Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
Black seaweed rice ball
Sake shio onigiri $2.15
Barbecue salmon rice ball
Tori karaage bento $17.10
Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
Japanese mustard green rice ball
Minami kaze bento $32.10
(Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Fried heng hwa bee hoon $9.50
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Lotus seed with white fungus soup $4.90
Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Pan-fried yellow croakers $28.00
A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Iced nanri abalone $12.80
Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Stir-fried kailan with bean curd skin $13.50
Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Exclusive available at marina bay and resorts world sentosa
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.