Address
45 Tai Thong Crescent Sennett Estate, Sennett Estate, Singapore 347866, Singapore
Gu Ma Jia in Toa Payoh Menu
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Gu Ma Jia in Toa Payoh has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Axis Bar & Lounge. Pepper Lunch offers many options including The giant and Prime Tender. House of Seafood includes a wide range like Green Tea or Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Saigon Special Sandwich and Pork Meatball Sandwich from . Sandwich Saigon offers Le Rida and Fish & Chips (Seabass Fillet).
Nearby Sample Menus
- Deep Fried Chicken with Honey Sauce $9.00
- Fresh Thai Coconut $5.50
- Fried Rice with Pork $6.80
- Mama Salad with Seafood $10.00
- Sweet and Sour Pork $9.00
- Tom Kha (Coconut Cream Soup) with Seafood $9.00
- Steam Seabass with Soy Sauce $25.50
- Cereal Prawn $20.00
- Seafood Mee Suah (Medium) $19.26
- Plain Kang Kong (Large) $16.05
- Broccoli with Garlic (Medium) $16.05
- Big Prawns with Garlic (Small) $32.10
- Seafood Mee Suah (Large) $25.68
- Claypot Beancurd (Small) $10.70
- Deep Fried Sliced Chicken with Oat (Medium) $21.40
- Shredded Pork with Sze Chuan Vegetable (Large) $16.05
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
- •choose your flavour! Single scoop
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
- Rice $0.70
- P4 Minced Meat Porridge $3.80
- Salted Egg $1.00
- C1 Century Egg Porridge $3.80
- F1 Fish Porridge $4.30
- A2 Chicken Porridge $3.80
- F3 Fish with Pork Porridge $4.80
- A7 Pork Ball Soup $4.80
- Thai Basil Beef Rice $12.00
- Black Pepper Beef Rice (Recommended) $12.00
- Chicken Cashew Nut (Recommended) $15.00
- 100plus $3.00
- Creamy Butter Prawn $24.00
- Green Curry Seafood (Recommended) (Spicy) $15.00
- Black Pepper Chicken Rice $13.90
- Thai Sambal Squid (Spicy) $19.19
- Mango Milkshake $4.50
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Sotong Hot Plate $13.80
- Marinated squid, onion, spring onion, sesame seed for the toppings.
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Japchae Beef $13.80
- Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced beef.
- Americano (Hot) $3.90
- Mango Juice $3.80
- Cookies & Cream Milkshake $4.50
- Cafe Latte (Hot) $3.90
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Pork Dolsot Bibimbap $13.80
- Pork, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
- Hot & Crispy Tenders (5 pcs) $6.80
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2 pcs Chicken Meal $10.15
- 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
- Nuggets (20 pcs) $12.00
- Lipton Iced Tea (Medium) $3.80
- Popcorn Chicken $4.60
- Whipped Potato (Regular) $2.20
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BBQ Pockett Meal $9.95
- 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
- Signature Jalapeño Cheese Sauce $1.50
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Egg
- Pig´s stomach soup
- Premium loin ribs
- Gui ling gao
- Almond longan
- Pork meat ball soup
- Dry bak kut teh
- Pig´s kidney soup
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Wingstreet platter
- 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
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-Wild about mushrooms
- Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
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Beef lasagne
- A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
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Traditional bolognaise
- A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
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-Pepperoni
- Combining the aromatic flavour of beef pepperoni and 100% mozzarella cheese. Classic treat that’s always a great choice.
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-BBQ chunky chic
- Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
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Country pie
- A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
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Big cheesy box
- 1 regular cheesy 7 pizza,1 pasta (choice of penne turkey bacon aglio olio, curry baked pasta, cheesy bolognaise baked penne or country pie),4pcs chicken tenders, 8pcs honey roasted wings,6pcs cinnamon breadsticks
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Unagi Maki (8 Pieces) $9.42
- Unagi roll.
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Gindara Tempura Bento $19.05
- Grilled cod fish with teriyaki sauce & mixed tempura.
- Scallop (Set of 2) $7.28
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Asparamaki (Set of 2) $7.28
- Asparagus with bacon.
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Gindara Yaki $17.98
- Cod fish.
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Salmon Shioyaki $13.70
- Salmon fillet.
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Pitan Tofu $5.14
- Century egg beancurd.
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Kaki Fried (5 Pieces) $9.42
- Fried oyster.
- Morning Toast Plate $3.90
- Corn Soup $2.60
- Chicken Burger $3.45
- Cheese Burger $2.10
- Ebi Rice Burger $3.90
- Chicken Ham & Omelet Burger $2.20
- •Meal includes
- French Fries $2.10(S)/$2.70(L)
Gu Ma Jia
Phone
062852023
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Singaporean , Vegetarian
Features
Reservations , Waitstaff , Seating
45 Tai Thong Crescent Sennett Estate, Sennett Estate, Singapore 347866, Singapore
- Toa Payoh Asian Menus
- Toa Payoh Chinese Menus
- Toa Payoh Singaporean Menus
- Toa Payoh Vegetarian Menus