Hong Kong Kim Gary Restaurant in Tampines Menu

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Hong Kong Kim Gary Restaurant in Tampines has no menu available, but can choose from many other options such as SET A - SWEET & SOUR PORK BENTO or SET B - DEEP FRIED BUTTER CHICKEN BENTO from No Signboard Seafood. Soup Restaurant, Holland Village. offers many options including Golden Prosperity Abalone Yu Sheng (M) and Samsui Ginger Chicken 三水姜茸鸡. Da Paolo Pizza Bar includes a wide range like Until 10.30 am or Egg set. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Jewel Coffee Tanjong Pagar Centre and Apricot Roast Chicken Ciabatta.

Nearby Sample Menus

Belchan Chicken (Mild Spicy) $9.50
Salted Egg with Seafood $16.00
Basil Pork (Mild Spicy) $9.50
Glass Noodle Salad (Medium Spicy) $11.00
Basil Tofu $8.00
Thai Coconut $7.00
Beef Basil (Mild Spicy) $11.00
Mineral Water $1.50

Salmon 'N' Mushroom Baked Rice $15.94
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce.
Set for 8 $198.80
- Choice of 4 sides, 8 mains, 8 drinks and 2 pint tubs.
Build Your Own Impossible Burger (Ingredients) $11.66
- Comes with brioche bun and Impossible patty.
Mushroom Impossible Burger $18.08
- Impossible patty, Monterey Jack cheese, sauteed button mushrooms and mesclun salad. Served with our signature U.S. fries and coleslaw.
Prawn & Fruit Salad $13.80
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing.
Smoked Salmon Salad $14.55
- A scrumptious medley of lettuce, smoked salmon and capers graced by zesty Italian dressing with naunces of lemon for a piquant touch.
Set for 2 (UP. - $70) $45.00
- Choice of 1 side, 2 mains and 2 drinks.
Classic Vanilla $6.21
- Ol' fashioned vanilla ice cream coated with chocolate and almonds.

Herbal roast (angelica / len wonder / wild ginseng )
Silver cod fish superior soy sauce
Braised assorted mushrooms with broccoli
Braised mushrooms in chinese wine
Herbal roast (angelica / len wonder / wild ginseng )
Stewed Ee-fu noodle with conpoy & golden mushroom
Superior steamed rice
Fragrant nestum prawn

Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Shredded Chicken Congee 鸡丝粥 $10.59
Mushroom Bao (3pcs) 蘑菇包 $5.78
Spring Roll (3pcs) 春卷 $5.78
Penang Fried Mee Suah 槟城炒面线 $14.77
Beancurd Skin Roll with Prawn (3pcs) 腐皮卷 $6.85
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Nameko miso soup $6.30
- Mushroom miso soup
Ebiten floss maki $5.50
- Fried prawn with fish floss
Gyu tamago toji $11.80
- Beef with egg
Nama hotate $4.80
- Raw scallop
Uni ikura (1pc) $7.80
- Sea urchin and salmon rice
Chirashi don $10.80
- Assorted raw seafood on sushi rice
Teriyaki steak with garlic $12.80
- Pan fried beef with garlic teriyaki sauce
Sukiyaki $17.80
- Sliced beef, beancurd & vegetable cook with sweet soy base soup

Chicken Tikka Masala $17.12
- Cooked in tandoor and simmered with onion and tomatoes in light curry sauce
CB065- Braised Beancurd with Deep Fried Golden Mushroom & Abalone Mushroom (Large) $30.82
C000- Deep Fried Plum Sauce Chicken (Large) $25.68
SF050- Sweet and Sour Fish Slice (Large) $35.95
Malai Kebab $16.05
- Boneless chicken pieces in mild spices grilled in tandoor
B058- Fried Beef with Broccoli (Medium) $26.11
RN113-Sambal Chicken Fried Rice (Small) $12.84
C071- Yu-Xiang Brinjal Claypot (Medium) $20.54

Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
TungLok Pork Shank 同乐元蹄 $29.95
Steamed Rice 白饭 $1.60
Sweet & Sour Pork 菠萝咕咾肉 $23.55
- Served in pineapple.
Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
Seafood Fried Rice 海鲜炒饭 $29.95
Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
- With wild fungus in black pepper sauce.
TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
- Served with fried bun.

Chicken adobo / Curry chicken
Teriyaki chicken / Black pepper chicken
●Beef
Ayam panggang charcoal burger
- Grilled chicken with home-made sauce and toasted charcoal bun
Chicken & mushroom
Toast & eggs
- Two eggs fried or scrambled & toast served with strawberry jam, marmalade or home-made kaya and butter
Thai fragrant rice / fried shallots rice
Baked lasagne
- Veggie / chicken / beef

-Jalapeño
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Dry-rubbed baby back ribs
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
-Button mushrooms

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Pomelo salad with prawns
Spicy mango salad
Scoop of vanilla or coconut ice cream
Steam garoupa with spicy garlic lime dressing
Minced chicken with basil
Chilli fried rice with shrimps
Hor fun in clear tom yum gravy with seafood
Spicy mama instant noodles salad with minced chicken, squid and prawns

Bolognese $13.48
- Simple yet classic, great tasting food. Spaghetti pasta tossed in a meaty chunky tomato sauce.
Pineapple Rice with Chicken $15.51
Jasmine Green Tea $4.06
Cheese Fries $6.31
- Chunky cut crispy fries topped with nacho cheese and mayo
Freshly Brewed Coffee $5.13
Tea O $3.10
Longan $5.02
Cafe Latte $6.09

Kirei Collagen Umeshu $20.22
Sprite $3.10
Pork Mix Toji Don $15.94
- Breaded pork cutlet (half), fried prawn, sliced pork with scrambled eggs on rice.
Karaage 8pcs $14.87
Japanese Chashu Don $11.66
- Japanese sliced chashu on rice.
Coca-Cola Zero $3.10
YAYOI Signature Bento $19.15
- Stir-fry sliced pork in ginger sauce, salt-grilled half mackerel, mesclun salad, cut potatoes, rice & pickles.
A&W Root Beer $3.10

C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) $6.31
C306 Red Seafood Curry 红咖喱海鲜 $10.17
C601 Stir-fried Kang Kong with Shrimp Paste 叁峇炒空心菜 $8.03
C202 Papaya Salad 泰式青木瓜沙拉 $6.31
C105 Homemade Fish Cake (4pcs) 自制鱼饼 (四个) $8.45
C410 Stir-fried Prawn with Shrimp Paste 虾酱炒虾 $13.80
C506 Stir-fried Minced Beef with Thai Basil 泰式九层塔炒牛肉 $10.17
C702 Chicken Black Olive Fried Rice 鸡肉橄榄炒饭 $8.45

Spicy tori-karaage curry $13.00
- Chicken tori karaage
Free drinks weekdays, from 11.30AM to 5.30pm
•Topping
Chocolaty banana honey toast $9.80
- Chocolate fudge. toast cubes, fresh banana slices, vanilla ice cream, whipped cream
*Valid from 2pm to 6pm
•original Curry
Shabu-shabu $4.50
Cheese pork katsu curry $14.00
- Crispy pork katsu, mozzarella