Hua Fong Kee Roasted Duck in Toa Payoh Menu

Hua Fong Kee Roasted Duck in Toa Payoh has no menu available, but can choose from many other options such as Fry Squid or Fish Head (Small) from Sakunthala'S. Chocolat N' Spice offers many options including Chocolate Chip and Orange-Peel & Raisin. Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Paradise Inn and selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health..

Nearby Sample Menus

  • Mixed Vegetables $8.00
  • Fried Olive Rice $8.00
  • Minced Chicken Salad $10.00
  • Hor Fun $8.00
  • Basic Chicken Rice with Fried Egg $6.80
  • Basil Pork Rice with Fried Egg $6.80
  • Stir Fried Beef with Basil Leaves $10.80
  • Deep Fried Seabass with Mango Salad $29.80
  • Seafood Fried Rice (Medium) $12.84
  • Seafood Soup (Small) $8.56
  • Cold Beancurd with Century Eggs & Pork Floss (Small) $8.56
  • Salted Fish & Salted Egg Combo (Small) $6.42
  • Kai Lan with Bean Curd Skin (Large) $19.26
  • Braised Pig's Intestines (Medium) $12.84
  • Spring Onions Sliced Toman Fish (Small) $12.84
  • Salted Eggs with Big Prawns (Large) $53.50
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Peanut $3.00
  • Thai Style Jellyfish $5.00
  • A10 Sliced Fish Soup $4.80
  • A2 Chicken Porridge $3.80
  • Abalone Fish Porridge $4.80
  • 3 Combine Egg Porridge $4.30
  • B5 Cuttlefish with Fish Porridge $4.80
  • F1 Fish Porridge $4.30
  • Jasmine Green Tea $3.00
  • Black Pepper Soft Shell Crab Rice (Recommended) $15.00
  • Deep Fried Seabass with Mango Salad (Recommended) $38.00
  • Thai Ice Coffee $4.50
  • Fanta Orange $3.00
  • Vegetarian Fried Rice (V) $10.50
  • Salted Egg Chicken Drumlet (5pc) (Recommended) (Spicy) $13.90
  • Deep Fried Seabass with Soya Sauce $38.00
  • Peach Korean Rice Wine $20.00
  • Caramel Latte (Hot) $3.90
  • Injeolmi Bingsu $12.80
  • Sprite (Can) $2.00
  • Lemon Juice $3.80
  • Kimchi Soup (Pork) $13.80
    • Kimchi, pork, tou gan, slice rice cake.
  • Fanta White Grapes (Can) $2.00
  • Japchae Chicken $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced chicken.
  • Lipton Iced Tea (Medium) $3.80
  • Signature Jalapeño Cheese Sauce $1.50
  • Hot & Crispy Chicken $3.55
  • Pepsi Black (Medium) $3.10
  • Nuggets (6 pcs) $4.30
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Nuggets (20 pcs) $12.00
  • Pepsi (Medium) $3.10
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • Spicy chicken pomodoro
    • Linguine, spicy chicken chunks, onions, sliced chilli and fresh button mushrooms, tossed in a tangy tomato sauce.
  • -Very beefy
    • A marriage of cabanossi sausages and ground beef with a hint of onion
  • *Prices are GST-inclusive
  • ●Specialty
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • Baked beef balls (alfredo sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
  • -BBQ chicken
    • Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
  • Braised pork noodle
  • Braised pig´s intestines
  • Egg
  • Cendol
  • Rice
  • Peanuts
  • Pig´s stomach soup
  • Almond fruit cocktail
  • Get one toy free with every mos kids meal
  • Hokkaido Milk Ice Cream (Green Tea)
  • Hamburger $1.80
  • Plain Dog $3.45
  • Hokkaido milk ice cream
  • -Kids chicken rice burger
  • Spicy MOS Burger $3.65
  • French Toast Teriyaki Chicken $2.60
  • Shishamo (5 Pieces) $7.28
  • Salmon Maki (6 Pieces) $7.28
    • Salmon roll.
  • Buta Bara (Set of 2) $7.28
    • Pork belly.
  • Gindara Tempura Bento $19.05
    • Grilled cod fish with teriyaki sauce & mixed tempura.
  • Unagi Maki (8 Pieces) $9.42
    • Unagi roll.
  • Kawaebi $10.49
    • Deep fried river shrimp.
  • Tebasaki (Set of 2) $7.28
    • Chicken wing.
  • Chuka Hotate $5.14
    • Marinated scallop.
Hua Fong Kee Roasted Duck

Hua Fong Kee Roasted Duck

location

Address

128 Lorong 1 Toa Payoh Toa Payoh Heights, #01-811, Singapore 310128, Singapore

phone

Phone

062515192

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
128 Lorong 1 Toa Payoh Toa Payoh Heights, #01-811, Singapore 310128, Singapore