Dassai Bar in Orchard Menu

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Dassai Bar in Orchard has no menu available, but can choose from many other options such as Tomato Soup or Mushroom Soup from Hot Tomato. Old Chang Kee offers many options including Spring'O and -Box of 5. The Manhattan Fish Market includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Tom Yam and White Tom Yam from . Chai Chee Seafood offers Cibo Italiano and Tagliere Affettati.

Nearby Sample Menus

Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
Crispy portobello $9.00
- with sriracha ketchup
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
(V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
- add bacon/ sausage / sauteed mushroom $4.00
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- add a scoop of ice cream $3.50

Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
Rose Cherry Tomato /玫瑰小番茄 $10.80
Roast Irish Duck /烧鸭 $32.00
Wok-fried Crab with Vermicelli with San Bei Sauce /三杯粉丝螃蟹 $98.00

-Tan jia -style braised fresh shark´s fin with beancurd
-Deep- fired conpoy with salted egg yolk served with fresh fruits
-Dally bolled soup
- Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
-Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
-Fried rice with waxed meat and egg white served in hot stone pot
-Braised bee hoon with diced sea whelk and egg white
-Braised bamboo charcoal beancurd in pumpkin stock
Per person $78.00

-Hard-boiled egg
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices

Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite

Salmone (Mini) $24.61
- Norwegian smoked salmon, capers & onions.
Calamari $21.40
- Succulent pieces of fresh squid coated in out special Modesto's batter, deep-fried to perfection and served with tartar sauce.
Ricotta E Spinaci (Mini) $24.61
- Ricotta cheese & fresh baby spinach.
Salsiccia E Scamorza (Mini) $22.47
- Pork sausages & scamorza cheese.
Insalata Avocado $19.26
- Assorted fresh greens, fresh avocado, button mushrooms, carrots, onions and feta cheese, served with balsamic vinegar and extra virgin olive oil.
Cotto (Mini) $20.33
- Cooked pork ham.
Insalata Cesare with Grilled Chicken Slices $25.68
- Fresh Romaine lettuce in traditional Italian caesar dressing, served with pork bacon bits, croutons and topped with parmesan cheese flakes.
Funghi (Mini) $21.40
- Sauteed shiitake & button mushrooms.

$2.67
Wagyu Rosu Bento $37.34
Sukiyaki Don Buri $24.07
Heijoen Salad $16.05
- Crabmeat
$2.67
$2.67
Wagyu Kalbi Bento $37.34
Kimchi $12.84
- China Cabbage

Sautéed chicken & chinese ham with cabbage
Pan-fried fish fillet with fragrant sauce
Sweet corn with asparagus thick soup
Stewed honey chicken with capsicum & young ginger
Supreme shark´s fin in lobster soup
Cooking method
Lobster
-Sautéed with black truffle sauce

Spaghetti with Meatballs $21.40
- House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
Grilled Cajun Chicken Sandwich $14.98
- Cajun Spiced char-grilled Chicken Breast with Lettuce and Mayo on a Bun. Served with French Fries and house-made Coleslaw.
NY Cheesecake $9.63
- A traditional New York recipe.
Barbecued Half Chicken $26.75
- Seasoned, smoked, slow roasted Chicken finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
Mashed Potatoes $5.89
- Fresh Idaho Potatoes mashed by hand.
Rosemary Roast Chicken $26.75
- Half Chicken Marinated with Rosemary mix, slow roasted, served with White Wine Sauce, Mashed Potatoes and Vegetables.
Barbecued Pork Ribs $34.24
- Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
Carrot Cake $11.77
- 3 Layers of a rich Spice Cake loaded with Carrots and Nuts with a Cream Cheese Frosting and toasted Coconut.

King Brew $37.45
- Warm and hearty, indulge in 2 juicy beef patties with cheese, bacon, sautéed mushrooms, and beer chili.
Merlion $26.75
- Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
Bistro $27.82
- An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
Onion Ring Fritters $9.63
- Onion ring fritters served with BBQ sauce.
Fish & Chips $28.89
- Beer-battered haddock with French fries and tartar sauce, grilled option also available.
KFC (Korean Fried Cauliflower) $9.63
- Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
Wagyu Braised Beef Shortribs $36.38
- Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
Soba Noodle Salad with Grilled Trout $27.82
- Soba noodles, mixed green, cherry tomatoes, and grilled fjord trout tossed in an Asian vinaigrette dressing.

Mashed Potato (V) $7.00
Trattoria Caesar Salad $14.90
- Trattoria Caesar salad with crispy croutons and parmesan flakes.
Seafood Soup $18.00
- Mix seafood soup in a tomato base.
Mix Green Salad (V) $13.50
- Mix Green salad bowl with cucumber, carrot, cherry tomatoes, rocket and roman lettuce.
Crudo E Rucola (P) $25.00
- Tomato sauce, mozzarella, Parma ham and rocket
Penne Alfredo (V) $22.90
- Penne with wild mushroom and cream sauce.
Spaghetti Aglio E Olio (V) $17.90
- Spaghetti with garlic shaves, chili, parsley and extra virgin olive oil.
Quattro Stagioni (P) $26.90
- Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.

Brix House Pizza $19.00
- Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
Beer Battered Onion Rings $12.00
- Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
Country Style Fries $12.00
- Crispy Fries with Sea Salt and Ketchup
Fresh Strawberries $16.00
Daily from 9pm to 11.30Pm
Salt & Pepper Squid $16.00
- Lightly Battered with Tartar Sauce & Lemon
Chicken Wings $16.00
- Golden Brown, Served with Thai Chili Sauce
Spicy ‘Larb’ Chicken Pizza $19.00
- Thai Spiced Chicken with Shallots and Sweet Chilies

Kum Hiong Beef $16.50
Crispy Noodle (with Gravy) $8.00
- With choice of: Seafood / chicken / pork / beef.
Fried Rice With Beef $7.50
Black Pepper (Beef) Rice $8.50
Kong Poh Chicken $15.00
Chye Sim With Garlic Sauce $9.00
Sweet and Sour Pork Ribs $17.00
Steamed White Rice $1.50

Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Quiche lorraine(CP) $6.50
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Chicken curry puff $5.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil

Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
Nanshu Kurobuta Don $19.80
Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.