Founder Bak Kut Teh in Novena Menu

Founder Bak Kut Teh in Novena has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Canton Paradise. Caffe Zeppin offers many options including Coke Zero and Shine Loh. HyangYeon Korean Restaurant includes a wide range like Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) or Dak-bokkeum-tang Set. Bad Attitude Stuffed Jalapeno and Cocaine Wings from . The Handle Bar offers Pontian Wanton Noodles and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Chuan Yang Ji Mutton Soup Steamboat (sample menu)
  • 羊肉套餐 Mutton Soup Set $8.02
  • 烤羊排(串) BBQ Mutton Ribs (Stick) $5.88
  • 葱油饼 Fried Spring-Onion Pancake $4.81
  • 羊杂套餐 Mutton Offals Soup Set $8.02
  • 羊肉馅饼 Mutton Patty $5.88
  • 羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
  • 麻辣黑山羊火锅汤小 Spicy Mutton Steamboat Small $51.89
  • 重庆小面 Chongqing Spice Noodle $5.88
Lao Beijing (sample menu)
  • Quick-Fried Beef with Black Pepper Sauce 跌板黑椒牛肉 $28.00
  • Zhenjiang-Style Pork Ribs 镇江排骨 $20.00
  • Zhenjiang-style Pork Ribs 镇江排骨 $20.00
  • Stir-Fried French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $17.50
    • Spicy dish.
  • Pan-Fried Onion Pancake 葱油饼 $6.00
  • Stewed Red-Spotted Groupa wnth Ginger Wine 米酒红斑鱼 $41.00
  • Fried Rice with Crab Meat and Dried Conpoy Sauce 雪菜银鱼蟹肉炒饭 $20.50
  • Fried Crab Meat with Egg and Romaine Lettuce 桂花蟹肉松 $26.00
Old Chang Kee (sample menu)
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
  • Fishball Onstik $1.40
    • Springy flavourful Fishballs you cannot resist. Non-spicy.
  • Chicken Wing $1.70
    • Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
  • -2 Pcs $3.00
  • -Box of 10 $14.00
  • Chicken Wrap Onstik $1.60
    • Marinated chicken cooked in bean curd wrap for that extra flavor.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
The Soup Spoon (sample menu)
  • Add for souper inspirations $1.80
  • -Roasted pumpkin (V)(GF) $6.50
  • -Slice $4.90
  • -Beef goulash (GF) $8.50
  • Garden green with olive (V) $7.00
  • Lemon drizzle
  • -Whole $53.90
  • -Slice $4.90
Lingzhi Vegetarian Restaurant (sample menu)
  • Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
  • Bento A Steamed Vegetables Roll
    • Fried Brown Rice with Olive Leave
  • Sweet and Sour Fresh Mushrooms with Green Apples $19.50
  • Firecracker Monkey Head Mushrooms $23.50
  • Mushroom Truffle Bisque $10.70
  • Stir-Fried French Beans in Fragrant Spicy Sauce $15.00
  • ‘San Bei’ Mushrooms $19.50
  • White Rice $1.50
Ah Chew Desserts (sample menu)
  • R6. Home Made Honey Lime Juice $2.50
  • S4. Honeydew Sago $3.60
    • Cold
  • O4. Aloe Vera Strawberry in Honey Water and Lime $4.40
    • Cold
  • M1. Steamed Milk Egg White (Original) $3.50
  • H1. Hashima & Hawaiian Papaya Boiled with Fresh Milk $9.50
  • G4. Grass Jelly with Longan $3.30
    • Cold
  • E2. Fresh Milk Steamed Egg with Chocolate Cookies Topping $3.80
    • Cold
  • G7. Grass Jelly with Mango $4.20
    • Cold
Soup Restaurant United Square (sample menu)
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • White Rice $1.92
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Nara Japanese Restaurant Pte Ltd (sample menu)
  • Sashimi Moriawase $62.06
    • Assorted raw fish
  • Shiro Negi $5.35
    • Leek
  • Gyuniku Shioyaki $26.75
    • Grilled beef steak with salt
  • Asahi $10.70
  • Nabeyaki Udon $19.26
    • Seafood with Chicken and Noodles in Clay Pot
  • Kappa $4.28
    • Cucumber
  • Spicy Tuna $7.49
    • Raw tuna spicy sauce
  • Shishito Kushi $8.56
    • Japanese small chilli
Starker Fresh Beer (sample menu)
  • Signature Stärker Wings $13.70
  • Braised Lamb Shank $35.09
    • Lamb shank in chasseur sauce, served with mash and seasonal greens.
  • Arrabbiata $19.05
    • Tomato, basil, parmesan cheese and bird's eye chilli.
  • Signature Truffle Fries $13.70
    • Served with parmesan cheese.
  • Mozzarella Salad with Parma Ham $20.12
    • Parma ham, mixed greens, mozzarella cheese, pickles, tomatoes, olives, artichoke and pearl onions.
  • Soft Shell Crab $20.11
    • Served with mentaiko sauce.
  • Tangy Buffalo Wings $15.84
  • Sichuan Mala Pork Belly $20.12
    • Pork belly, oyster mushroom, zucchini and eggplant.
Fish & Co (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Bakerzin (sample menu)
  • Mango mousse
  • Chef's breakfast $10.00
    • Fried eggs, sausages, grilled bacon, mushrooms, baked potatoes, grilled tomato, and a slice of bread(wholemeal walnut or ciabatta)
  • Choose 2 toppings
  • Japanese katsu curry rice
    • Butterflied chicken thigh meat generously topped with rich curry sauce and served with steamed rice
  • Bakerzin artisan ice cream
  • Baked pork sausages
    • With herbed golden fries and cranberry sauce
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Oriental chicken wings
    • With chilli dip
Ramen Play (sample menu)
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • E3 Cha Shu $9.53
    • Cha shu, menma, diced onion.
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • J6 Truffle Edamame $4.07
  • H1 Mustard Chicken Salad $6.21
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
Sinn Ji Hainanese Chicken Rice (sample menu)
  • Seasonal Bak Choy (Nai Bai) $12.50
    • Stir fried with garlic.
  • Aloe Vera (White Grape) $3.00
  • Sprite $2.50
  • Barley (Homemade) $3.50
  • Specialty Spicy Dumpling $8.50
  • Fried Wanton $7.00
  • Sambal Lady's Finger $12.50
    • Stir fried with homemade sambal sauce.
  • F&N Grape $2.50
Ajisen (sample menu)
  • Baby Octopus $8.00
  • Kumamoto Ramen $13.00
  • Mix Fry $15.00
  • Fried Tofu $7.00
  • Shishamo Tempura $7.00
  • Fried Chicken $7.00
  • Chicken Teriyaki Rice Set $16.00
  • Fish Cake $7.00
Tandoori Corner - Balestier Road (sample menu)
  • Chicken Curry $14.50
    • Fresh boneless chicken marinated in spices and cooked in onion based sauce.
  • Vegetable Curry $12.00
    • Exotic garden green vegetables cooked in tomato onion gravy.
  • Biryani Rice $5.90
    • Aromatic Basmati rice cooked with saffron.
  • Rajma Channa $12.00
    • Cooked with an tomato and onion masala.
  • Hoegaarden-330ml $9.50
  • Murgh Malai Tikka $22.00
    • Cheese & yoghurt marinated Juicy chicken breast cooked in tandoor.
  • Peshawari Naan $6.50
    • Bread topped with mixture of dried fruits.
  • Tiger - 330ml $8.50
Founder Bak Kut Teh

Founder Bak Kut Teh

location

Address

347 Balestier Rd, New Orchid Hotel, Singapore 329777, Singapore

phone

Phone

063526192

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Thursday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Friday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Saturday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Sunday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean , Soups

features

Features

Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
347 Balestier Rd, New Orchid Hotel, Singapore 329777, Singapore
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