Kian Heng Kitchen in Bukit Merah Menu

Kian Heng Kitchen in Bukit Merah has no menu available, but can choose from many other options such as Dry bak kut teh or Premium loin ribs from Old Street Bak Kut Teh. Rocky Masters offers many options including Toast and Eggs (Meat-free) and Croissant with Scrambled Eggs (Meat-free). Air Pasang Nasi Campur & Halal Seafood includes a wide range like Salted Vegetable Beancurd Soup or Mixed Vegetable Soup. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Fresh Lime Juice 新鲜酸酐水 $2.14
  • Pork Stomach Soup 猪肚汤 $8.56
  • Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
  • Tang Oh Soup 茼蒿汤 $8.56
  • Fried Preserved Radish Omelette 菜脯蛋 $8.56
    • Must try.
  • Pork Cartilage Soup 软骨汤 $8.56
  • Kway Teow (Plain) $1.00
  • Rice Crackers $8.50
  • Rice $1.00
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Egg Omelette with Onions $7.50
  • Crispy Seafood Tofu $7.50
  • Dry Curry Beef (Panang Nuer) $11.90
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Tomato Egg 番茄蛋 $9.42
  • Coke Light $4.07
  • White Rice $1.92
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Honey ham
  • -Parmesan cheese
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • V = vegetarian
  • Dry-rubbed baby back ribs
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Red Ruby $5.24
  • Stir-fried Beef with Black Pepper Sauce $18.08
  • Phad Thai Noodles with Prawns $15.94
  • Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Black Olive Fried Rice Served with Sliced Honey Chicken $15.94
  • Thai Iced Green Tea $6.42
  • Glass Noodles Salad with Seafood & Minced Chicken $14.87
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Boiled Gyoza $6.00
  • Fried Prawn Rice Set $17.50
  • Pork Chop $15.00
  • Kuro Fried Rice Set $17.50
  • Salmon Teriyaki $19.50
  • Osaka Ohsho Fried Rice Set $16.00
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Preserved Vegetables 梅菜 $3.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Hae Bee Hiam 虾米香 $4.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • White Rice 白饭 $1.20
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Baby White Cabbage 奶白 $17.38
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Baby Cabbage 小棠菜 $17.38
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Classic Lychee $8.80
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Flat White $5.50
    • Double shot.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Turkey ham croissan'wich with egg
  • French fries
  • Tendergrill chicken
  • Turkey sausage croissan'wich with egg
  • Long chicken
  • Chick’n crisp croissan'wich
  • King's platter
  • Ham & cheese omelette platter
  • Lychee Aloe Vera $3.90
  • Hot & Sour Soup $5.50
  • Fish & Chips (No Rice) $7.90
  • Lemon Aloe Vera $3.90
  • Chocolate Shake $3.50
  • Strawberry Ice $3.90
  • Braised Pork Rice $7.90
  • Jasmine Passion $2.90
  • Silver cod fish superior soy sauce
  • Chinese spinach in superior stock
  • Fish maw thick soup with seafood
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Chinese spinach in superior stock
  • Hong Kong style steamed fish slices
  • Silver cod fish in superior soy sauce
  • Baby kai-lan with salted fish & lime
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
Kian Heng Kitchen

Kian Heng Kitchen

location

Address

11 Telok Blangah Crescent, 93 Food Centre 090011

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Singaporean

features

Features

Food Court

Location
11 Telok Blangah Crescent, 93 Food Centre 090011
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