Gu Zao Chua Bing in Bukit Merah Menu

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Gu Zao Chua Bing in Bukit Merah has no menu available, but can choose from many other options such as Crispy Platter or Tom Yum Wing Sticks (8 pieces) from Mad Nest. Sushi Express offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Paradise Inn includes a wide range like -medium or -large. The Academics Breakfast and Smoked Salmon and Hash from . The Coffee Academics offers Killiney Kopitiam and French toast.

Nearby Sample Menus

Muah Chee (Single) 入口即化－麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
Chrysanthemum Tea 菊花茶 $6.42
Braised Peanuts 卤花生 $3.21
Fried Omelette 香煎蛋 $6.42
Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Pork Stomach Soup 猪肚汤 $8.56
Bottled Mineral Water 矿泉水（瓶装） $2.14

Golden Garlic Steamed Uncle Lapan Fish $48.04
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Tiger Beer 啤酒 $12.73
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Coke $4.07
Yong Chow Fried Rice 扬州炒饭 $13.70

Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Hearty flavours
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce

Vegetarian Phad Thai Fried Noodles $14.87
Stir-fried Baby Kailan with Salted Fish $13.80
Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
Soda Water (Can) $4.28
Crispy Prawn Cake (4 Pieces) $13.80
Stir-Fried Beef with Hot Basil Leaves $17.01
Vegetarian Thai Fried Rice $14.87

Crab Meat Fried Rice $9.90
Red Curry Prawns $13.90
Basil Leaves Beef (Sliced) $11.90
Belachan Sweet Potato Leaves $9.90
Sweet & Sour Prawns $20.00
Red Curry Beef $11.90
Seafood Fried Rice $6.50
Carlsberg $5.20
- Beer can.

Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
White Fish with Ebiko Gratin
Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
-Seasonal sauteed vegetables
New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
Prawn Fettuccini with Chilli Cream
- Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.

Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Dao Gua 卤豆干 $4.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Ikan Bilis Peanut 江鱼仔花生 $4.00
Preserved Salted Vegetables 菜未 $3.00
Teochew Braised Duck 潮州卤水鸭 $10.00
White Porridge 白粥 $1.20
Sweet & Sour Pork 咕咾肉 $4.00

Shiitake Mushroom $4.50
Mango Pearl $3.90
Peach Shake $3.50
Honeydew Shake $3.50
Peach Red $2.90
Soft Tofu $4.50
Fried Chicken Wings (8 Pcs) $5.90
Herbal Chicken Noodle $8.20

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
The Carbonara $32.05
- White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Sweet Potato Fries $9.58
- Lightly salted.
Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
Secret Seven Gnocchi $12.84
- Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Nankotsu Ramen $15.00
Chicken Karaage Rice Set $16.00
Tontoro Ramen $17.50
Crispy Gyoza $4.50
Baby Octopus $8.00
Kuro Fried Rice Set $17.50
Chicken Cutlet $13.00
Fried Tofu $7.00

Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.