-fried Shanghai Pork Bun 生煎包 $8.58
- 3 pcs.
Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78

Ravioli Con Carne $32.05
- Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
Crispy Polenta Chips $9.58
- Rosemary & parmesan.
Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
Crostini Selection $19.21
- A selection of tomato, chicken-liver pâté & salmon crostini.
Jamie’s Italian Burger $41.68
- Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.

Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.

Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Mocha $7.90
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Classic Lychee $8.80
Ginger Tea (Non Caffeine) $5.90
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Café Latte $5.50
- Double shot.
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.

Nearby Sample Menus