Gayatri Restaurant in Orchard Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Foie Gras Millefeuille $16.91
    • Pan-seared foie gras with sweet soy sauce served on millefeuille pastry.
  • Niku Atsu Hotate and Unagi Kamameshi $32.96
    • Flame-seared sliced large scallop and grilled eel cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Salmon and Tori Kamameshi $27.61
    • Grilled salmon, chicken thigh, and salmon roe with sweet soy sauce cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • 7-Up Can $4.28
  • Unagi Don Set $27.61
    • Grilled eel with sweet soy sauce served on Japanese rice, choice of 1 side dish and miso soup.
  • Sun's Sauce Katsu Don $25.47
    • Crispy deep fried pork, oysters, prawns and mackerel cutlets drizzled with sauce served on Japanese rice, with choice of 1 side dish and miso soup.
  • Sashimi 3 Kind - Serves 3 刺身盛合せ3品 $30.17
    • 3 pieces of sliced tuna, yellowtail and salmon sashimi.
  • Premium Sushi Moriawase $38.31
    • Sushi platter of medium fatty tuna, yellowtail, conger eel, sweet shrimp, scallop, salmon and white fish.
  • For 8 persons $555.00 for 10 persons $595.00
  • -Deep-fried conpoy with salted egg yolk served with fresh fruits
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Steamed soon hock witn white pepper
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
  • -Bell peppers
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Fish & Chips $18.19
    • Battered halibut, French fries, tartare sauce.
  • AR12 Trivento "Golden Reserve" - Malbec - Mendoza $55.64
  • AU05 Deakin Estate Moscato - Murray Darling $32.10
  • SA10 Mooiplaas - Chenin Blanc Bush Vines $44.94
  • AR03 Trivento "Reserve" - Malbec - Mendoza $36.38
  • Garden Salad $11.77
  • Grilled Salmon Fillet $27.82
    • Served with mashed potatoes, mesclun salad, white wine sauce.
  • RH99 Les Fumees Blanches - Sauvignon Blanc - Languedoc $37.45
  • -Italian pork chipotle
  • -Tiger prawns
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • -Jalapeño
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • -Button mushrooms
  • Bufala (Mini) $24.61
    • Fresh buffalo mozzarella cheese, fresh tomato slices & basil.
  • Penne Amatriciana $24.61
    • Short tube pasta with pork bacon and onions in fresh tomato sauce.
  • Piccini, Delle Venezie, Pinot Grigio $74.90
  • Fettuccine Cacciatora $32.10
    • Fresh home-made flat pasta with slices of chicken breast, black kalamata olives, mushrooms and oregano in fresh tomato sauce.
  • Verdure (Regular) $26.75
    • Grilled eggplant, zucchini, capsicum & mushroom.
  • Penne Bolognese $24.61
    • Short tube pasta with minced beef and fresh tomato sauce.
  • Insalata Mista $14.98
    • Assorted fresh greens, julienne of carrots, capsicum, black kalamata olives and fresh tomatoes, served with balsamic vinegar and extra virgin olive oil.
  • Napoletana (Regular) $24.61
    • Anchovies.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Edamame $10.70
    • Boiled Soybeans.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Prices are subject to service charge and relevant government taxes
  • Daily from 9pm to 11.30Pm
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Classic Spaghetti Carbonara (P) $23.90
    • Spaghetti with bacon, cream, parmesan cheese and egg yolk.
  • Risotto Ai Funghi (V) $25.90
    • Italian arborio rice with mixed mushrooms and parmesan cheese.
  • Ravioli Burro E Salvia ( V ) $24.90
    • Half moon pasta filled with ricotta cheese and mushroom with butter and sage sauce.
  • Patate Fritte (V) $20.90
    • Tomato sauce, mozzarella and french fries.
  • Salmone Con Patate Arrosto $27.90
    • Pan seared salmon fillet with roasted potatoes, rosemary, cherry tomatoes and cream and cream of avocado.
  • Salmone Avocado E Rucola $26.90
    • White style pizza with mozzarella, smoked salmon, cream of avocado and rocket.
  • Petto Di Pollo Alla Parmigiana $25.90
    • Chicken breast parmigiana style with mozzarella cheese, potatoes wedges and homemade tartar sauce.
  • Vegetariana (V) $22.00
    • Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Quiche lorraine(CP) $6.50
  • BLT ciabatta(CP) $22.00
    • Bacon, lettuce, tomato, avocado, mayonnaise
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • Assorted satay $20.00
    • Half dozen - beef, chicken, mutton, ketupat, peanut sauce
  • -With grilled tiger prawns $31.00
  • Spinach quiche $6.00
  • Raspberry velvet cupcake $2.50
  • Prawn Sauce Chicken $15.00
  • Bitter Gourd Soup with Sliced Fish / Pork $11.00
  • Sweet and Sour Pork Ribs $17.00
  • Kum Hiong (Pork) Rice $8.50
  • Chye Por Omelette $10.00
  • Fried Bee Hoon with Seafood / Chicken / Pork / Beef $8.00
  • Stir Fry You Mai $10.00
  • Black Pepper (Chicken) Rice $8.00
  • Sea Monster Curry (for 2 Pax) $31.60
    • Fried fish, salmon fry, shrimp tempura, fried shrimp.
  • Sausage Curry $16.40
    • Sausages.
  • Oolong Tea $3.40
  • Hokkaido Jumbo Oyster Omelette Curry $19.80
    • 4pcs hokkaido jumbo oysters, omelette.
  • Chicken Karaage Salad $12.80
    • Chicken karaage, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • The Best of Both Worlds $17.60
    • Jumbo ebi, pork sausages, omelette, cheese, tomato sauce.
  • Teriyaki Chicken Curry $18.60
    • Boneless chicken thigh, omelette.
  • Adami Giardino Prosecco $58.85
    • By the bottle.
  • Ricasoli Brolio, Chianti Classico $63.13
    • By the bottle.
  • Ginger Lemon $8.56
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette.
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives & balsamic dressing.
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach & parmigiano reggiano.
  • Duck Rillette $20.33
    • With cornichons, cocktail onion & toasted baguette.
  • Grilled Haloumi (V) $18.19
    • With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread.
  • Tako! Tako! $14.00
    • *Jumbo ebi *takoysaki
  • •original Curry
  • Mixed berry honey toast 10.80
    • Haagen-dazs vanilla ice cream. strawberry, blueberry, raspberry, french toast cube
  • Hamburg jumbo fiesta $17.00
    • *Jumbo ebi *hamburg
  • •Katu curry
  • Pork katsu $5.80
  • Natto $3.50
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Chicken $18.00
  • Lemon Tea $1.80
  • Rice $0.96
  • Salted Vegetable Duck Soup $7.20
  • Soya Bean $1.80
  • Mineral Water $1.80
  • Oolong Tea $1.80
  • Drumstick with Rice $8.16
Gayatri Restaurant

Gayatri Restaurant



100 Orchard Road Concorde Hotel And Shopping Mall, #01-02 Concorde Shopping Centre,S238840, Singapore 238840, Singapore








Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
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100 Orchard Road Concorde Hotel And Shopping Mall, #01-02 Concorde Shopping Centre,S238840, Singapore 238840, Singapore
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