Commune Cafe & Bistro No.50 in Downtown Core Menu

Commune Cafe & Bistro No.50 in Downtown Core has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Shiv Sagar Pure Vegetarian Restaurant offers many options including Pav Bhaji and Jain Pav Bhaji. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Golden lava croissants and Mini muffins from . Toast Box offers Soi 19 Thai Wanton Mee - Jurong Stall and Noodles Regular Original 原味小碗.

Nearby Sample Menus

  • HJK Wings $17.12
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
  • Fries $8.56
  • Mini Pizza (Cheese) $12.84
  • Wedges $8.56
  • Bulmers Original Cider $18.73
  • Onion Rings $10.70
  • Veuve Clicquot Champagne (France) $181.90
  • Da Lat Duck Pho $13.80
    • Confit duck chunks, smoked duck & duck skin crumble.
  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • Ginger & Mint $3.00
  • Viet Ice Milk Coffee $3.00
  • Salmon $6.00
  • Sparkling Mineral $3.00
  • The Veg Roll $10.00
    • Tofu & grilled vegetable.
  • Tontoro Ramen $17.50
  • Tempura Tamago $8.00
  • Gyoza (5 Pieces) $4.50
  • Scallop Ramen $13.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • California Maki $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Mocha $5.90
  • Cappucino $5.50
  • Protein Platter $18.90
    • Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Haakon's Classic Acai Bowl $7.90
    • Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Avocado & Hummus Toast $9.90
    • Avocado and Haakon’s gourmet beetroot hummus on rye bread.
  • Vegan Shirataki Noodles $13.90
    • Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
  • Red Base Tom Yam Seafood Soup $10.59
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Fish Fillet $18.08
  • Soda Water $4.28
    • Can.
  • Chicken $13.80
  • Chilled Mango Juice $5.35
  • Vegetarian Creamy Coconut Soup $10.59
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Tenderloin Katsu Curry $21.50
  • Loin Katsu (L) $25.00
  • Rice $2.50
  • Coke Zero $3.00
  • Loin Katsu Don $22.00
  • Chicken Katsu $18.50
  • Saboten Special Gozen $27.50
  • Edamame $3.50
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Cantina Lavis, Pinot Grigio $56.71
  • Italian Platter $29.96
    • Buffalo mozzarella , parma ham, cherry tomatoes and bread.
  • Grilled Ham and Cheese Toastie $18.73
    • Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
  • Charcuterie Platter $30.50
    • A selection of charcuterie from our deli with accompaniments and fresh bread.
  • Blood Orange $8.56
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Port salut
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Crispy pork schnitzel, rosti potato
  • Caramel sundae
  • Zurcher loaf
  • Rye buerli
  • Buffet dinner
    • Thursday to saturday
  • Hot chocolate pudding
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Tempe Goreng $5.80
    • Fried tempe.
  • Nasi Putih $1.70
    • Plain rice.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Soda Water $2.50
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Tonic water $2.50
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Green Tea $1.00
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Bolognese $26.00
    • Slow-cooked minced beef and tomato sauce.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Aglio Olie E Peperoncino $24.00
    • With garlic, chilli, anchovies and parsley.
  • Roche Mazet, Cabernet Sauvignon $70.00
  • Napoletana $27.00
    • Tomato, mozzarella, oregano, anchovies, capers.
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Pescatore $30.00
    • Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
  • U.S Country Fries (V) $11.56
    • Straight-cut fries with cheese dip.
  • Tomato and Roasted Garlic Soup $12.84
  • Seafood Fiesta Charcoal Burger $26.75
    • House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
  • Choco Berry Mousse $13.91
  • Sprite $5.35
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Charcoal Prawn Salad $17.66
    • Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
  • tcc's Premium $6.21
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Three cheese potato au gratin
  • Crispy pork schnitzel, rosti potato
  • Classic holiday bread
  • -Per adult $53.00
  • Traditional condiment
  • Linzer torte
  • Japanese scallops
  • Vegetable lasagna
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Commune Cafe & Bistro No.50

Commune Cafe & Bistro No.50

location

Address

9 Raffles Boulevard, #02-50 Millenia Walk 039596

phone

Phone

063371038

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Sandwiches

features

Features

Cafe

Location
9 Raffles Boulevard, #02-50 Millenia Walk 039596
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