Kim Keat Hokkien Mee in Toa Payoh Menu

Kim Keat Hokkien Mee in Toa Payoh has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. Nara Japanese Restaurant Pte Ltd offers many options including Nara Sushi Course and Nara Special Course. Honguo includes a wide range like Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线 (9样) or Zhao Pai Mi Xian (12 Items) 招牌云南过桥米线 (12样). Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden Restaurant offers Arteastiq Boutique Tea House and Hazelnut Chai Latte.

Nearby Sample Menus

  • Mama Salad with Seafood $10.00
  • Phad Ki Mao Mama with Seafood $8.00
  • Fish Maw Soup with Crab Meat and Quail Egg $16.00
  • Oolong Tea $2.00
  • Mango Salad with Seafood $10.00
  • Sweet and Sour Chicken $9.00
  • Stir Fry Beef with Garlic $10.80
  • Green Curry with Chicken $8.00
  • Spring Onions Clams (Large) $21.40
  • Cold Beancurd with Spring Onions (Medium) $7.49
  • Seaweed Egg Soup (Small) $8.56
  • Onion Omelette $10.70
  • Chyepoh Omelette $10.70
  • Big Prawns with Cereal (Large) $53.50
  • Beancurd with Fish Abdomen (Large) $26.75
  • Beef with Green Pepper (Medium) $21.40
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • B2 Cuttlefish Minced Meat Porridge $4.80
  • Prawn Kway Teow Soup $4.30
  • Fried Whitebait $5.00
  • Fried Whitebait Porridge $4.80
  • C5 Century Egg Sliced Pork Porridge $4.80
  • Abalone Fish Porridge $4.80
  • Home Made Barley (Cold) $1.50
  • C3 Century Egg Mixed Porridge $4.80
  • Thai Kang Kong (Recommended) (Spicy) (V) $13.50
  • BBQ Chicken $13.90
  • Vita Milk $3.00
  • Thai Basil Chicken Rice (Recommended) $13.90
  • Crab Meat with Curry Paste (Spicy) $25.00
  • Ice Lemongrass (Recommended) $4.00
  • Red Tom Yam Seafood Noodle (Spicy) $13.90
  • Deep Fried Seabass with Sweet & Sour $38.00
  • Kimchi Soup (Pork) $13.80
    • Kimchi, pork, tou gan, slice rice cake.
  • Original Korean Rice Wine $20.00
  • Cheesy Fried Chicken $19.80
    • Boneless chicken, frying powder, melted cheese for the toppings.
  • Charmisul Soju $18.00
  • Mango Milkshake $4.50
  • Seafood Pancake $14.80
    • Spring onion, baby octopus, prawn meat, pancake powder.
  • Green Tea Bingsu $12.80
  • Chicken Bulgogi Hot Plate $13.80
    • Marinated chicken, onion, spring onion, sesame seed for the toppings.
  • Original Recipe Chicken $3.55
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Nuggets (20 pcs) $12.00
  • Whipped Potato (Regular) $2.20
  • Zinger $5.30
  • Signature Jalapeño Cheese Sauce $1.50
  • Hot & Crispy Chicken $3.55
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Almond longan
  • Braised chicken feet
  • Tang oh
  • Rice
  • Dry pig´s tendon
  • Pork ribs soup
  • Braised pork noodle
  • Pig´s kidney soup
  • French Fries $2.10(S)/$2.70(L)
  • Spicy MOS Burger $3.65
  • Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
  • Hokkaido milk ice cream
  • Green Salad $2.40
  • Hokkaido Croquette Burger $2.65
  • Mushroom Soup $2.50
  • Chicken Ham & Omelet Burger $2.20
  • Yakiniku Beef Bento $13.70
    • Pan-fried beef with yakiniku sauce.
  • Unagi (Set of 2) $7.28
    • Eel.
  • Tebasaki Karaage (5 Pieces) $11.56
    • Deep fried chicken wing.
  • Chawanmushi $4.07
    • Steamed egg.
  • Chicken Gyoza (5 Pieces) $7.28
  • Tempura Udon $13.70
    • Mixed tempura.
  • Buta Kakuni Tempura Bento $19.05
    • Japanese braised pork set with mixed tempura.
  • Unagi Tempura Bento $19.05
    • Unagi kabayaki with mixed tempura.
  • 2 For $33 with free 9 pcs sides
    • 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)
  • ●Classic
  • -Chic ham and shroom
    • Tender chicken ham with mushrooms.
  • Hershey´s chocolate chip cookie
    • A soft and chewy cookie laden with crynchy chocolate chips, served warm.
  • ●Favourite
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • Variety box
    • 2 personal pan pizzas (fav/classic), 4 pcs honey roasted wings, 3 pcs garlic bread, 4 pcs chicken tenders
  • 6 Pcs sweet and spicy drumlets
    • Our house specials that´s sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
Kim Keat Hokkien Mee

Kim Keat Hokkien Mee

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92 Lorong 4 Toa Payoh, Singapore 310092, Singapore

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Location
92 Lorong 4 Toa Payoh, Singapore 310092, Singapore