Encik Tan in Tampines Menu

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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Exclusive available at marina bay and resorts world sentosa
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

Chicken Panang (Mild Spicy) $12.00
Claypot Prawn Vermicelli $19.00
Thai Fried Kway Teow with Kai Lan $8.00
- Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
Squid with Lime Sauce (Mild Spicy) $13.50
Sambal Clams (Mild Spicy) $16.00
Basil with Rice and Egg, Thai Milk Tea & Red Ruby $12.00
Salted Egg with Seafood $16.00
Beef Panang (Mild Spicy) $15.00

Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen

Stir fried lotus root with macadamia nut
Baby kai-lan with salted fish & lime
Crispy fish skin with fried kang kong salad
Mongolian spare ribs
Dong po pork
Fiery sambai squid with prawns
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Silver cod fish in superior soy sauce

Mini phoenix roll $14.80
- King prawn sushi roll topped with eel and avocado
Asari butter $14.80
- Asari clam sauteed with butter & soya sauce
Nabeyaki udon $11.80
- Soup noodles with prawn tempura, chicken, egg & spring onion
Salmon avocado maki $4.80
- Salmon & avocado
Unagi $5.50
- Eel
Una tama don $16.80
- Premium eel & egg on rice
Salmon belly $4.00
Ankimo ponzu $7.50
- Monkfish liver with ponzu

Grilled portuguese roll $2.90
10 Chicken wings $24.90
- 10 tender, juicy wings, original or peri-peri crusted
-On its own $11.90
Peri-tamer
- A mild, sweet taste that helps quell the heat of our marinade
Peri-peri brownie bites $3.90
- Your classic favourite brownie with a twist of peri-peri served in 2 mini bites
- 2 Reg or 1 fino side $14.90
Chicken butterfly
- Two succulent chicken breasts joined by crispy skin
3 chicken wings

Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch

Whole Fruit $1.20
Vittel $3.00
San Pellegrino Sparkling Water (500ml) $5.00
Cappuccino $4.50
Straight Up Juice $4.00
Ham & Scrambled Eggs $7.90
Mocha $5.00
Homemade Soup $5.50

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Thai fish cakes
Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
Clear tom yum soup with seafood
Stir-fried new zealand beef tenderloin with garlic
Caramelized tapioca with coconut milk
Traditional beef noodle soup
Papaya phad thai with shrimps
Spicy mama instant noodles salad with minced chicken, squid and prawns

California Maki $7.00
Double Cooked Pork Set $17.50
Chicken Cutlet $13.00
Osaka Ohsho Gyoza $4.50
Kumamoto Ramen $13.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Cuttlefish $8.00
Mix Fry Rice Set $18.50

Tamagoyaki $4.17
YAYOI Party Set (4 to 6 pax) $53.39
- Gyoza 5pcs, tori katsu 5pcs, tamagoyaki, tonkatsu, Japanese breaded prawns, cut potatoes, edamame, and cherry tomatoes.
Ayataka Green Tea (No Sugar) $3.10
Mix Toji Don $17.01
- Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
Saba Shio Bento $15.94
- Salt-grilled mackerel, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
Japanese Tonkatsu Bento $18.08
- Japanese fried breaded pork cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
Tori Katsu Bento $15.94
- Japanese breaded chicken cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
Calpis Soda $5.24

Crispy White Baits $7.44
- Crunchy golden-brown white baits. The perfect snack.
Shrimp & Clam Aglio Olio $19.21
- Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
Seafood Platter (1 Pax) $26.70
- All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
Harissa Barramundi $22.42
- Get fiesty with a grilled white fish lavished with our homemade spicy accompaniment-Harissa sauce.
Best Fish & Chips $20.28
- The best fish and chips in town. Need we say more?
Petite Fish & Chips Combo (2 Pax) $32.90
- 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
New York Fish & Chips [Petite] $12.59
- Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
White Fish with Lemon Butter & Premium Side Combo $22.42
- Enjoy a choice of 2 regular sides and 1 premium side

C907 Hot Green Tea 热绿茶 $3.75
C104 Basil Chicken Wing (3pcs) 九层塔鸡翅膀 (三只) $6.31
C801 Red Ruby 椰奶红宝石 $5.35
C208 Clear Tom Yum Chicken Soup 冬阴鸡肉汤 $8.03
C212 Tom Kha Chicken Soup with Coconut Milk 泰式椰奶鸡汤 $8.03
C407 Sweet & Sour Prawn 酸甜虾 $13.80
C303 Green Seafood Curry 青咖喱海鲜 $10.17
C401 Stir-fried Mixed Seafood with Thai Basil 泰式九层塔炒海鲜 $11.66

Bolognese $13.48
- Simple yet classic, great tasting food. Spaghetti pasta tossed in a meaty chunky tomato sauce.
Mushroom Soup $6.20
BBQ Beef Rib $22.79
- Ribs seasoned and slow - cooked to flavourful and tender perfection. Served with golden fries and healthy greens
Rainbow $7.27
Beef Fillet on Toast $7.06
- Succulent beef topped on a tasty crispy toast gratinated with cheese
Braised Lamb Shank $25.46
- Slow-cooked lamb shank covered in aromatic broth. Served with our rich and flavourful mashed potato topped with mushroom sauce
Salmon Carbonara $19.15
Garlic Bread $6.09
- Baquette meal bread toast with butter and chunky garlic