Kheng Hai Hui in Bukit Merah Menu

Kheng Hai Hui in Bukit Merah has no menu available, but can choose from many other options such as Alpha Lima Tango or Buffalo Bill from Alt Pizza. Gao Peng Cuisine offers many options including 2 Pax Set Meal and 4 Pax Set Meal. Yummy Thai includes a wide range like Spring Roll or Deep Fried Thai Beancurd. Profiterole and Ice cream with nuts from . Brotzeit offers Sushi Tei and Tamago.

Nearby Sample Menus

  • Floral Tea 花茶 $8.56
    • Choice of jasmine 茉莉, lily 百合, green tea 银针.
  • Braised Pork Knuckle 卤圆蹄 $10.70
    • Signature.
  • Pork Kidney Soup 猪腰汤 $9.63
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Glutinous Rice Balls (Black Sesame) 汤圆 (黑芝麻) $2.68
  • Fried Beancurd Roll 豆皮卷 $4.28
    • Must try.
  • Braised Egg (2pcs) 卤蛋 (2粒) $2.14
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Prawns with Cashew Nuts $20.00
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Basil Leaves Minced Pork $11.90
  • Mixed Vegetables $9.90
  • Kang Kong (Thai Style) $9.90
  • Rice Crackers $8.50
  • Barley (Home-made) $2.00
  • Red Curry Beef $11.90
  • Deep-Fried Soft Shell Crab topped with Crispy Garlic $20.22
  • Crispy Prawn Cake (4 Pieces) $13.80
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
  • Thai Fish Cake (4 Pieces) $13.80
  • Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Vegetarian Bean Curd with Hot Basil Leaves $12.73
  • Soda Water (Can) $4.28
  • Stir-fried Beef with Black Pepper Sauce $18.08
  • Caesar Salad with Tamago
    • Romaine with Caesar dressing and croutons served with bright cheery tamago.
  • Caribbean Cajun Broth-Pot
    • A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Sneak Preview
    • An array of light bites with tantalising sauces to get you started on your meal.
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • Peri-Peri Catch (483Kcal)
    • One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
  • King's Ransom
    • Mac & Cheese.
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • -Pepperoni
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Honey ham
  • -Pine beans
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Café Latte $5.50
    • Double shot.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Flat White $5.50
    • Double shot.
  • Ginger Tea (Non Caffeine) $5.90
  • Lemongrass Tea (Non Caffeine) $5.90
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Americano $5.00
    • Double shot.
  • Pancakes platter
  • Hershey's sundae pie
  • Cheesy fries
  • Turkey sausage croissan'wich with egg
  • Turkey sausage croissan'wich
  • King's platter
  • Long chicken
  • Ultimate angus mushroom swiss
  • tamarind curry gravy. $13.70
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Mini Seafood Steamboat $11.80
  • Boiled Lettuce $4.50
  • Passion Ice $3.90
  • Longjing Eight Treasures Tea $4.50
  • Peach Shake $3.50
  • Prawn Fritters (8 Pcs) $5.90
  • Jasmine Peach $2.90
  • Fried Chicken Chop $5.90
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Vegetarian Plank $39.54
    • Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Squash Cannelloni $32.05
    • Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
    • Choice of: orzo pasta or fragrant rice. (选择:米形意粉/香米饭).
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Beancurd Dao Po 卤豆卜 $4.00
  • Hae Bee Hiam 虾米香 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Raw Cockles 鲜蛤(生吃) $10.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Fried Fish 马鲛鱼 $5.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Osaka Ohsho Fried Rice Set $16.00
  • California Maki $7.00
  • Baby Octopus $8.00
  • Pork Chop $15.00
  • Seafood Ramen $13.00
  • Kumamoto Ramen $13.00
  • Salmon Teriyaki Rice Set Meal $23.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Kheng Hai Hui

Kheng Hai Hui

location

Address

6 Jalan Bukit Merah, #01-137 Abc Brickworks Food Centre 150006

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice , Singaporean

features

Features

Quick Bites

Location
6 Jalan Bukit Merah, #01-137 Abc Brickworks Food Centre 150006
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