Address
137A Tampines Street 11 #01-03 Singapore 522137 Tampines Street 11, Singapore 522137
Hai Chang Fishhead Steamboat in Tampines Menu
Are you the owner? Manage this listing for free.
Hai Chang Fishhead Steamboat in Tampines has no menu available, but can choose from many other options such as Chicken Karaage Rice Set or 2 Pax Ramen Set from Ajisen. Gao Peng Cuisine offers many options including 2 Pax Set Meal and 4 Pax Set Meal. Outback Steakhosue Singapore includes a wide range like Crispy Chicken Bites or Lemon Butter Calamari. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Saizeriya and Oregano chicken salad.
Nearby Sample Menus
-
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
-
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
-
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
-
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
-
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
-
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
-
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
-
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
- Old-style steamed fish slices / hong kong style steamed fish slices
- Superior steamed rice
- Stir fried lotus root with macadamia nut
- Silver cod fish in superior soy sauce
- Soup of the day
- Braised assorted mushrooms with broccoli
- Braised mushrooms in chinese wine
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
-
Houyo (3kinds) $29.80
- Raw scallop, surf clam, tuna belly
-
Choshi (3kinds) $17.80
- Salmon, yellow-tail, marinated skipjack tuna with yuzu
- Avocado $3.20
-
Kaisen nabe $29.50
- (2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
-
Ika sugata shio/teriyaki $9.80
- Grilled squid with salt or teriyaki sauce
-
Rishiri (5 kinds) $49.80
- Salmon, salmon roe, sea urchin, surf clam, swordfish
-
Potato gyoza $8.80
- Potato, tomato, chicken & pork meat wrapped in gyoza skin
-
Inari kani mayo $4.80
- Sweet beancurd with crab meat mayonnaise
-
Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
- 4 pieces.
- Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
- Braised Fish Maw Saffron Bisque 藏红花黄焖鱼鳔羹 $16.05
- Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
-
Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
- With minced pork preserved vegetables.
- Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
- TungLok Pork Shank 同乐元蹄 $29.95
-
Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
- With wild fungus in black pepper sauce.
- -With chicken $14.90
- -With chicken $13.90
- - 2 Reg or 1 fino side $21.90
- Chips
-
Saucy tenders, veg & rice $11.90
- Spicy rice topped with grilled veggies and saucy chicken tenders in your choice of peri peri
- Your favourite filling in a toasted portuguese roll, a toasted pita or a toasted wrap - and a bit of fresh salad
- ●Pick two dino sides
-
Portuguese salad $6.90
- Fresh tomato, nando's peri-peri olives, mixed pepper, cucumber and onion on a bed of crisp lettuce
-
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
- Dry-rubbed baby back ribs
- -Rocket leaves
-
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
-
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
- Teriyaki chicken / Black pepper chicken
-
Chicken ham & cheese
- Quality chicken ham with japanese cucumber, tomato & lettuce, topped with a layer of melted cheese
- Teriyaki chicken
- Curry chicken with baguette
- Mixed mushrooms
- Chicken keema / Beef stew
- Pan-fried carrot cake
- 125ml cup
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Seafood Hor Fun in Claypot $11.66
- 海鲜滑蛋河粉
-
Black Pepper Beef with Rice $10.59
- 黑胡椒牛肉饭
-
Taiwanese Sausage Baked Rice in Cream Sauce $11.66
- 台湾香肠焗饭
-
Deep-fried Shrimp Paste Chicken Wings $8.45
- 虾酱鸡翅
-
Hotplate Tofu with Minced Pork $10.59
- 铁板烧豆腐
-
(Black Pearls, Red Bean, Grass Jelly and White Fungus) $6.31
- 4合1赤糖奶茶
-
Shilin Royal Cheese Loaded Potato with Taiwanese Sausage $8.45
- 士林起司马铃薯佐台湾香肠
-
Deep-fried Squid (Spicy/Non-Spicy) $8.45
- 酥炸鱿鱼 （辣/不辣）
- Volcano Ramen $15.00
- California Maki $7.00
- Mabo Tofu & Salted Egg Yolk Chicken Set $19.50
-
Cha Shu Ramen $13.00
- 5 pcs cha shu.
- Mix Fry Rice Set $18.50
- Chicken Teriyaki $13.00
- Osaka Ohsho Spicy Boiled Gyoza $6.00
-
Ajisen Ramen $11.50
- 3 pcs cha shu.
- Miso Tofu Veggie $9.90
- Fries $4.00
- Coleslaw $2.90
- Honey Mustard $1.80
- Dry Aged Patty $7.00
- Hainanese Chicken $10.90
- King Salmon $14.90
- Truffled Pasta $2.90
- Chamomile Tea $4.06
- Iced Lemon Tea $3.10
- Bandung $5.02
- Milo $5.02
-
Mushroom Steak $25.35
- Baked juicy flavourful marinated tenderloin. Served with herby diced potatoes and seasoned vegetables
- Briyani with Lamb Shank $21.07
-
Baked Salmon $19.90
- Lightly seasoned vegetable, meets rich and delicious baked salmon combined with fresh tomatoes, garlic, olive oil and our home made spices
- Chocolate $4.06
-
Tahu-tempe penyet
- Smashed beancurd and beancakes
-
Sayap penyet
- Smashed chicken wing
-
cumi-cumi penyet
- smashed baby squid
-
Pempek palembang
- fish cake
-
kerupuk udang & emping
- Prawn crackers
- Gado gado
-
Bakso Penyet
- Smashed beefball
-
Empal penyet
- Smashed beef steak
- Coca-Cola Zero $3.10
- Karaage 4pcs $8.45
- Tamagoyaki $4.17
-
Japanese Gyu Don $14.87
- Stir-fry sliced beef on rice.
- Chashu Don (U.P $14.87) $8.00
-
YAYOI Signature Bento $19.15
- Stir-fry sliced pork in ginger sauce, salt-grilled half mackerel, mesclun salad, cut potatoes, rice & pickles.
-
Mix Toji Don $17.01
- Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
- Ayataka Green Tea (No Sugar) $3.10
Hai Chang Fishhead Steamboat
Phone
None
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood , Singaporean
Features
Food Court
137A Tampines Street 11 #01-03 Singapore 522137 Tampines Street 11, Singapore 522137
- Tampines Chinese Menus
- Tampines Seafood Menus
- Tampines Singaporean Menus