Address
27 Purvis Street, #01-01 An Chuan Building, Singapore 188604, Singapore
Jai Thai Restaurant in Downtown Core Menu
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Appetizer- Homemade Prawn Cake (2 pcs) $5.90
- Homemade Fish Cake (2 pcs) $5.90
- Prawn Spring Roll (2 pcs) $4.90
- Veg Spring Roll (4 pcs) $5.90
Salad- Mango Salad $7.90
- Tang Hoon Seafood Salad $7.90
- Seafood Salad $7.90
- Beef Salad $7.90
Soup & Curry- Green Curry Chicken $7.90
- Green Curry Beef $7.90
- Green Curry Vegetarian $7.90
- Green Curry Prawn $9.90
- Green Curry Fish $9.90
- TomYum Seafood Clear Soup $7.90
- TomYum Seafood with Chilli Paste $7.90
- TomYum Prawn Clear Soup $9.90
- TomYum Prawn Chilli Paste $9.90
Fish- Deep Fried Fish Fillet with Chilli Sauce $9.90
- Deep Fried Fish Fillet with Basil Leaf $9.90
- Deep Fried Fish Fillet with Sweet & Sour Sauce $9.90
- Deep Fried Fish Fillet with Pepper & Garlic $9.90
- Deep Fried Fish Fillet with Tammarind Sauce $9.90
Beef- Stir Fried Beef with Pepper & Garlic $8.90
- Stir Fried Beef with Basil Leaf $8.90
- Stir Fried Beef with Chilli Paste $8.90
- Stir Fried Beef Oyster Sauce $8.90
Chicken- Steamed Tofu with Chicken Basil Sauce $9.90
- Steamed Tofu with Chicken Pepper & Garlic $9.90
- Pandan Chicken (2 pcs) $5.90
- Fried Chicken with Basil Leaf $8.90
- Stir Fried Chicken with Cashew Nut $8.90
- Stir Fried Chicken with Oyster Sauce $8.90
- Stir Fried Chicken with Pepper & Garlic $8.90
- Fried Chicken Chilli Paste $8.90
Vegetable- Kai Lan Oyster Sauce $7.90
- Kai Lan Prawn $8.90
- Mixed Vegetable $7.90
- Mixed Vegetable Prawn $8.90
- Broccoli Oyster $8.90
- Broccoli Prawn $9.90
Rice & Noodle- Phad Thai Seafood $9.90
- Phad Thai Vegetarian $7.90
- Pineapple Rice $6.90
- Olive Rice $6.90
- Chicken Fried Rice $6.90
- Beef Fried Rice $6.90
- Phad Thai Prawn $7.90
- Fried Tang Hoon Prawn $7.90
- Fried Tang Hoon Seafood $9.90
- Fried Tang Hoon Vegetarian $7.90
- Steamed Rice $1.50
Omelette- Plain Omelette $7.90
- Vegetable Omelette $7.90
- Minced Chicken Omelette $8.90
- Prawn Meat Omelette $9.90
Dessert- Tapioca with Coconut Milk $4.90
- Mango Glutinous Rice $7.90
Nearby Sample Menus
- Parma Ham with Rocket Pizza $25.55
- Double Espresso $5.85
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Roast Chicken $15.90
- Choice of half or whole.
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Lamb Rack $23.40
- 200g.
- Brownie $5.85
- Bailey's Tiramisu $7.35
- Vegetable Pasta $15.90
- Cabernet Sauvignon Twin Oaks California Robert Mondavi (USA) $78.10
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Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
- Vegetarian Quesadilla $13.91
- Fries $8.56
- Corn Chips with Salsa $10.70
- Sweet & Spicy Wings $12.84
- Asahi $14.98
-
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
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Nouveau Caesar Salad $19.26
- Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
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Spicy Chicken Bento 辣子鸡套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Black Pearl SoyMilk 珍珠豆奶 $4.50
- GrassJelly 仙草水 $4.50
- Special Spicy Dan Dan Mian 担担拉面 $10.90
- Pork & Prawn Wanton Soup 猪虾云吞汤 $9.50
- Hot & Sour Soup 酸辣汤 $9.50
- Coke 可乐 $4.50
- Sweet and Sour Fish 糖醋鱼片 $10.90
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Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
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Viet Chicken & Prawn Maki Roll (2pc) $6.50
- With sweet chilli nut dip.
- Viet Black Drip Coffee $3.00
- Wagyu (30g) $6.00
- Jasmine Lemon + Honey $3.00
- Ginger Ale $3.00
- Soy Egg $1.00
- Pearfect Oolong $3.00
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Gyoza Set $13.00
- Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
- Shishamo $7.00
- White Fish $8.00
- Nakotsu Ramen $15.00
- Scallop Ramen $13.00
- Volcano Ramen $15.00
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Chicken Cutlet $8.00
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Claypot Tofu 砂煲豆腐 $13.70
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- *While stocks last & may change without prior notice. $8.00
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Tiger Beer 啤酒 $12.73
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
- Truffle Fries $9.10
- Old Bay Fries $6.96
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
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Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
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Protein Platter $18.90
- Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
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Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon
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Green and Lean Bowl $7.90
- Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
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Mango Madness $5.90
- Mango, apple, soy, banana, more mango, probiotic yoghurt
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Summer Cooler $5.50
- Watermelon, coconut water, mint
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Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
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Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
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Proper Chips $12.31
- With chipotle mayo.
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Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
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Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
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Risotto $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
- Adami Giardino Prosecco $58.85
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Grilled Shark Bay Prawns $24.08
- Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
- Cantina Lavis, Pinot Grigio $56.71
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Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Grilled Wagyu Burger $27.82
- Truffle Fries $13.91
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
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Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
- Grilled Green Asparagus with Romesco Sauce $16.05
- Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
- Crispy bean curd roll filled with chives
- Fragrant lotus chicken and wild rice dumplings
- Steamed sha cha beef dumplings
- Double boiled chef soup of the day
- Wok-fried chicken with cashew nuts and dried chilli
- Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
- Wok fried waxed meat radish cake with silver sprouts in XO sauce
- Crispy wasabi-aioli prawns with fresh mango and fish roe
- Eggplant Pot $14.10
- Brine Edamame $5.30
- Steamed Fish Head with Homemade Chili (Half) $21.80
- Chinese Sauerkraut and Tofu Soup $9.70
- Black Fungus Crisp $5.30
- Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
- Stir-fried Beef with Parsely and Chili $20.70
- Fried Eggplant & Long Bean $10.80
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Evan's Chicken Salad $19.26
- Crispy chicken strips, gem lettuce,iceberg lettuce, crispy glass noodles, wonton chips tossed in a mustard soy vinaigrette.
- Orange & Mint Soda $8.56
- Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
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Grilled Avocado with Anchovy Dressing $12.84
- Avocado, dukkah, anchovy dressing & spiced bread crisp.
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The Brunch Plate $27.82
- Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
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Grilled Prawn & Fennel Salad $23.54
- Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
- Mocha $7.49
- Avocado with Dukkah & Evo Oil (V) (GF) $6.42
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Jai Thai Restaurant
Phone
063366908
Opened hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
27 Purvis Street, #01-01 An Chuan Building, Singapore 188604, Singapore
- Downtown Core Asian Menus
- Downtown Core Thai Menus