Huat Kee Yong Tau Fu in Jurong West Menu

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Huat Kee Yong Tau Fu in Jurong West has no menu available, but can choose from many other options such as Spring Roll Vegetarian (4) or Curry Puff Vegetarian (4) from Pranakorn. Soi Thai kitchen offers many options including Mango Salad (Mild Spicy) and Calamansi. Ho Rang I includes a wide range like Pineapple Fried Rice with Fish Cake or Tom Yum Fried Rice with Fried Egg. C1 Karaage Chicken Curry Don and C2 Skinny Pork Tonkatsu Curry Don from . Mr. Samurai offers Sque Kitchen & Alehouse and Nachos.

Nearby Sample Menus

(206) Claypot Noodle (Yee Mee) $6.70
(901) Fried Kai Lan $10.20
(103) Sambal Fish Rice $8.50
(127) Sambal Tofu Rice $8.50
(112) Miso Soup Rice $7.10
- Our rendition of the Japanese.
(207) Sliced Fish Bee Hoon $6.70
(513) Sambal Fish $12.70
(08) Bottled Hawthorn Roselle $2.90

Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Milo $2.80
$9.70
Ice Tea $3.20
Ice Limau $3.50
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
$4.20
Ice Bru Coffee $3.80

Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Onigiri mix $32.10
- (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Okaka onigiri $2.15
- Bonito flakes rice ball
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki

kerupuk udang & emping
- Prawn crackers
Gado gado
Other food we served
Ayam penyet
- Smashed fried chicken
cumi-cumi penyet
- smashed baby squid
Tahu-tempe penyet
- Smashed beancurd and beancakes
Sayap penyet
- Smashed chicken wing
Bawal penyet
- Smashed pomfret

Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Claypot Tofu 砂煲豆腐 $13.70
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Penang Fried Mee Suah 槟城炒面线 $14.77
Coke $4.07
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Tomato Egg 番茄蛋 $9.42
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94

Mushroom swiss croissan'wich with egg
Turkey sausage croissan'wich with egg
Pancakes with sausage platter
Double mushroom swiss
Tendergrill chicken
Long chicken
Bbq turkey bacon tendergrill chicken
Whopper

Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.