Kee Hiong Food Stall in Jurong West Menu

Kee Hiong Food Stall in Jurong West has no menu available, but can choose from many other options such as Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from Sushi Express. JJ Thai Cuisine offers many options including Set Meal Promotion 1 and Set Meal Promotion 2. Tea Valley includes a wide range like Lychee Aloe Vera or Oyster Noodle. Classic Chip Butty and Good Ol’ English Breakfast from . The Mad Sailors offers The Ramen Stall and Kimchi Ramen.

Nearby Sample Menus

  • (18) Bottled Almond $3.40
  • Set B $8.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, and bee hoon.
  • (506) Fried Chicken Nuggets ( 5 pieces ) $7.10
  • Set D $10.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
  • (513) Sambal Fish $12.70
  • Top Taste Package $11.80
    • Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
  • (15) Bottled Honey $2.30
  • (188) Fish Porridge $6.70
  • $4.20
  • Mutton Keema $4.80
  • $12.70
  • $5.40
  • $12.70
  • Bandung $3.50
    • Evaporated milk flavoured with rose syrup
  • $4.20
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Natsu party set $85.60
    • Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Lele penyet
    • smashed caifish
  • Bakso Penyet
    • Smashed beefball
  • Other food we served
  • Bawal penyet
    • Smashed pomfret
  • Ayam penyet
    • Smashed fried chicken
  • Udang penyet
    • Smashed fried prawn
  • Gado gado
  • cumi-cumi penyet
    • smashed baby squid
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • White Rice $1.92
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Long chicken
  • Double western whopper
  • Chick’n crisp platter
  • Chick’n crisp croissan'wich
  • Whopper jr
  • Western whopper jr
  • Whopper
  • Hamburger
  • 3 Pcs chicken meal $10.40
  • Famous bowl $4.50
  • 9 Pcs nuggets $5.00
  • Shrooms box
  • Curry rice bucket meal $5.00
  • Wow wednesday
    • 50% off 2do zinger box
  • ●Snacks/sides
  • 2 Cheese fries $5.00
  • Braised mushrooms in chinese wine
  • Chinese spinach in superior stock
  • Fiery sambai squid with prawns
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Fragrant nestum prawn
  • Dong po pork
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Kee Hiong Food Stall

Kee Hiong Food Stall

location

Address

221 Boon Lay Place, #01-149 Food Village 642221

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Thai

features

Features

Food Court

Location
221 Boon Lay Place, #01-149 Food Village 642221
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