Jian Lai Cheng Prawn Mee Lor Mee in Bukit Merah Menu

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Jian Lai Cheng Prawn Mee Lor Mee in Bukit Merah has no menu available, but can choose from many other options such as Fried Hokkien Prawn Mee (Small) or Fried Hokkien Prawn Mee (Large) from Yong Huat. Rangooli offers many options including Aloo Chat and Veg Samosa. Shin Kushiya - VivoCity includes a wide range like Shin Prosperity Yusheng (Regular) or Shin Prosperity Yusheng (Large). Steamed Yam Paste Dumplings and Oriental Salad in Special Vinegar Dressing from . Qiji offers Texas Chicken and Original Chicken.

Nearby Sample Menus

Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
Pork Liver Soup 猪肝汤 $8.56
Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.
Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤（2 支）（每日限量） $12.84
Braised Abalone With Vegetable 团缘招财鲍 $40.66
- Must try.

Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Tomato Egg 番茄蛋 $9.42
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Yong Chow Fried Rice 扬州炒饭 $13.70
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29

Shrimp Paste Fried Rice $9.90
Rice with Basil Leaves Prawns & Egg $9.90
Red Curry Chicken $11.90
Thai Ice Milk Tea $3.00
Black Pepper Chicken on Hotplate $11.90
Sweet & Sour Pork $11.90
Deep Fried Fish Fillets with Special Thai Chilli $11.90
Egg Omelette - Plain $7.50

Vegetarian Green Curry Served with Roti Prata $18.08
Stir-fried Beef with Oyster Sauce $17.01
Stir-fried Beef with Black Pepper Sauce $18.08
Stir-Fried Duck with Hot Basil Leaves $20.22
Stir-fried Kway Teow with Beef (Phad See Ew) $15.94
Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01

Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
-Rocket leaves
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Simple delights
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure

The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
Fried Calamari
- Deep fried golden calamari rings. Commended by many!
Peri-Peri Chicken Pizza
- Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
Mermaid's Tales
- Fish Fingers
Mussels with Garlic Lemon Butter Sauce
- Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
-Homemade coleslaw

Bbq turkey bacon tendergrill chicken
Mexican drumlets
Taro turnover
Mushroom swiss croissan'wich with egg
Chocolate sundae
Salad
Western whopper jr
Nacho cheese fish’n crisp

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Exclusive available at marina bay and resorts world sentosa
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Mongolian spare ribs
Silver cod fish superior soy sauce
Braised mushrooms in chinese wine
Fish maw thick soup with seafood
Old-style steamed fish slices / hong kong style steamed fish slices
Fragrant nestum prawn
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Jiangnan baked king prawns

Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
Ultimate Garlic Bread $19.21
- Soft buns packed with garlic butter & mini buffalo mozzarella.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .

Kuro Fried Rice Set $17.50
Kumamoto Ramen $13.00
Shishamo $7.00
Tontoro Ramen $17.50
Crispy Gyoza $4.50
Nankotsu Ramen $15.00
Ajisen Ramen $11.50
- 3 pcs cha shu
Scallop Ramen $13.00

La Mian with Scallion Oil 葱油面 $11.88
Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
- Per person.
Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
Pan-fried Pancake with Scallion 手抓饼 $8.58
Sauteed White Shrimp 清炒虾仁 $25.08
Broccoli 西兰花 $17.38

Homemade Barley $1.20
Sweet & Sour Pork 咕咾肉 $4.00
“Chai Po” Omelet 菜圃蛋 $3.00
Beancurd Dao Po 卤豆卜 $4.00
Preserved Vegetables 梅菜 $3.00
Braised Beancurd Skin 卤豆支 $4.00
White Rice 白饭 $1.20
Assam Duck Mixed 亚參鸭什 $3.00

Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.