Jurong Town Duck Rice in Jurong West Menu

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Jurong Town Duck Rice in Jurong West has no menu available, but can choose from many other options such as Thai crispy spring roll or Thai stuffed chicken wings from Nakhon Kitchen. Thai Express offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Sushi Tei Holland Village includes a wide range like -Large or Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.. buttered Poilâne bread and buttered Poilâne bread from . L'Entrecote Wine Bar offers Sushi Tei and Tamago.

Nearby Sample Menus

(206) Claypot Noodle (Yee Mee) $6.70
(207) Sliced Fish Bee Hoon $6.70
(503) Fried Ngoh Hiang $9.50
Top Taste Package $11.80
- Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
2 Bottles $4.00
- Barley drink and almond drink.
Set B $8.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, and bee hoon.
(10) Bottled Peppermint Honey $2.90
3 Bottles $5.60
- Barley drink, almond drink and honey drink.

Murg Pudina Tikka $7.70
Biryani Rice $3.10
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
Garlic Prata $2.60
$12.70
Potato Korma $4.00
$4.20

Hijiki onigiri $2.15
- Black seaweed rice ball
Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Haru party set $128.40
- Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki

cumi-cumi penyet
- smashed baby squid
Other food we served
Udang penyet
- Smashed fried prawn
Empal penyet
- Smashed beef steak
Lele penyet
- smashed caifish
Ayam penyet
- Smashed fried chicken
Sayap penyet
- Smashed chicken wing
Tahu-tempe penyet
- Smashed beancurd and beancakes

Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert

Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Tofu Prawn 豆腐虾 $22.26
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Golden Garlic Steamed Uncle Lapan Fish $48.04
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
White Rice $1.92
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Fried French Bean with Minced Pork 干煸四季豆 $13.70

Bk nuggets
Ultimate angus mushroom swiss
Onion rings
Turkey sausage croissan'wich with egg
Pancakes with sausage platter
Mushroom swiss tendergrill chicken
Mexican drumlets
Turkey ham croissan'wich with egg

Homemade wheatgrass tofu with seafood
Jiangnan baked king prawns
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Mongolian spare ribs
Braised assorted mushrooms with broccoli
Silver cod fish superior soy sauce
Fish maw thick soup with seafood
Herbal roast (angelica / len wonder / wild ginseng )

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.