Idaten Udon in Tampines Menu

Idaten Udon in Tampines has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Tung Lok Signatures offers many options including Barbecued Honey “Char Siew” 蜜汁叉烧 and Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮. Hainanese Delicacy includes a wide range like Chicken or Drumstick with Rice. Harabara Kebab and Punjabi Samosa from . Gokul Vegetarian offers Albert Cafe & Restaurant and Crispy Buffalo Wings.

Nearby Sample Menus

  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Set for 4 (UP. - $140) $89.00
    • Choice of 2 sides, 4 mains and 4 drinks.
  • Classic Vanilla $6.21
    • Ol' fashioned vanilla ice cream coated with chocolate and almonds.
  • Farm Roast Chicken with Herbs Gravy $17.01
    • We go back to the basics with this classic delight! Super tender juicy quarter chicken elegantly seasoned with a heavenly blend of spices, roasted to tender perfection and served with our rich savory herbs gravy.
  • Set for 8 $198.80
    • Choice of 4 sides, 8 mains, 8 drinks and 2 pint tubs.
  • Salmon 'N' Mushroom Pasta $17.76
    • Smoked salmon and sautéed mushrooms with spaghetti in cream sauce.
  • Strawberry Field Ice Cream Cake $50.29
    • 1kg of strawberry ice cream topped with berries.
  • Calamari Rings $8.45
    • Golden fried calamari rings served with our famous tartar sauce.
  • Hot Camomile $4.82
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Silver cod fish in superior soy sauce
  • Hong Kong style steamed fish slices
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Chinese spinach in superior stock
  • Superior steamed rice
  • Asari sakamushi $13.80
    • Asari clam with japanese sake
  • Kanikama maki $3.20
    • Crab meat
  • Unagi $6.30
  • Natto maki $3.20
    • Fermented bean & spring onion
  • Kani mayo $4.00
    • Crab meat mayonnaise
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Ankimo ponzu $7.50
    • Monkfish liver with ponzu
  • Uni ikura (1pc) $7.80
    • Sea urchin and salmon rice
  • SF050- Sweet and Sour Fish Slice (Large) $35.95
  • RN114-Olive Leave,Shredded Mushroom Silver Fish Fried Rice (Small) $12.84
  • C071- Yu-Xiang Brinjal Claypot (Large) $29.96
  • S091- Braised Vegetables in Superior Soup (Large) $30.82
  • P034- Sweet and Sour Prawns (Large) $46.22
  • Fish in Banana Leaf $14.98
    • Marinated fish slice wrapped in banana leaf and deep fried
  • RN115-“Vegetarian” Fried Rice no Egg (Small) $7.70
  • B057- Fried Beef with Dry Chilli (Small) $20.54
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • Sweet & Sour Pork 菠萝咕咾肉 $23.55
    • Served in pineapple.
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Steamed Rice 白饭 $1.60
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • -Black olives
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Simple delights
  • Roast beef
    • Oven-roasted sirloin beef marinated with fine herbs, enhanced with mustard cheese dip by the side
  • Salad soup combo
    • Choice of regular salad + soup of the day
  • Aks service staff for today's selection / flavourice is our concept of pairing thai fragrant rice, with a daily selection of authentic ethnic dishes
  • Ask service staff for today's selection
  • Fish fillet
    • With otah paste
  • Ratatouille
  • Baby spinach with roasted pumpkin salad
  • Continental
    • Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Chicken Sausage $9.20
    • Sliced sausages, broccoli and chilli in creamy tomato sauce
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Crispy Chicken Fillet $5.90
    • Breaded chicken strips served with chilli sauce
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Thai chendol
  • Deep fried spring rolls
  • Grilled chicken thigh with lettuce wrap
  • Sticky noodles in red tom yum with seafood
  • Stir-fried long beans with sambal
  • Stir-fried mixed vegetables
  • Deep fried fish fillet with chu chee sauce
  • Thai olive fried rice with minced chicken
  • Hot Chocolate $4.17
  • Teh Tarik $4.17
  • Briyani with Lamb Shank $21.07
  • Brownie $5.35
  • Freshly Brewed Coffee $5.13
  • Mashed Potato $6.42
    • US mashed potato with tasty brown sauce.
  • Spicy Shrimp Pasta $15.72
  • Beef Fillet on Toast $7.06
    • Succulent beef topped on a tasty crispy toast gratinated with cheese
  • Danish Fish & Chips $21.35
    • Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • Sweet Potato Chips $7.44
    • Snacking made less sinful! Enjoy the natural goodness from this sweet potato chips.
  • “Oppa" Korean Style Broth-Pot $50.24
    • (For 2 to Share) Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Seafood Platter (1 Pax) $26.70
    • All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Chicken & Mushroom Cream Pasta $19.21
    • Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • C206 Clear Tom Yum Prawn Soup 冬阴虾汤 $8.03
  • C106 Homemade Prawn Cake (4pcs) 自制虾饼 (四个) $12.73
  • C306 Red Seafood Curry 红咖喱海鲜 $10.17
  • C402 Stir-fried Sotong with Thai Basil 泰式九层塔炒苏东 $11.66
  • C408 Deep-fried Prawn with Thai Chilli Sauce 炸虾配泰式辣椒酱 $13.80
  • C410 Stir-fried Prawn with Shrimp Paste 虾酱炒虾 $13.80
  • C104 Basil Chicken Wing (3pcs) 九层塔鸡翅膀 (三只) $6.31
  • C503 Deep-fried Chicken with Thai Herb 泰国香料炸鸡 $8.03
Idaten Udon

Idaten Udon

location

Address

#B1-12 Changi City Point, 5 Changi Business Park Central 1, Singapore 486038

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Teppanyaki

features

Features

Food Court

Location
#B1-12 Changi City Point, 5 Changi Business Park Central 1, Singapore 486038
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