Address
2 Tan Quee Lan Street, No. 01-03, Singapore 188091, Singapore
HolyCrab in Downtown Core Menu
Are you the owner? Manage this listing for free.
HolyCrab in Downtown Core has no menu available, but can choose from many other options such as Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 or Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜 from Bishan Vegetarian. Bismillah BIRYANI offers many options including Naan and Fried Chicken Broast Biryani (2pcs Chicken). Cafe Swiss includes a wide range like Sauteed mixed seafood, fresh herbs, lobster bisque or Buffet lunch. Spring'O and -Box of 5 from . Old Chang Kee offers Nando's and Spicy rice.
Nearby Sample Menus
-
Fried Prawn Rice Set $17.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Fish Cake $7.00
- California Maki $7.00
- Shishamo $7.00
- Chicken Cutlet $8.00
-
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Salmon Teriyaki $19.00
- Spicy Cha Shu Ramen $11.50
-
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
-
Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.
- Yogi Honey Lavender Tea $4.90
-
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
- Latte $5.50
- Americano $4.50
-
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
- English Breakfast Tea $4.90
- Black Olive Fried Rice with Sliced Chicken $14.45
- Mineral Water $5.35
- Clear Base Tom Yam Seafood Soup $10.59
- Sweet Tapioca Served with Coconut Milk $5.24
- Green Papaya Salad with Prawn (Som Tam) $13.80
- Crispy Spring Roll (8 Pieces) $9.52
- Stir Fried Kangkong $12.73
- Glass Noodles Salad with Seafood & Minced Chicken $13.80
- Dhahi Pappadi $6.74
- Garlic Cheese Naan Set $7.86
- Peas Masala Thosai $8.99
- Veg Clear Soup $7.87
- Gobi Masala Thosai $8.99
-
Chilli Paneer (Dry) $15.73
- Fried cottage cheese in chilli with chinese spices
-
Vegetable Makhanwala $13.48
- Assorted vegetables with cream, tomatoes & butter
-
Paneer Butter Masala $15.73
- Cottage cheese cubes in a mild creamy sauce of Tomato & Butter
- Imperial hot and sour seafood soup
- Ying yang black sesame fried rice
- Deep fried coriander infused chicken spring rolls
- Cantonese style roasted pork belly
- Steamed juicy pork xiao long bao
- Shredded pork and century egg congee
- Crisp-fried shredded squids with salt and pepper
- Chilled osmanthus jelly
-
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
-
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
- Truffle Fries $13.91
- US Wagyu Ribeye (MS5) (200g) $53.50
-
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
- Wok Tagliatelle with Vegetables $21.40
- Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
-
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Tonic water $2.50
-
Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
- Soda Water $2.50
-
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
- Bottled Water $2.00
-
Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
-
Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
-
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
-
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
-
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
-
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Ice Lemon Tea $3.80
- Shrimp In Beancurd Skin $7.80
- BBQ 3 Combination $32.50
- Homecook Barley $3.80
- White Rice $2.00
- Chilled Aloe Vera Jelly with Chrysanthemum $6.80
- Hong Kong Crackling Pork Belly 烧肉 250g $30.50
- BBQ Pork (Char Siew) 叉烧300g $37.00
-
Papri Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
-
Anglo Indian - Chicken Jalfrezi $18.00
- Chicken pieces cooked with exotic spices in medium gravy.
-
Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
- Still Mineral Water $5.00
-
Samosa (2pcs) $8.00
- Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.
- Butter Naan $4.50
-
Chicken Tikka Wrap $12.90
- Comes with a portion of fresh green salad.
- Earl Grey Tea $5.00
-
Shan Warm Tofu (Chicken) $11.00
- Traditional shan tofu gravy served with chicken and tofu cracker.
-
Semolina Cake $5.00
- Traditional cake baked with semolina flour, butter and coconut milk.
-
Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
-
Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
- Rice vermicelli served with chicken balls.
-
Mohinga (Traditional Noodle) $11.00
- National burmese dish of rice noodle and fish soup.
-
Fried Kang Kong $10.00
- Stir fried fresh kang kong.
-
Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
- Rice vermicelli served with chicken balls.
-
Hot and Sour Prawn $26.00
- Fresh prawns served with hot and sour sauce.
- Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
- Raspberry green tea chiffon
- Seasonal baby vegetables
- Assorted mini rolls & baguettes
-
Buffet dinner
- Thursday to saturday
- Vegetable fried rice
- Mont blanc chestnut pear cake
- Three cheese potato au gratin
- 149 Supreme Sea Eel Sushi $8.10
- 525 Squid Sashimi $6.00
- 524 Octopus Sashimi $5.30
- 712 Roasted Foie Gras Handroll $9.40
- 428 Oshinko Maki $2.60
- 1817 Homemade Tofu $5.90
- 411 Sakura Shrimp w./ Cheese Roll $4.90
- 1819 Roasted Egg with Seaweed & Crab $5.30
- Double Espresso $6.42
- Mocha $7.49
- Lychee Aloe Vera Ice Tea $8.56
-
Morning Glory $9.63
- Beetroot, carrot, orange.
-
Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
- Matcha Latte $8.56
- Orange Juice $7.49
-
Organic Egg & Cheese Melt (V) $17.12
- Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad.
-
Pork Belly Burnt Ends $13.80
- Smokey, full of flavour, addictive pork belly burnt ends.
-
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
-
The Caesar $14.87
- Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
-
Kansas Sweet BBQ Baby Back Ribs (Full Slab) $37.34
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
-
Kansas Sweet BBQ Sticky Bones $21.29
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
-
Baked Potato $4.17
- Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
- IBC Root Beer $6.31
-
Red Skin Mashed Potato $4.17
- Homemade red skin mashed potatoes made with butter & milk.
HolyCrab
Phone
084442722
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
2 Tan Quee Lan Street, No. 01-03, Singapore 188091, Singapore
- Downtown Core Asian Menus
- Downtown Core Chinese Menus
- Downtown Core Seafood Menus
- Downtown Core Singaporean Menus