Five Star Muslim Food in Jurong West Menu

Are you the owner? Manage this listing for free.

Five Star Muslim Food in Jurong West has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Raj Wines Pte Ltd offers many options including Garlic Naan and Butter Naan. Kimchi Korean Restaurant includes a wide range like Basak Gamja Hobak Jeon or Haemul Pajeon. Soya Sauce Chicken Rice (油鸡饭) and Char Siew Rice (叉烧饭) from . Distingue Ressentir offers Texas Chicken Vivocity and 2pc 8 Peppers Chicken Combo.

Nearby Sample Menus

(02) Bottled Chrysanthemum $2.40
(201) Bak Kut Teh Meesua $7.10
(505) Sweet & Sour Pork Rib $7.80
(17) Bottled Water Chestnut $3.40
(01) Bottled Barley Drink $2.30
(902) Salted Fish With Dou Miao $10.20
(507) Crispy Prawn $7.10
Set A $7.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, and plain rice.

Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Teh Halia $2.50
$8.00
Kopi $2.00
- Fragrant hot coffee.
Teh Tarik $2.00
Bandung $3.50
- Evaporated milk flavoured with rose syrup
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.

Kimuchi onigiri $2.15
- Kimchi rice ball
Hijiki onigiri $2.15
- Black seaweed rice ball
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
Okaka onigiri $2.15
- Bonito flakes rice ball
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Lele penyet
- smashed caifish
Tahu-tempe penyet
- Smashed beancurd and beancakes
Gado gado
Sayap penyet
- Smashed chicken wing
Other food we served
Pempek palembang
- fish cake
Bakso Penyet
- Smashed beefball
cumi-cumi penyet
- smashed baby squid

Onion rings
Tendercrisp chicken
French long chicken
Turkey bacon croissan'wich with egg
French fries
Chick’n crisp platter
Double cheeseburger
Hershey's sundae pie

Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Yong Chow Fried Rice 扬州炒饭 $13.70
Mantou 馒头 8pcs $6.42
- Small.
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26

Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...

Superior steamed rice
Jiangnan baked king prawns
Homemade wheatgrass tofu with seafood
Fragrant nestum prawn
Baby kai-lan with salted fish & lime
Herbal roast duck
Homecooked chicken in chinese wine
Herbal roast (angelica / len wonder / wild ginseng )

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.