Address
430 Upper Changi Rd, #01-67/68 East Village, Singapore 487048, Singapore
Hong Kong Street Family Restaurant in Bedok Menu
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Hong Kong Street Family Restaurant in Bedok has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from The Manhattan Fish Market. Kimchi Korean Restaurant offers many options including Basak Gamja Hobak Jeon and Haemul Pajeon. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Fried Country Mushrooms and Cajun Wings from . The Manhattan Fish Market offers Eighteen Chefs and Soup of the day.
Nearby Sample Menus
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Aglio olio with sirloin of beef $15.80
- Spicy
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Clubhouse (3 Slices) $8.00
- Chicken, bacon, fried egg and cheese
- Fired beef with bell pepper $9.80
- ●Vegetarian
- With ham $5.80
- Sweet & sour prawn $8.80
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Fried rice $8.50
- With chicken ham, prawn & egg
- ●White bread
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Egg Cheese Floss $6.40
- Special prata with egg cheese floss.
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Chicken (Small) $9.70
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Plaster Cheese $4.70
- Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Cheese.
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Sambal Egg $1.30
- A delicious dish combining cooked sambal with hard boiled eggs.
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Mee Hoon Goreng $5.80
- Spicy Mee Hoon with onions and vegetables.
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Special Paper (Milk & Sugar) $2.80
- Special paper flavoured with milk and sugar.
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Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.
- Rose Syrup Limau (Cold) $3.20
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Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
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Salted egg and honey toasties
- Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
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Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
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Strawberry stripes
- Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
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Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
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Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
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Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
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Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
- Syrup Limau $2.80
- Black Pepper Sotong $6.00
- Maggie Goreng Seafood $5.50
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Bandung $6.00
- Noodle choices available.
- Chicken Biryani $6.00
- Bee Hoon Goreng Daging/Ayam $5.50
- Hong Kong Bee Hoon $6.00
- Egg Mushroom Thosai $3.00
- Mee Hokkien $6.90
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Chappati With Potato (2pcs) $4.70
- Fish curry.
- Maggi Pattaya $8.10
- Milo Ice $2.30
- Banana Smoothie $5.70
- Grilled Cheese Sandwich $6.80
- Chinese Fried Rice $5.30
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Chicken Wings (3pcs) $7.20
- Please note there will be prep. time of 25-30 mins for this menu item.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Braised assorted mushrooms with broccoli
- Herbal roast (angelica / len wonder / wild ginseng )
- Jiangnan baked king prawns
- Superior steamed rice
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Baby kailan with salted fish & lime
- Home-cooked chicken in chinese wine
- Cherry Danish $4.50
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Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
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Single Serve Salad $6.00
- Choice of salad available.
- Spinach and Feta Tart with Salad $11.50
- Whole Gluten-Free Orange Almond Cake $36.00
- Egg Mayo Tartine $14.50
- Deluxe Fruit and Nut Granola $13.50
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Vitamin Burst $9.50
- Orange juice, banana, kiwi, blueberries and lime.
- Ribeye Steak $17.33
- $21.29
- Grapeade Snapple $3.21
- Chicken Salad $11.98
- Teriyaki Chicken Chop $11.34
- Pacific Dory with Tomato Rice $13.48
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Seafood Aglio Olio $14.55
- Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
- Garlic Prawn Pasta $13.48
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Vada Pav $9.63
- A pillowypav, stuffed with a golden-fried spiced potato covered with tamarind & coriander chutney & a sprinkling of garlicky masala.
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Dahi Vada $8.03
- Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
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Bhindi Masala $10.70
- Ladies finger cooked in mild Indian spices.
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Dal Maharani $11.77
- Black Lentil slow cooked simmered with sautéed garlic, roasted coriander. Finished with cream to a Velvety Finish.
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Tawa Paneer Jalfrezi $12.84
- Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.
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Chole Bhature $12.84
- Chickpeas dish served with deep friend Indian bread. Served with pickle and katchumber.
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Pav Bhaji $8.03
- Thick potato and vegetable curry served hot with a soft bread roll with butter topping.
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Allu Tikki Channa $8.03
- Pan fried potato patty served with hot and spicy chickpeas gravy.
- Gui Fei Abalone Yusheng $30.80
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
- Rice $1.10
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Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
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Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
- Scallop Ramen $13.00
- Cuttlefish $8.00
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Mix Fry Rice Set $18.50
- Tempura Tamago $8.00
- Baby Octopus $8.00
- Fried Prawn (2pcs) $7.00
- Volcano Ramen $15.00
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Risotto Ai Funghi Porcini $30.82
- Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
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Sunny Side Up $17.14
- Eggs with grilled baked ham. On toasted ciabatta bread.
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Château Vaugelas 2017 Corbières (FD0003) $48.00
- Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
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Espresso $4.37
- Single shot.
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Tiramisu Classico $13.22
- Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
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Scaloppine Al Funghi $35.65
- Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
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Penne Al Amatriciana $24.50
- Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
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Merluzzo Nero $44.27
- Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
- Raspberry Mint Lemonade $5.00
- Hot Milo $3.00
- 1kg Salted Caramel Cake (8-Inch, Round) $78.50
- Classic Mint Lemonade $5.00
- Smoked Salmon Ceasar Salad $10.90
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Fried Chicken Wings (6pcs) $7.90
- Combination of mid-joints & drumletts.
- "Royals" Chocolate Fudge Cake $6.80
- Salted Caramel Cake $6.80
Hong Kong Street Family Restaurant
Phone
062453881
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Seating , Local cuisine
430 Upper Changi Rd, #01-67/68 East Village, Singapore 487048, Singapore
- Bedok Asian Menus
- Bedok Chinese Menus