Golden Shoe Chicken Rice in Downtown Core Menu

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Golden Shoe Chicken Rice in Downtown Core has no menu available, but can choose from many other options such as Focaccia or Buffalo Wings from PizzaFace. Tandoori Corner - Balestier Road offers many options including Ginger Ale and Vegetable Samosa. La Salsa includes a wide range like La Salsa & Chips (V) or Chilaquiles. Hainanese Chicken and Chicken Cashew Nut from . Straits Chinese Nonya Restaurant offers Subway and Italian B.M.T.™.

Nearby Sample Menus

Pork Knuckle (Whole) $53.40
Smoked Salmon Savoury Crepe $22.35
Sausage Platter $29.90
- Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
Caffe Latte $5.85
Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
Pork Loin $15.90
Bailey's Tiramisu $7.35
Black Forest Ham Savoury Crepe $19.15

Corona $14.98
Chianti (Italy) $66.34
Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Mix of Spicy Drumlets and HJK Wings $17.12
Strongbow Dark Fruit $15.52
Peroni $14.98
Button Mushroom Toasties $16.05
Vegetarian Quesadilla $13.91

Summer Cooler $5.50
- Watermelon, coconut water, mint
Mango Madness $5.90
- Mango, apple, soy, banana, more mango, probiotic yoghurt
Chicken Pesto Salad $12.90
- Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon
Vegan Shirataki Noodles $13.90
- Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
Scrambled Egg & Shrooms $9.90
- Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.

Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
Fever Tree Ginger Beer $5.00
Sprite $4.00
San Pellegrino (Sparkling) $7.00
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.

Mineral Water $5.35
Thai Iced Green Tea $5.35
Stir Fried Vegetarian Sauce $12.73
Thai Iced Coffee $5.35
Thai Fried Rice $14.45
- Served with sunny side up egg.
Minced Chicken Wraps (4 Pieces) $9.52
Thai Fragrant Steamed Rice $1.28
Deep Fried Fish $38.41

Stir-fried Smoked Bean Curd $16.30
Stewed Cured Pork with Bamboo Shoots $19.60
Chinese Sauerkraut and Tofu Soup $9.70
Stir-fried Pork with Green Chilli (2 Sets) $21.60
La Zi Ji $19.80
Stir-fried Smoked Bean Curd with Meat (2 Sets) $19.40
Stir-fried Pork with Green Chili $17.40
Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40

Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.
Tempe Goreng $5.80
- Fried tempe.
Sambal Udang Petai Padang $17.00
- Bitter bean with sauteed chili prawn.
Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
Nasi Kuning $2.70
- Yellow rice.
Acar $4.80
Nasi Goreng Ayam Bumbu Rujak $13.70
- Indonesian fried rice with Ayam Bumbu Rujak.

Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
Seafood Dum Biryani $20.00
- Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
Plain Naan $4.00
Laccha Paratha $4.50
Chilled Lassi $6.00
Pineapple Juice $6.50

Pumpkin broth with scallops
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Baby kai-lan with salted fish & lime
Braised assorted mushrooms with broccoli
Hong Kong style steamed fish slices
Braised assorted mushrooms with broccoli
Herbal roast (angelica / len wonder / wild ginseng )
Fragrant nestum prawn

Italian venus clams
-Per adult $68.00
-Per child $27.00
- 6 to 12 years old
Mutton rendang, coconut crust
Black forest
Vegetable lasagna
Friday to saturday
- Includes free flow of soft drinks
Camembert

Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
U.S. Kurobuta Pork Chop (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Signature Barossa Ribs (Full) $47.08
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
Classic Margherita (V) $23.54
- Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
Grilled Angus Beef Meatball $13.91
- With herb tomato sauce and parmesan cheese.
Tuscan Kale & Mushroom Salad (V) $19.26
- Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.

Salt & Pepper Crispy White Bait $10.00
Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
Spinach Braised in Superior Stock & Garlic $14.00
Hua Diao Chicken Congee $11.00
Homecook Barley $3.80
London Roast Duck Drumstick Noodle $16.80
Abalone Chicken Congee $18.80
Steamed Pork Dumpling (Siew Mai) $8.00

Tofu Ball with Japanese Curry (V) $19.26
- House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Pineapple Passion $7.70
Iced Café Latte $8.35
Iced Pear & Litchi $8.56
Supreme Morning Mix & Match (Signature) $21.40
- Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
- Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.
Iced Peach and Passion Iced Tea $8.56
Truffle Egg Sandwich (V) $13.70
- Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.

Iced Latte $7.20
Earl Grey $5.20
Apricot Roast Chicken Ciabatta $10.20
Special Breakfast $5.20
Teriyaki Chicken Ciabatta $10.20
Matcha $6.50
Mineral Water $2.50
Hot Soy/Cold Soy $5.30

Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...