East Seafood White in Toa Payoh Menu

East Seafood White in Toa Payoh has no menu available, but can choose from many other options such as Petite or Standard from Guacamole by Gastro Therapy Group. The Flying Squirrel offers many options including Truffle Ebi Fry and Chicken Karaage. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

  • Fish Maw Soup with Crab Meat and Quail Egg $16.00
  • Fried Rice with Chicken $6.80
  • Mango Salad $6.50
  • Salted Egg Prawn $20.00
  • Deep Fried Tofu with Thai Chili Sauce $5.00
  • Stir Fry Vegetables with Egg Tofu and Minced Pork $8.00
  • Stir Fry Kangkong with Garlic $8.00
  • Bottled Soft Drink $2.00
  • Broccoli with Garlic (Small) $10.70
  • Stewed Pork with Salted Vegetable (Medium) $17.12
  • Deep Fried Big Prawns (Medium) $42.80
  • Chilli Padi Clams (Large) $21.40
  • Cuttle Fish Kang Kong (Medium) $16.05
  • Sambal Sotong (Medium) $19.26
  • Minced Pork Omelette $10.70
  • Sesame Glutinous Rice Ball $5.35
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • A9 Pig Intestine Soup $4.80
  • A1 Buddha Porridge $4.30
  • C3 Century Egg Mixed Porridge $4.80
  • C5 Century Egg Sliced Pork Porridge $4.80
  • A10 Sliced Fish Soup $4.80
  • 3 Combine Egg Porridge $4.30
  • P3 Pig Liver Porridge $3.80
  • C7 Century Egg Cuttlefish Porridge $4.80
  • Vita Milk $3.00
  • Curry Paste Squid (Spicy) $25.00
  • BBQ Chicken Rice $12.00
  • Black Pepper Soft Shell Crab (Recommended) $25.00
  • Black Pepper Prawn $24.00
  • Basil Minced Pork Rice (Recommended) $13.90
  • Creamy Butter Chicken Rice (Recommended) $13.90
  • Vegetarian Fried Rice (V) $10.50
  • Caramel Latte (Cold) $4.90
  • Choco Bingsu $12.80
  • Green Tea Bingsu $12.80
  • Kimchi Soup (Pork) $13.80
    • Kimchi, pork, tou gan, slice rice cake.
  • Beef Short Rib Soup $18.80
    • Red dates, beef short ribs, white leek, glass noodles.
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • Grilled Saba Fish $13.80
  • Charmisul Soju $18.00
  • Original Recipe Chicken $3.55
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Pepsi Black (Medium) $3.10
  • Signature Jalapeño Cheese Sauce $1.50
  • Whipped Potato (Regular) $2.20
  • $31.50
  • Lipton Iced Tea (Medium) $3.80
  • Pepsi (Medium) $3.10
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Curry zazzle baked rice
    • Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
  • Creamy mushroom
    • Al fungi mix of fresh shimeiji, shiitake, button mushrooms, tossed in a creamy sauce.
  • Magnificient appetizer pack
    • Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • -Chicken pepperoni
    • A mouth-watering combination of savoury chicken pepperoni, chopped basil and 100% mozzarella cheese. Always a treat!
  • Baked beef balls (alfredo sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
  • Baked beef balls (tomato sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • California Salad $7.28
    • Crab meat, avocado & ebiko.
  • Garden Salad $7.28
  • Tempura Moriawase $11.56
    • Assorted tempura.
  • Deep Fried Salmon Fin (5 Pieces) $12.63
  • Gindara Yaki $17.98
    • Cod fish.
  • Yakiniku Beef Bento $13.70
    • Pan-fried beef with yakiniku sauce.
  • Caterpillar Roll (8 Pieces) $13.70
  • Ice jellyFruit cocktail
  • Beancurd
  • Dry bak kut teh
  • Almond fruit cocktail
  • Mee sua soup with kidney
  • Peanuts
  • Almond longan
  • Gui ling gao
  • Hokkaido Croquette Burger $2.65
  • French Toast Potato Salad $2.50
  • Mushroom Soup $2.50
  • Ebi Rice Burger $3.90
  • Clam Chowder Soup $2.60
  • Natsumi Beef $3.35
  • Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
  • Teriyaki Burger $3.55
East Seafood White

East Seafood White

location

Address

Block 210 Toa Payoh Lorong 8, #01-48 310210

phone

Phone

87151087

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
Block 210 Toa Payoh Lorong 8, #01-48 310210
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