Ka Li Zha Cai Fan in Jurong West Menu

Ka Li Zha Cai Fan in Jurong West has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Dolce Vita. Syun Japanese Restaurant offers many options including •cold and hot starters and Le thon. Old Street Bak Kut Teh includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Swensen's ultimate chicken burger and Honey butter lava rolls from . Swensen's offers The Windsor Arms and Plain Basmati Rice.

Nearby Sample Menus

  • (205) Kway Chup $6.40
  • (08) Bottled Hawthorn Roselle $2.90
  • (10) Bottled Peppermint Honey $2.90
  • Yam Rice $1.50
  • Brown Rice $1.50
  • (501) Sweet & Sour Pork $14.10
  • (18) Bottled Almond $3.40
  • (123) Pork Belly Soup Rice $7.10
  • $8.80
  • $5.00
  • Sprite $2.20
  • Teh Halia $2.50
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Ice Rose Limau $3.70
  • $4.20
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Natsu party set $85.60
    • Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Sayap penyet
    • Smashed chicken wing
  • Bakso Penyet
    • Smashed beefball
  • Lele penyet
    • smashed caifish
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Gado gado
  • Pempek palembang
    • fish cake
  • kerupuk udang & emping
    • Prawn crackers
  • cumi-cumi penyet
    • smashed baby squid
  • Tiger Beer 啤酒 $12.73
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • White Rice $1.92
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Tomato Egg 番茄蛋 $9.42
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Strawberry sundae
  • Pancakes platter
  • Ultimate angus classic bbq
  • Taro turnover
  • Hamburger
  • Bbq chick‘n crisp
  • Double whopper with cheese
  • Chick’n crisp croissan'wich
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • All-chicken bucket
  • 4 Pcs crispy tenders $5.00
  • ●Group
  • Crispy tenders (2pcs) snackers
  • Pocket box $9.40
  • ●Add-ons
  • Pocket bandito $5.10
  • French fries
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried seafood bee hoon with fish sauce
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Superior steamed rice
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
Ka Li Zha Cai Fan

Ka Li Zha Cai Fan

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Address

276 Jurong West Street 25, Singapore 640276

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Cafe

Location
276 Jurong West Street 25, Singapore 640276
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