Hup Soon Fish Headbee Hoon in Bedok Menu

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Hup Soon Fish Headbee Hoon in Bedok has no menu available, but can choose from many other options such as Vegetarian Set Meal or Biryani Set Meal from Gayatri Restaurant. La Braceria Pizza & Grill offers many options including Insalata Cesare and Insalata Caprese. Sinar Pagi Nasi Padang includes a wide range like Nasi Rendang Padang Bukittinggi or Nasi Dendeng Balado Bukittinggi. Pan-Fried Prawns and Cream of Mushroom from . Marche Movenpick Suntec City offers Shin Kushiya - VivoCity and Shin Prosperity Yusheng (Regular).

Nearby Sample Menus

Thosai Egg Masala $4.80
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with egg and a unique boiled potatoes, seasoned with spices.
Tom Yam Kuey Teow $8.30
Prata Double Egg $3.00
Keema Packet $3.60
Mee Hong Kong $8.30
Prawn Sambal $4.80
Chicken Biryani $7.80
Thosai Egg Masala Butter $6.00

Teh-O Limau Ice $2.50
Chicken Murtabak $6.00
Cheese Mushroom Prata $3.00
Maggie Goreng Seafood $5.50
Mee Goreng Ayam/Daging $5.50
Bandung $6.00
- Noodle choices available.
Horlicks Dinosaur $3.80
Bee Hoon Goreng Daging/Ayam $5.50

Glenlivet 12 Years $180.00
St. Bernardus Pat6 $15.00
Pork Knuckle $19.90
- Crispy golden brown, served with handmade mash and coleslaw.
Salted Egg Fish Skin $9.90
- Crispy fish skin tossed in golden salted egg sauce - a perfect match with a pint of beer!
Bridge Road Chestnut Pilsner $15.00
Jose Cuervo Tequila $145.00
Ginger Ale $5.00
Rekorderlig Passionfruit $15.00

Stir-Fried Baby Kailan (Large) $12.00
Beef Fried Rice $10.00
Green Curry Chicken Fried Rice $9.00
Crabmeat and Egg Fried Rice $10.00
Cereal Prawns (Small) $20.00
Green Curry Beef (Small) $14.00
Fish Maw and Crabmeat Soup (Small) $12.00
Panang Beef Curry (Large) $19.00

Fried Beancurd in Claypot $12.00
Chai-Poh Omelette $9.00
Fried Prawn Roll $12.00
Szechuan Chicken with Dry Chilli $10.00
Butter King Pork Ribs $15.00
Fried Chicken with Onion Ginger in Claypot $10.00
Fried Beancurd with Minced Pork $9.00
Chilled Beancurd & Preserved Eggs $8.00

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Nasi Goreng Killer $7.50
Chap Chai $8.00
Thai Milk Tea $2.50
Ayam Basil $9.50
Sambal Sotong $15.00
Chicken Roll $7.00
Ayam Black Pepper $7.50
Nasi Goreng Ikan Bilis $5.50

ILT $0.00
Chicken Masala $19.80
- Served with plain naan, vegetarian cutlet with yoghurt and salad.
Add Egg $0.80
Bangers & Mash $10.59
- Pork sausage and crispy bacon served with mash on the side.
Topshell (Spicy) $11.66
- Marinated top shell with spicy and tangy dressing.
Extra Bacon $1.87
Teriyaki Sauce $0.00
Mushroom Sauce $0.00

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Keema Mattar $14.98
- Minced lamb and green peas simmered in rich spices.
Bhuna Gosht $14.98
- Boneless mutton cooked in fennel flavouredgravy and spice.
Allu Tikki Channa $8.03
- Pan fried potato patty served with hot and spicy chickpeas gravy.
Bhaigan Bhartha $12.84
- Roasted brinjal mashed and simmered with chef's special spices.
Rogan Josh $14.98
- Mutton in thick onion, garlic, ginger, tomato based gravy.
Chicken Biryani $14.98
- Long-grained basmati rice flavored with exotic spices and saffron layered with chicken, cooked in a thick gravy.
Cheese Dosa $10.17
- Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.
Rasmalai $7.49
- Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.

Parma Ham, Fresh Mozzarella and Rocket Leaves Sandwich $17.14
- Extra virgin oil and oregano, tomato. Served with french fries.
Risotto Ai Frutti Di Mare $31.97
- Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Hot Chocolate $5.75
Garlic Bread $8.63
Domaine de la Bastide 2017 - Coteaux d’Ensérune (FD0075) $42.00
- Smooth, fruity and silky with floral notes (Grenache, Merlot and Cab-Sauvignon).
Pancakes $10.24
- “Plain” with butter and maple syrup.
Chateau Millegrand 2017 Minervois (FD0052) $49.00
- Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
Café Latte $5.18

600g Dark Chocolate Truffle Cake (6-Inch, Square) $56.80
600g Rainbow Cake (6-Inch, Square) $56.80
1kg Hazelnut Crunch Cake (8-Inch, Square) $78.50
Iced Café Mocha $6.00
- Double espresso + milk + chocolate + ice.
Rainbow Cake $6.80
600g Red Velvet Cake (6-Inch, Round) $56.80
Salted Caramel Cake $6.80
Hot Tea (English Breakfast) $3.50

J4 Crispy Dango $5.14
- Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
J1 Yaki Gyoza (4pcs) $3.00
- Pan-fried pork gyoza.
K8 Hot / Iced Green Tea $1.93
H3 Mini Vegetable Salad $3.00
A3 Pork Yakiniku $10.60
- Pork yakiniku, ni tamago, seaweed.
K3 Coca-Cola Light $2.14
J3 Mustard Chicken $4.07
- Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.

-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
-Meat galore
- The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
-Ocean delight
- Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
-Seafood deluxe
- Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
-Very beefy
- A marriage of cabanossi sausages and ground beef with a hint of onion
●New
-Chicken supreme
- Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
●Favourite