Address
1003 Bukit Merah Central, #01-3752, Singapore 159836, Singapore
Gillman Seafood in Bukit Merah Menu
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Gillman Seafood in Bukit Merah has no menu available, but can choose from many other options such as Ham Cheese Croissant or Multigrain Ham Cheese Croissant from Baker and Cook. Gin Khao Bistro offers many options including (100) Paw Pia Tod and (101) Gai Tod Tom Yum. The Halia at Singapore Botanic Gardens includes a wide range like Eggs Any Style or Smashed Avocado on Toasted Sourdough. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers WANNA CUPPA cafe and bistro and Buttermilk Pancakes.
Nearby Sample Menus
- Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
- Xiao Yue Gan 小月甘 $6.42
- Seaweed Soup 紫菜汤 $5.35
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Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
- Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤 （2 支）（每日限量） $12.84
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Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
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Sliced Pork Tenderloin Soup 猪肉片汤 $8.56
- Higher in wholegrains. Must try.
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
- *While stocks last & may change without prior notice. $8.00
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Tomato Egg 番茄蛋 $9.42
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Sweet & Sour Prawns $20.00
- Basil Leaves Beef (Sliced) $11.90
- Baby Kailan $13.90
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Non-Spicy Tofu Soup $11.90
- With seafood.
- Egg Omelette - Plain $7.50
- Pandan Leaves Chicken (Per Piece) $3.30
- Garlic Prawns $20.00
- Sea Bass - Steamed (Thai Style) $28.00
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Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
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Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
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Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
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Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
- -Seasonal sauteed vegetables
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Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
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Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
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Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
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All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
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Fried Calamari
- Deep fried golden calamari rings. Commended by many!
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Grilled Peri-Peri Prawns
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
- Green Papaya Salad with Prawn (Som Tam) $14.87
- Vegetarian Stir-fried Spaghetti with Hot Basil Leaves $14.87
- Pandan Leaf Chicken (4 Pieces) $15.94
- Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
- Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
- Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
- Stir-fried Minced Chicken with Hot Basil Leaf $15.94
- Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
- Double mushroom swiss
- Chocolate sundae
- Ultimate angus classic bbq
- Taro turnover
- Vanilla cone
- Double cheeseburger
- King's platter
- Long chicken
- $13.00
- Chicken Teriyaki Rice Set Meal $16.00
- Shishamo $7.00
- Boiled Gyoza $6.00
- Osaka Ohsho Gyoza (6pcs) $4.50
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Ajisen Ramen $11.50
- 3 pcs cha shu
- Pork Chop Kuro Fried Rice a la carte $16.00
- Chicken Karaage Rice Set $16.00
- Chicken Floss Wrap $5.50
- Jasmine Honey $2.90
- Peach Shake $3.50
- Seaweed Fries $4.50
- Almond Shake $3.50
- Prawn Fritters (8 Pcs) $5.90
- Sesame Chicken with Rice $7.90
- Hot & Sour Noodle $8.20
- Beancurd Dao Po 卤豆卜 $4.00
- White Rice 白饭 $1.20
- Braised Pork 卤肉 $5.00
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Teochew Braised Duck 潮州卤水鸭 $10.00
- Braised Pig Trotters 卤猪脚 $6.00
- Eggplant 豆酱茄子 $3.00
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
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Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
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Truffle Mashed Potato $9.58
- Shaved black truffle.
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Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
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Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
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Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
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Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
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Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
- tamarind curry gravy. $13.70
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
- Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
- Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
- Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
- Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
- La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
- Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
- Chilled Spicy and Sour La Mian with Shredded Chicken 酸辣鸡丝冷面 $16.28
- Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
Gillman Seafood
Phone
062755711
Opened hours
Sunday
11:30 - 14:3017:30 - 23:00
Monday
11:30 - 14:3017:30 - 23:00
Tuesday
11:30 - 14:3017:30 - 23:00
Wednesday
11:30 - 14:3017:30 - 23:00
Thursday
11:30 - 14:3017:30 - 23:00
Friday
11:30 - 14:3017:30 - 23:00
Saturday
11:30 - 14:3017:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
1003 Bukit Merah Central, #01-3752, Singapore 159836, Singapore
- Bukit Merah Seafood Menus