Gayatri Restaurant in Orchard Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Fish Clear Soup $8.00
  • Tamago Maki x California Maki x Kappa Maki $10.80
    • Tamago maki, mini california maki and cucumber maki.
  • Hana Pop Noodles Lobster Tom Yum $25.00
  • Cucumber Maki $5.00
  • Kani Maki x Kappa Maki x Inari Sushi x Tamago Sushi $12.00
    • Crabstick maki, cucumber maki, inari sushi and tamago sushi.
  • Salted Egg Yolk Skinny Udon $22.00
  • Kanpachi Truffle Chirashi $25.00
  • Unagi Taco $15.00
    • Freshwater eel topped with flying fish roe.
  • -*poached / over easy / sunny side up
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • Friday
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • Wednesday
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • For 4 persons $328.00 for 6 persons $492.00
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
  • -Steamed star garoupa fillet with chinese wine and parsley
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • -Spicy chicken sausage
  • -Button mushrooms
  • $2.67
  • Bibimbap $19.15
  • $2.67
  • Heijoen Salad $16.05
    • Crabmeat
  • Kakuteki $12.84
    • White Radish
  • Assort Kimuchi $19.26
    • China Cabbage/White Radish/Cucumber
  • DX Kalbi Bento $56.60
  • $2.67
  • Chilled cucumber with vinaigrette
  • Pan-fried beancurd with minced pork
  • -Sautéed with minced garlic
  • Suckling pig
  • Fresh crab meat with chinese spinach thick coup
  • Marinated pig´s ear with preserved vegetable
  • -Sautéed with salt & spices
  • Braise with roast pork & beancurd
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • ●Weekends / public holidays
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Edamame $10.70
    • Boiled Soybeans.
  • 524 Octopus Sashimi $5.30
  • 621 Flying Fish Roe w/ Cheese Warship $2.60
  • 616 Flying Fish Roe Warship $2.20
  • 143 Fish Dorsal Sushi $4.10
  • 512 Fatty Salmon Sashimi $6.70
  • 711 Salmon Roe Handroll $5.60
  • 1416 Grilled Eel $17.30
  • 216 Roasted Bluefin Fatty Tuna Sushi $8.80
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Fresh Strawberries $16.00
  • Daily from 9pm to 11.30Pm
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Prices are subject to service charge and relevant government taxes
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Spicy ‘Larb’ Chicken Pizza $19.00
    • Thai Spiced Chicken with Shallots and Sweet Chilies
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Butter $0.50
  • Smoked salmon horsedish cream $2.50
  • -Sirlon 280gm $63.00
  • Milk $10.00
  • Jam $2.50
  • Mini berliner bun $1.50
  • -With grilled tiger prawns $31.00
  • Fried Rice With Seafood $7.50
  • Butter Milk Pork Ribs $17.00
  • Fried Mee Tai Mak with Seafood / Chicken / Pork / Beef $8.00
  • Stir - Fry La La $18.00
  • Mui Fan (with Silky, Egg Gravy) Seafood / Chicken / Beef / Sliced Fish $8.50
  • Kum Hiong Beef $16.50
  • Foo Yong Omelette $10.00
  • Fried Hor Fun (Dry) with Beef / Seafood / Chicken / Pork $8.00
  • No Rules Pasta (Grilled Shrimp) $25.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Sparkling Water $6.31
  • Aussie Cheese Fries (Full) $17.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Alice Springs Chicken (Best Seller) $29.85
    • Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
  • Coke Zero $6.31
  • Shrimp Caesar Salad $23.43
    • Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
  • Kid’s Burger $11.90
  • Outback Special $33.90
    • Our signature sirloin is seasoned with bold spices and seared just right.
  • Original $8.56
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette.
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas.
  • Hibiscus Kiss $8.56
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato roesti with crème fraîche, capers, fennel & watercress salad.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney & minted yoghurt.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill & shallot salsa, watercress.
  • Fiery Cheesy Feast $38.80
    • 2pc fiery cheesy chicken, 4pc chicken, 1 cup corn poppers, 4pc tenders, 8pc fish bites, 2 large mashed potatoes with cajun gravy.
  • $18.80
  • Chicky Cheesy Feast $28.80
    • 4pcs Chicken, 4pcs Chicken Tenders, 2 large Cheese Fries and 3 drinks
  • Garlic Rice $2.90
  • 5pc Tenders Combo $9.90
    • 5pcs Chicken Tenders, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • Chic & Tender Box $9.70
    • 1pc Chicken, 2pc Chicken Tender, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • Large Mashed Potatoes $3.60
  • 1pc Chic Mix Combo $10.40
    • 1pc Chicken, 2 Cajun Fish and 1 choice of drink
Gayatri Restaurant

Gayatri Restaurant



100 Orchard Road Concorde Hotel And Shopping Mall, #01-02 Concorde Shopping Centre,S238840, Singapore 238840, Singapore








Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
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100 Orchard Road Concorde Hotel And Shopping Mall, #01-02 Concorde Shopping Centre,S238840, Singapore 238840, Singapore
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