Address
2 College Road, Alumni Medical Centre 169850
Ka-Soh in Bukit Merah Menu
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Ka-Soh in Bukit Merah has no menu available, but can choose from many other options such as Until 10.30 am or Egg set from Da Paolo HQ. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. Classic Chicken (4 - 6 Pax) and Black Pepper Beef - Spicy (4 - 6 Pax) from . The Shepherd's Pie offers Tim Ho Wan and Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80).
Nearby Sample Menus
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Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
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Spare Ribs Soup 排骨汤 $9.63
- Must try.
- Button Mushroom Soup 蘑菇汤 $5.35
- Put Tee Hiong 著名不知香 $6.42
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Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
- Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
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Braised Abalone With Vegetable 团缘招财鲍 $40.66
- Must try.
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Fried Calamari
- Deep fried golden calamari rings. Commended by many!
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Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
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Treasure Trove
- Golden Nuggets done to Perfection
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Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
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Chicky Coop
- Golden Chicken Drumlets
- -Bread
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Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
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Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
- -Italian pork chipotle
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Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
- -Black olives
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Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
- Dry-rubbed baby back ribs
- -Jalapeño
- -Smoked salmon
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Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Hometown Tofu 香煎自制豆腐 $13.70
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Sprite $4.07
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Tom Yum Nam Sai $11.90
- Clear soup base with seafood.
- Honey Chicken $11.90
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Singha (Large) $10.50
- Beer bottle.
- Rice Crackers $8.50
- Broccoli $13.90
- Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
- Baby Kailan $13.90
- Sweet & Sour Chicken $11.90
- Western whopper jr
- Mexican drumlets
- Bk nuggets
- Nacho cheese fish’n crisp
- Chick’n crisp platter
- Whopper
- Bbq turkey bacon tendergrill chicken
- Ultimate angus mushroom swiss
- Jiangsu Smoked Fish 江苏熏鱼 $14.08
- Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
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Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
- Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
- Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
- Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
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Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
- 3 pcs.
- Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
- Old-style steamed fish slices / hong kong style steamed fish slices
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Homecooked chicken in chinese wine
- Braised assorted mushrooms with broccoli
- Dong po pork
- Baby kai-lan with salted fish & lime
- Sauteed crab meat with sweet gourd & homemade tofu
- Herbal roast (angelica / len wonder / wild ginseng )
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Americano $5.00
- Double shot.
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Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
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Café Latte $5.50
- Double shot.
- Blueberry Cheese $8.80
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
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Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
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Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
- Nankotsu Ramen $15.00
- Kuro Fried Rice Set $17.50
- Fried Tofu $7.00
- Shishamo $7.00
- Volcano Ramen $15.00
- Spicy Boiled Gyoza $6.00
- Tempura Tamago $8.00
- Pork Chop Fried Rice a la carte $15.00
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
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Crispy Polenta Chips $9.58
- Rosemary & parmesan.
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Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
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Our Famous Prawn Linguine $23.49
- Garlicky prawns with fennel, tomatoes, chilli & rocket.
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Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
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Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
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Rocket & Parmesan $9.58
- Aged balsamic dressing.
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Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
- White Rice 白饭 $1.20
- Braised Pig Skin 卤猪皮 $3.00
- Homemade Barley $1.20
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Braised Egg 卤蛋 $1.20
- Per piece.
- Hae Bee Hiam 虾米香 $4.00
- Braised Pork 卤肉 $5.00
- Fried Fish 马鲛鱼 $5.00
- “Chai Po” Omelet 菜圃蛋 $3.00
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
- tamarind curry gravy. $13.70
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Plain Basmati Rice $1.70
- White basmati rice.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Ka-Soh
Phone
64736686
Opened hours
Monday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Tuesday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Wednesday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Thursday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Friday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Saturday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM, Sunday: 11:45 AM – 2:30 PM, 5:30 – 10:45 PM
Price
None
Type
None
Service
None
Cuisine
Seafood , Singaporean
Features
2 College Road, Alumni Medical Centre 169850
- Bukit Merah Seafood Menus
- Bukit Merah Singaporean Menus