Kim Peng Hiang in Bedok Menu

Kim Peng Hiang in Bedok has no menu available, but can choose from many other options such as Foie Gras or La Capresse from Bruno's Pizza & Grill. Siglap Killiney Kopitiam offers many options including Penang Fried Kway Teow and Curry Chicken Set. Crystal Jade Kitchen includes a wide range like Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck. Egg Omelet and Egg Omelet with Minced Pork from . Thai Noodle House offers Saybons French Food Factory and Fresh Tomato (Cup).

Nearby Sample Menus

  • Thai Style Fried Kailan $10.59
  • Phad Kway Tiao $10.90
  • Yellow Ginger Chicken $11.66
  • Thai Red Syrup with Milk $4.17
  • Coke $2.68
  • Green Seafood Curry $13.80
  • Fresh Lime Juice $5.24
  • Black Pepper Glass Noodles with Prawn $12.90
  • Scrambled egg with sausage $5.80
  • Sweet & sour fish $8.80
  • Ham & cheese $3.40
  • Beeg superburger with egg $8.50
  • Vegetarian fried rice with egg $7.80
  • Fried egg & ham $3.60
  • Chicken fried rice with egg $8.50
  • Onion $6.20
  • Fried Fish $4.00
    • Fish meat cooked pan-fried, deep fried, or pressure fried.
  • Teh Haliah $1.90
  • Kway Teow Goreng $5.80
    • Spicy fried kway teow (rice floor noodle) with onions and vegetables.
  • Bandung (Cold) $3.20
  • 2017 Prata Alfredo $12.50
    • Rosemary Smoked Chicken, Fresh Button Mushrooms (FRESH makes a big diff!), Mozzarella cheese and that rich, creamy Alfredo sauce all wrapped inside a crisp prata.
  • Mutton Keema Curry $6.50
    • A gravy curry recipe made with minced meat.
  • Mutton (Small) $10.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Curry Chicken $5.80
    • Mix of curry powder, coconut milk, chicken and potato. Great to pair it with white rice or breads.
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • -Adult
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • -12 yrs & below
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Chocolate fondue
    • Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
  • A la carte
  • Stir-fried mussel with sweet basil leaves $12.00
  • Stir-fried kann kong belachan $6.00
  • Mango sticky rice served with coconut milk
  • Deep fried grouper with sweet and sour sauce $22.00
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Thai style fried kway teow $4.00
  • Thai stuffed chicken wings $4.00
  • St. Bernardus Pat6 $15.00
  • Glenmoray Single Malt $145.00
  • Brothers Toffee Apple $16.00
  • Oyster Bay Sauvignon Blanc $75.00
  • Topless Beauty Shell $10.90
    • Top shell marinated with shallots, chinchalok, chilli - padi and lime. A must for all topless lovers!
  • Jinro Chamisul $18.00
  • Coke Zero $5.00
  • Nikka by the Barrel $190.00
  • Chinese Tea Cup $4.80
  • Dried BKT Small - 1 pax $9.60
  • Salted Vegetable $2.90
  • Hotplate Sizzling Tofu {New} $10.70
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Fried Prawn Rolls {New} $8.80
  • Ginger Sesame Chicken $8.50
  • Pig's Liver Soup $8.00
  • Wild Mushroom and Bacon Tart $7.80
  • Canele $3.80
  • Sliced Farmhouse Carrot Cake $6.00
  • Pain Au Chocolate $4.00
  • Jam Bombolini $4.30
  • Ham Cheese Croissant $8.00
  • Farmhouse White $7.30
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Mushroom & bacon $7.90
  • Smoked salmon $3.90
  • Corn cream soup $2.90
  • Tiramisu $4.90
  • Seafood gratin $6.90
  • Buffalo mozzarella cheese $5.90
  • Cookies & cream ice cream $1.90
  • Salami $2.90
  • Hawaiian Pulled Pork Burger $19.00
    • Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
  • Tuna Melt Toastie $13.00
  • Single Origin Hot Chocolate $9.50
    • 72% Dominican Republic dark chocolate.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Grapefruit Juice $8.50
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • French Toast $15.00
    • With mixed Berries, kinako (soy) powder and maple syrup.
  • Candied Bacon and Cheese Toastie $13.00
  • Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
    • Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
  • Plank Crispy Garlic Bread $5.50
    • To share.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
    • Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Blood Orange Organic Sparkling Juice $6.00
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Green Salad $7.00
    • Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • J1 Yaki Gyoza (6pcs) $4.28
    • Pan-fried pork gyoza.
  • J3 Mustard Chicken $4.07
    • Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
  • K2 Coca-Cola $2.14
  • B3 Cha Shu $9.53
    • Cha shu, menma.
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
  • Pork Rendang $12.00
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Fiji Water (500ml) $3.99
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Salmon with Red Wine Ponzu $17.90
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Rice $1.10
  • Napoletana Pizza $23.23
    • With mozzarella cheese, capers, anchovies
  • Pizza Vesuvio $24.50
    • With mozzarella cheese, cherry tomatooes, shaved parmesan cheese and rocket salad
  • Freshy Squeezed Orange Juice $5.75
  • Cappucino $5.18
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • La Capresse $22.20
    • Fresh Mozzarella cheese, tomato salad and fresh basil
  • Château Haut Tayac 2016 – Margaux (FD0021) $69.00
    • Very well balanced, round and aromatic.
  • Pizza Gorgonzola E Cipolle Caramellate $29.55
    • With mozzarella cheese, gorgonzola, caramelized onions and rocket salad
Kim Peng Hiang

Kim Peng Hiang

location

Address

465 Changi Rd, Singapore 419886

phone

Phone

67426853

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Singaporean

features

Features

Location
465 Changi Rd, Singapore 419886
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