Cross Strait Restaurant in Orchard Menu

Cross Strait Restaurant in Orchard has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Woori Nara offers many options including Pigs Trotters and Sweet and Sour Chicken. Yummy Thai includes a wide range like Spring Roll or Deep Fried Thai Beancurd. Coconut Water and Berry Juices from . The Sandwich Shop offers Rabbit Carrot Gun and Avocado Smash (V).

Nearby Sample Menus

  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • - add bacon or sausage $4.00
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Sunday
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • Lychee Tea - Cold $7.38
  • La Quesadilla $18.19
    • Basil leaves with salsa, turkey ham and cheddar cheese in baked tortilla wrap.
  • Roasted Hazelnut Latte - Hot $5.89
  • Carambol Glaze - Hot $7.38
  • Cheese Tofu $10.70
    • Honest, macadamia nuts and toast.
  • Oolong Tea $6.85
  • Ginger Tea - Hot $7.38
  • Irish Cream (Non-Alcoholic) Latte - Cold $6.31
  • For 4 persons $328.00 for 6 persons $492.00
  • -Braised rice with minced pork, onsen egg and broccoli
  • For 8 persons $555.00 for 10 persons $595.00
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Poached mee sua with fresh prawn dumpling
  • -Chilled aloe vera lemon jelly topped with lime sorbet
  • Karaage Buns $5.50
    • Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
  • Edamame $7.50
    • Lightly-salted boiled edamame.
  • Kaedama (Additional Noodle) (100g) $3.50
  • Shiromaru Motoaji $16.50
    • Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Sweet & Sour Chicken $9.50
  • Spicy Boiled Gyoza 10pcs $18.50
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • V = vegetarian
  • -Black olives
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Italian pork chipotle
  • Thai Crunch $15.94
    • Crisp veggies and cilantro with chicken and the crunch of peanuts,wontons and rice sticks. Tossed in Thai peanut dressing.
  • The Works $26.75
    • Rustic sausage, pepperoni, mushrooms, mozzarella, red onions, green peppers, olives, tomato sauce and oregano.
  • Red Velvet Cake $14.45
    • The classic you crave, frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
  • San Pellegrino Sparkling Mineral Water (250ML) $6.31
  • Party Bundles (10 pax) $171.20
    • Choose any two appetizers, choose any two full size salad, choose any four pizzas or pastas.
  • Crispy Chicken $15.52
    • Crisp veggies, carrots, red cabbage, green onions, cilantro, tomatoes and Monterey Jack tossed in our housemade honey mustard dressing. Topped with Panko-crusted chicken breast and green onions.
  • Tortilla Spring Roll (Any Three Rolls) $24.08
    • Flour tortillas sprinkled with herbs and baked in our pizza ovens.
  • Spaghetti Bolognese $25.04
    • Our slowly simmered traditional meat sauce sprinkled with parmesan and parsley.
  • Prosciutto (Mini) $24.61
    • Pork parma ham.
  • Rustica (Regular) $27.82
    • Marinated chicken slices, mushrooms & onions.
  • Salame Di Manzo (Mini) $24.61
    • Beef salami & scamorza cheese.
  • Cozze in Vino Bianco $23.54
    • Eight pieces of half-shell N.Z. green mussels, sauteed with dried chilli, garlic, extra virgin olive oil and white wine.
  • Wurstel (Regular) $25.68
    • Chicken sausages.
  • Calzone (Regular) $27.82
    • Cooked pork ham, mushrooms & artichokes. (Folded pizza)
  • Fusilli Verde $24.61
    • Spiral' shaped pasta with diced eggplant and zucchini, black kalamata olives, mushrooms and extra virgin olive oil.
  • Salsiccia E Scamorza (Regular) $27.82
    • Pork sausages & scamorza cheese.
  • King Brew $37.45
    • Warm and hearty, indulge in 2 juicy beef patties with cheese, bacon, sautéed mushrooms, and beer chili.
  • Mimolette Cheesesticks $14.98
    • Mimolette cheese wrapped in puff pastry, truffle béarnaise sauce.
  • Meat Lovers $26.75
    • Pepperoni, spicy sausage, and ham, served on garlic, oregano, olive oil, and mozzarella.
  • Cowboy $27.82
    • Topped with crispy bacon, cheddar cheese, and comes with our homemade BBQ sauce on the side.
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Grilled Chicken Sandwich $22.47
    • Topped with Swiss cheese, bell peppers, and onion.
  • Buffalo Wings $20.33
    • Served with hot sauce, spiciness level 1, 2 or 3.
  • Wagyu Braised Beef Shortribs $36.38
    • Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Fresh Strawberries $16.00
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Spicy ‘Larb’ Chicken Pizza $19.00
    • Thai Spiced Chicken with Shallots and Sweet Chilies
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Bolognese $26.00
    • Ragu of minced beef
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • -Add pan-seared foie gras $15.00
  • -With Bacon $24.00
  • -With grilled chicken breast $27.00
  • Yoghurt $4.00
  • -With grilled rare yellow fin tuna $30.00
  • Salted Black Bean Hor Fun Seafood / Chicken / Beef / Sliced Fish $8.50
  • Onion Omelette $10.00
  • Thai Style Beancurd $12.00
  • Kai Lan With Oyster Sauce $9.00
  • Pepper Beef $16.00
  • Stir Fry You Mai $10.00
  • Sweet & Sour Chicken $15.00
  • Spring Onion & Ginger (Beef) Rice $8.50
  • Ice Lemon Tea $3.80
  • Black Truffle Fish Skin (90gm) $10.00
  • Mala Pig Liver $11.50
  • Pig Liver Noodle $12.50
  • Chilled Aloe Vera Jelly with Chrysanthemum $6.80
  • Coriander & Fish Congee $12.50
  • Steamed Cheong Fun with BBQ Pork $7.80
  • Hua Diao Chicken Congee $11.00
  • Chicken Rice $6.24
  • Drumstick with Rice $8.16
  • Chrysanthemum Tea $1.80
  • Braised Egg $0.72
  • Vegetable with Oyster Sauce $3.60
  • Salted Vegetable Duck Soup $7.20
  • Oolong Tea $1.80
  • Chicken $18.00
  • Fiery Tender Meal $18.80
    • 2pc fiery cheesy chicken, 2pc chicken, 2pc tenders, 1 cup corn poppers, 1 reg mashed potatoes with cajun gravy.
  • Chic & Tender Box $9.70
    • 1pc Chicken, 2pc Chicken Tender, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • 1pc Chicken $3.70
  • Surf & Turf Rice Platter $9.10
    • 1pc Cajun Fish, 1pc Chicken, 1 garlic rice and 1 choice of drink
  • Fiery Cheese Platter $28.80
    • 2pc fiery cheesy chicken, 4pc chicken , 1 cup corn poppers, 1 large cheese fries, 1 large mashed potatoes with cajun gravy.
  • Burger Combo $9.20
    • Our signature Cajun Burger is marinated 12 hours in onion, garlic, red and black pepper. Served on a soft round bun with lettuce and tomato, and topped with a spicy pepper spread that's seasoned with a blend of red chili pepper
  • Regular Cajun Fries $2.60
  • Garlic Rice $2.90
  • The Porterhouse $59.90
    • This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste. 18oz (510 grams).
  • Bacon Wrapped NY Strip $47.90
  • Hoegaarden $11.66
  • Aussie Cheese Fries (Full) $17.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Kid’s Fish and Chips $8.45
  • Crispy Chicken Bites $12.90
    • Lightly fried, hand battered chicken served with spicy New Orleans sauce.
  • Ribeye (Best Seller) $49.90
    • This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10oz (284 grams).
  • Baby Back Ribs (Half) (Best Seller) $25.57
    • These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.
Cross Strait Restaurant

Cross Strait Restaurant

location

Address

19 Cuppage Road, Cuppage Terrace

phone

Phone

67352779

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
19 Cuppage Road, Cuppage Terrace
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