Address
290 Orchard Road The Paragon # B1 35 38, Singapore, Singapore
Fish & Co Paragon in Singapore Menu
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Fish & Co Paragon in Singapore has no menu available, but can choose from many other options such as Smoked Salmon Yu Sheng 三文鱼捞生 or Baby Abalone Yu Sheng 金鲍仔捞生 from Peach Garden. Arnold's Fried Chicken offers many options including Couple Meal and Party Meal. Jewel Coffee at Claymore Connect includes a wide range like 2 Eggs Sunny Side / Scrambled or Pancakes w/ Maple Syrup & Butter. cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.` and Margherita from . Schmear offers Kurry Korner and Vegetable Curry Sauce.
Nearby Sample Menus
- Roti Prata Egg $2.70
- Paneer Tikka $12.00
- Milo Ice $2.70
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Coffee $2.00
- Sunrise.
- Garlic Naan $3.70
- Fried Fish Biryani $10.50
- Appalam (Big Packet) $2.70
- Chilli Fish Meal $10.50
- ●Flatbread
- -Whole $53.90
- Smoked ham & cheese $8.50
- Smoked salmon $9.50
- Roasted pumpkin $7.90
- -Roasted pumpkin (V)(GF) $6.50
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Bread bowl set $9.80
- Choice of soup in bread bowl
- -Slice $4.90
- Whole Chicken Parts Large $32.90
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Cheesy Fries $8.90
- A classic american cheesy fries.
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Breaded Mushroom Rice Ball (5 Pcs) $8.90
- A twist of Korean and Italian rice ball.
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Beef Meatball (6 Pcs) $8.90
- Made with minced beef, onion, herbs, breadcrumbs and eggs, cooked to perfection with a drizzle of Korean bulgogi sauce.
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Okonomiyaki $16.90
- A savoury pancake filled with prawns, squids, leek and cabbage topped with mayonnaise, okonomiyaki sauce and shaved bonito.
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Wings Large (18 Pcs) $24.90
- 9 winglets and 9 drumettes.
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Chilli Crab Sliders (2 Pcs) $10.90
- With homemade chilli crab sauce.
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Wings Small (6 Pcs) $8.90
- 3 winglets and 3 drumettes.
- Buttercream Prawns (Large) $28.00
- Basil Pork (Small) $9.00
- Green Curry Chicken with Eggplant $11.00
- Stir-Fried Black Pepper Beef $12.00
- Panang Curry Pork (Small) $10.00
- Sambal Long Beans (Large) $12.00
- Buttered Soft Shell Crab with Egg Crisps $19.00
- Mussels Stir-Fried with Curry and Lemongrass Mix (Small) $14.00
- Creamy Butter Chicken Rice (Recommended) $12.00
- Strawberry Milk Shake $6.00
- Oolong Tea $3.00
- Salted Egg Prawn (Recommended) $25.00
- Red Ruby $6.50
- Plain Omelette (V) $13.50
- Traditional Thai Cendol (Recommended) $8.00
- Curry Paste Prawn (Spicy) $24.00
- Mineral Water $2.00
- Chicken Katsu Supreme $23.00
- Loin Katsu Curry $21.50
- Tenderloin Katsu Don $23.00
- Ebi Karaage $5.00
- Loin Katsu Don $22.00
- Loin Katsu (M) $21.00
- Ebi Karaage & Fries $8.50
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Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
- Surgiva Still $5.35
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Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
- Raspberry Lemonade $8.56
- Hibiscus Kiss $8.56
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Steak Sandwich $26.22
- Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
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Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
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Roasted Crispy Pork Cubes (8pcs) 脆皮烧肉 $19.26
- Per portion.
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Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
- Per person.
- Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
- Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
- Braised Assorted Vegetables with Cordyceps Flower in Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
- Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
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Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
- Per person.
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Wok-baked Boston Lobster with Wild Mushroom in Superior Stock 野菌上汤焗波斯顿龙虾 $94.16
- Small.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Trufflese Parmesan Fries $16.59
- Served with aioli.
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Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
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Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
- Rice $1.50
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Curry'O $1.50
- Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
- -Box of 10 $15.00
- -Box of 5 $7.00
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Chicken Mushroom'O $1.50
- A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
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Big Fishball Onstik $2.00
- Supersize fishballs on a stick. Non-spicy
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Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.
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Chicken Wing $1.70
- Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
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Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- -12 yrs & below
- -12 yrs & below
- Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
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Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
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Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
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Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
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Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
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Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
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Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
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Gold rush
- Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
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Simply pancakes
- Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
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Southern style chicken and waffle
- Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
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Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
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Crayfish bee hoon soup
- Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
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Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
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Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Fish & Co Paragon
Phone
None
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
International , Seafood
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Child-friendly
290 Orchard Road The Paragon # B1 35 38, Singapore, Singapore
- Singapore International Menus
- Singapore Seafood Menus