Hangoga Grill in Downtown Core Menu

Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Truffle Fries $9.10
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.

Aqua Panna (Still) $7.00
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
Crackling Pork Belly $13.00
- Pickles & asian dip.
Fever Tree Ginger Beer $5.00
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.

Surgiva Sparkling $5.35
Cantina Lavis, Pinot Grigio $56.71
Marques De Vargas, Rioja Red $63.13
Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
Mixed Bread $9.10
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.

Butter Milk $3.37
Chilli Paneer (Dry) $15.73
- Fried cottage cheese in chilli with chinese spices
Podi Thosai $5.06
Bhindi Masala $11.24
- Onion tomato & cashew gravy, with bhindi
Dal Shorba $7.87
Mushroom Mutter Methi $14.61
- Mushroom & green peas with onion, garlic & chilli
Masala Thosai $6.74
Mini Poori $4.49
- 3 pcs

Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Little Creatures Bright Ale $11.00
Terre Forti, Sangoivese Rubicone $55.00
Charcoal Grilled Salmon $26.00
- With charred pepper salsa and Greek yoghurt.
Stella Artois $11.00
Antipasti (for 2pax or More) $35.00
- Parma ham, olives and assorted cheeses.
Bolognese $26.00
- Slow-cooked minced beef and tomato sauce.
Cappricciosa $30.00
- Tomato, ham, mushroom, artichoke, mozzarella.

Double boiled chef soup of the day
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Chilled osmanthus jelly
Cherry wood charcoal roasted duck
Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Wok-fried chicken with cashew nuts and dried chilli
Steamed juicy pork xiao long bao
Casserole of braised beef tendon and brisket with daikon

Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Sprite $3.00

Baked celeriac
Tiger prawns
Sauteed mixed seafood, fresh herbs, lobster bisque
Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
Friday to saturday
- Includes free flow of soft drinks
Traditional caprese salad, tomato, buffalo mozzarella
Three cheese potato au gratin
Roast duck breast, braised savoy cabbage, citrus sauce

Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice

Jeera Rice $6.00
- Boiled basmati rice tossed with cumin seeds.
Ragra Mutton (Chef's Recommendation) $24.00
- Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
Matar Mushroom $15.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
Bhindi Masala $12.00
- Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
Saffron Rice $7.00
- Boiled basmati rice flavoured with saffron.
Fish Shashlik $17.00
- Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
Kashmiri Fruit Naan $6.50
- Stuffed with dry fruits.
Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.

717 Cod Fish Caviar Handroll $4.90
1904 Bara Chirashi (Signature!) $17.00
- Salmon, scallop, white fish, octopus, flying fish roe, egg cube, cucumber, salmon roe.
814 Fried Softshell Crab $9.90
143 Fish Dorsal Sushi $4.10
149 Supreme Sea Eel Sushi $8.10
1213 Miso Soup $3.30
1525 Sprite $2.90
915 Softshell Crab Salad $11.00

Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Chicken Wing Platter $34.50
Chicken Drumstick (1 Pieces) $4.50
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Chicken Drumstick (3 Pieces) $12.50

Nearby Sample Menus