Address
465 Changi Rd, Singapore 419886
Kim Peng Hiang in Bedok Menu
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Kim Peng Hiang in Bedok has no menu available, but can choose from many other options such as Foie Gras or La Capresse from Bruno's Pizza & Grill. Siglap Killiney Kopitiam offers many options including Penang Fried Kway Teow and Curry Chicken Set. Crystal Jade Kitchen includes a wide range like Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck. Egg Omelet and Egg Omelet with Minced Pork from . Thai Noodle House offers Saybons French Food Factory and Fresh Tomato (Cup).
Nearby Sample Menus
- Phat Thai Seafood $13.16
- Fried Shrimp with Curry Powder $10.90
- Fresh Coconut Drink $6.31
- Thai Style Fried Kailan $10.59
- Thai Red Syrup $3.53
- Green Seafood Curry $13.80
- Omelette with Prawn $8.90
- Fried Fish with Mango salad $29.90
- Honey Chicken Wings $17.12
- Ros Syrup $2.68
- Honey Crab $80.25
- Fried Bee Hon in Oyster Sauce $8.03
- Sambal Sliced Fish $13.91
- Fried Sambal Kway Teow $8.03
- Sambal Fried Rice $8.03
- F&N $2.68
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Thosai Masala $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
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Prata Plain (2 Pieces) $2.40
- A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Puttumayam $0.96
- Thosai Egg Masala Butter $6.00
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Prata Cheese $3.60
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Murtaba Chicken with Mushroom & Cheese $14.40
- Boneless Chicken $4.20
- Onion Uthappum $3.60
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Homemade Aglio Olio $10.90
- Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
- Gordons $145.00
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Ox Tongue $12.90
- We braised them for hours and grilled it upon charcoal - just so that it melts right in your mouth!
- Glenlivet 12 Years $180.00
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Roasted Pork Belly $16.90
- Crispy tender pork belly served with handmade potato gratin and garden salad.
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Luncheon Chips $9.90
- Luncheon meat strips fried till gold crisp, served with homemade sauce. Perfect for sharing!
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Cream of Green Peas $6.90
- Sweet shelled green pea puree topped with cream.
- Coke Zero $5.00
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Deep Fried Dumplings (S) $5.80
- 6 pcs
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Deep Fried Dumplings (S) $5.80
- 6 pcs
- Hong Kong Hor Fun (S) $5.80
- Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
- Hainanese Pork Chop Rice (S) $7.30
- Dried Chilli Chicken with Rice (S) $7.30
- Hong Kong Hor Fun (S) $5.80
- Malay Mee Goreng (S) $5.50
- Pig Stomach Soup $8.00
- 100 Plus $2.20
- Pig's Liver Soup $8.00
- Rice $1.00
- Ginger Sesame Chicken $8.50
- Braised Knuckles $9.60
- Dried Knuckle $9.60
- Mee Sua $3.50
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Homemade wheatgrass tofu with seafood
- Homecooked chicken in chinese wine
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Hong Kong style steamed fish slices
- Fiery sambai squid with prawns
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Stir fried lotus root with macadamia nut
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Cream of Mushroom $6.31
- Homemade mushroom soup with a slice of garlic bread.
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Plain Naan $7.38
- 3 pieces per basket.
- Mutton $0.00
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Bangers & Mash $10.59
- Pork sausage and crispy bacon served with mash on the side.
- Add Egg $0.80
- Half Rack $0.00
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Aglio Olio (Spicy) $17.01
- Sauteed with garlic and olive oil with fresh capsicum.
- Full Rack $12.84
- 6 Grains and Seeds Loaf $9.80
- Whole Blueberry Cheesecake $36.00
- Challah $9.50
- Canele $3.80
- Caramel Brownie $6.80
- Olive Baton $7.80
- Pain Au Raisin $4.80
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Raspberry Rage $9.50
- Raspberries, banana, pineapple puree, mango puree, honey, vanilla yogurt, honey and milk.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Hara Bara Kebab $12.84
- A blend of green vegetables, potatoes, fresh coriander and mint baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
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Pulau $9.63
- Basmati rice prepared using selective fragrant spices and fresh herbs.
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Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
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Papri Pakori Chaat $8.03
- Crispy flour cakes topped with potatoes, ginger strips, chickpeas and garnished with yogurt, tamarind and mint chutney.
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Naan $3.21
- Leavened bread baked in the tandoor.
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Goan Prawn Curry $14.98
- Coconut based prawn curry - a coastal delicacy.
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Rogan Josh $14.98
- Mutton in thick onion, garlic, ginger, tomato based gravy.
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Palak Paneer $12.84
- Pureed fresh spinach with cottage cheese.
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Avocado and Smoked Salmon Toast $17.00
- Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
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Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
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Frank $8.50
- Double espresso over tonic water served with slice of grapefruit.
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Oat Milk Chia Seed Pudding $13.00
- Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
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Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
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Granola Bowl $13.00
- Home baked granola, yogurt, berries, chia seed and honey.
- Orange Juice $8.50
- Barista Hand Brew $9.00
- 100 Plus $3.00
- Curry Fish Head $26.75
- Sambal Chilli $26.75
- Black Pepper Beef $12.84
- Seafood Beancurd Soup $12.84
- Coffee Pork Ribs $10.70
- Salad Yu Teow $10.70
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Live Mud Crab $66.34
- Per KG
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Rosti $22.89
- With sour cream, caramelized onion, baked beans and pork cheese sausage. Served with rocket leaves.
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Scramble Smoked Salmon $20.59
- Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
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Lasagna Di Carne $25.30
- Traditional home made oven baked beef Ragu lasagne
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Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
- Rich and well balanced with silky tannins.
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Linguine Al Granchio Di Polpa $28.98
- Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
- Americano $4.37
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Spaghetti Alla Carbonara $24.50
- Spaghetti with cream, egg yolk, bacon and Parmesan cheese
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Scaloppine Al Funghi $35.65
- Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
- Hot Tea (Earl Grey & Honey) $4.50
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Long Black $4.00
- Espresso + water.
- Rainbow Cake $6.80
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Quinoa Salad $12.90
- Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
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Café Mocha $5.00
- Espresso + milk + chocolate + froth.
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Grilled Chicken Chop (Brown Sauce) $15.50
- Served with mash & salad.
- Homemade' Wild Mushroom Soup with Croutons $6.50
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Iced Café Mocha $6.00
- Double espresso + milk + chocolate + ice.
Kim Peng Hiang
Phone
67426853
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese , Singaporean
Features
465 Changi Rd, Singapore 419886
- Bedok Barbeque Menus
- Bedok Chinese Menus
- Bedok Singaporean Menus