Kopi Museum in Bukit Merah Menu

Kopi Museum in Bukit Merah has no menu available, but can choose from many other options such as Veg Bento Box or Non Veg Bento Box from Anglo Indian Cafe Bar. Pastamania offers many options including Prawn Aglio and Carbonara. The Penny Black Victorian London Pub includes a wide range like Nouveau Caesar Salad or feta cheese and pomegranate.. Carbonara and Cheddar Cheese Stick from . Pastamania offers Old Street Bak Kut Teh and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Floral Tea 花茶 $8.56
    • Choice of jasmine 茉莉, lily 百合, green tea 银针.
  • Pork Cartilage Soup 软骨汤 $8.56
  • Fried Beancurd Roll 豆皮卷 $4.28
    • Must try.
  • Pork Stomach Soup 猪肚汤 $8.56
  • Pu Er 陈年普洱 $6.42
  • Muah Chee (Mix) 入口即化 -麻糬 (混合) $4.28
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Braised Soy Knots (Tau Kee) 卤豆结 $3.21
  • Belachan Brinjal $9.90
  • Green Curry Prawns $13.90
  • Red Wine Chicken $11.90
  • Honey Chicken $11.90
  • Claypot Prawns with Vermicelli $18.00
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Broccoli with Oyster Sauce $9.90
  • Thai Butterfly Pea $6.42
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Vittel Mineral Water $5.35
  • Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Eggplant with Minced Chicken & Hot Basil Leaves $13.80
  • Thai Accent Combo $26.64
    • Mixed of breaded calamari ring, crispy prawn cake, crispy spring roll & chicken satay (3 pieces), served with green papaya salad.
  • Lime Soda $6.42
  • Thai Chendol $5.24
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Coke Light $4.07
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Tofu 砂煲豆腐 $13.70
  • Coke $4.07
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • -Hard-boiled egg
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • ●No carbs? no problem
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Americano $5.00
    • Double shot.
  • Classic Lychee $8.80
  • Café Latte $5.50
    • Double shot.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Bbq turkey bacon tendergrill chicken
  • Hershey's sundae pie
  • Salad
  • Double mushroom swiss
  • Vanilla cone
  • Turkey sausage croissan'wich
  • Nacho cheese fish’n crisp
  • French long chicken
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Beancurd Dao Po 卤豆卜 $4.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Homemade Barley $1.20
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Italian Steak Tagliata $40.61
    • 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Spicy Italian Meatballs $14.93
    • Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
  • Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
  • La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Hot & Sour Soup with Rice $7.90
  • Passion Red $2.90
  • Fish Cake $4.50
  • Red Tea $2.90
  • Almond Shake $3.50
  • Grass Jelly Milk Tea $3.90
  • Fried Golden Needle Mushroom $4.50
  • Peppermint Milk Tea $3.90
  • Chicken Cutlet $13.00
  • Kumamoto Ramen $13.00
  • Takoyaki $7.00
  • Fried Chicken $7.00
  • Pork Chop Fried Rice a la carte $15.00
  • California Maki $7.00
  • Pork Chop Fried Rice Set $18.50
  • Spicy Boiled Gyoza $6.00
Kopi Museum

Kopi Museum

location

Address

30 Seng Poh Road, #02-03 Tiong Bahru Market 168898

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Juice

features

Features

Location
30 Seng Poh Road, #02-03 Tiong Bahru Market 168898
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