Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Salad
Maguro Zuke Salad $13.48
Lightly marinated tuna and mesclun salad.
Salmon Avocado Salad $13.48
Marinated salmon and avocado mesclun salad.
Sushi and Maki
Ishinomaki style California Maki $23.78
Ishinomaki style california maki with aburi salmon.
Spicy Tuna and Aburi Salmon Maki $26.16
Tuna and seared salmon in spicy sauce.
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.
Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Putien lor mee $9.50
Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Braised luffa with conpoy $13.90
Silk gourd braised and slow cooked with generous servings of dried scallop
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Iced bitter gourd $6.90
Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Chilled lemongrass jelly with fruits $4.90
Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Putien crispy shrimp roll $11.90
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Deep fried battered chicken thigh topped with bacon & cheddar cheese
Chicken Strip Double Dip $16.40
Served with ranch and honey mustard dressing
Philly Steak Sandwich $24.60
Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
Potato Skins $10.05
Loaded with fresh cheddar cheese, Bacon and green onion
Chicken Caesar Salad $22.30
Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
Rib Sticking Baby Back Pork Ribs $56.50
Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
Honey Mustard Salad $22.30
Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
Warm and hearty, indulge in 2 juicy beef patties with cheese, bacon, sautéed mushrooms, and beer chili.
Veggie $22.47
Bell peppers, mushrooms, momotaro tomatoes, and olives.
Bistro $27.82
An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
Chicken Cobb $26.75
Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
Backyard BBQ Chicken $31.03
Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
Calamari $19.26
Beer battered, crispy fried calamari served with marinara sauce.
Fish & Chips $28.89
Beer-battered haddock with French fries and tartar sauce, grilled option also available.
Mexicano $27.82
Topped with home-made beer chili, guacamole, sour cream, jalapenos, and salsa on the side.
Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
Chocolate Thunder from Down Under (Best Seller) $11.90
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Shrimp Caesar Salad $23.43
Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
Coke $6.31
Budweiser $10.59
Hoegaarden $11.66
Black Peppercorn Crusted Ribeye $51.90
Baby Back Ribs (Full) (Best Seller) $40.55
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.