Korea Buffet Pte Ltd in Tampines Menu

Korea Buffet Pte Ltd in Tampines has no menu available, but can choose from many other options such as Garlic Bread or Garlic Mussels from BAR at Tanjong Katong. Gastronomia Paragon offers many options including Bolognese and Until 10.30 am. Super Loco Robertson Quay includes a wide range like Corn Chips or Mexican Street Corn (V). Bak Kwa Cookies (170g) and Mandarin Orange and Pistachio Shortbread (180g) from . Plain Vanilla Bakery offers Nakhon Kitchen and Thai crispy spring roll.

Nearby Sample Menus

  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Coke 汽水 $4.07
  • Samsui Chicken Noodle 三水鸡面 $10.59
    • Soup or dry.
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Cuttlefish and Mixed Meat Congee 艇仔粥 $11.66
  • Glutinous Rice in Lotus Leaf 糯米鸡 $6.31
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Sprite 汽水 $4.07
  • Chicken Claw 凤爪 $5.78
  • Ootoro $29.80
    • Tuna belly
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Tempura curry udon/soba/ramen $17.00
    • Soup noodles with curry & tempura
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Oshinko maki $2.30
    • Pickled radish
  • Salmon $3.20
  • RN107- Braised Yellow Chives Yee Fu Mee (Medium) $19.26
  • RN109- Seafood Mee Goreng (Medium) $15.41
  • Chicken Sheekh Kebab $17.12
    • Minced meat with herbs & spices cooked in Eastern Clay Oven
  • CB062- Sizzling Hot Plate Beancurd with Minced Chicken & Mushroom (Large) $30.82
  • S088- Seafood with Seaweed Soup (Large) $30.82
  • Garlic Naan (Cut into 4 Pieces) $4.28
    • Topped with Garlic, roasted in tandoor
  • SF050- Sweet and Sour Fish Slice (Large) $35.95
  • C075- Braised Abalone Mushroon W/ Spinach (Medium) $20.54
  • - 2 Reg or 1 fino side $14.90
  • - 2 Reg or 1 fino side $17.90
  • -With chicken $13.90
  • -On its own $12.90
  • -On its own $16.90
  • Plain......ish
    • marinated in peri-peri but grilled with no added spice
  • -Feta cheese $1.00
  • What we're famous for: our fresh chicken marinated for 24 hours in peri-peri and flamed-grilled in your choice of spice.
  • Chili Con Carne Burrito (V) $9.90
    • Homemade Quorn chili con carne, brown rice, mixed bean salsa, cheesy corn, mozzarella cheese & crisp lettuce.
  • Blue Cheese Ribeye $12.90
    • Ribeye steak, herbed cherry tomatoes, rocket & blue cheese dressing.
  • Jean’s Chili Con Carne Bowl (V) $12.90
    • Quorn chili con carne, herbed cherry tomatoes, cheesy corn, crumbled feta & tortilla chips.
  • Flat White $4.50
  • A-Pollo Pesto $10.90
    • Homemade almond-pesto chicken breast, roasted peppers, tomatoes & lettuce.
  • Smashing Avo (V) $9.90
    • Smashed avocado, herbed cherry tomato, feta & rocket.
  • Cajun Chicken Harvest Bowl $12.90
    • Grilled Cajun chicken, balsamic carrot beetroot, roasted garlic broccoli, crumbled feta & mixed raisins.
  • Iced Lemon Red Tea $3.50
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Sweet Corn Vegetable $9.63
    • Arguably the most popular Chinese soup in India. At Manchurian Club, do as Indians do and spike it up with some chili and vinegar.
  • Yee Look Fish $12.84
    • A firm favourite in Bombay Circles- fish fillet cooked with hot garlic sauce.
  • Chilli Chicken $10.70
    • India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, green capsicum, garlic, onion, spring onion in soy sauce.
  • Black Pepper Mushroom $10.70
    • Batter fried mushroom tossed with onion, celery and black pepper.
  • Saun Tou Ji Rou $10.70
    • Fried diced chicken cooked in hot garlic sauce.
  • Crispy Chicken in Chili Plum Sauce $10.70
    • Crispy dices of chicken laced with chili plum sauce, an all time favourite.
  • Chilly Fish $12.84
    • Fillet of fish tossed with green chilli, onion, green pepper and soy sauce.
  • Szechwan Hakka Noodles (Non Vegetarian) $12.84
  • Papaya phad thai with shrimps
  • Grilled prawns with herbs
  • Deep fried garoupa with chilli and mango sauce
  • Stir-fried beansprouts with salted fish
  • Traditional beef noodle soup
  • Hor fun in clear tom yum gravy with seafood
  • Fish sauce marinated mid-joint wings
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Fish Cake $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Salted Egg Yolk Chicken Set $18.50
  • Chicken Cutlet $13.00
  • Nankotsu Ramen $15.00
  • Mabo Tofu & Salted Egg Yolk Chicken Set $19.50
  • Salmon Teriyaki Set $24.50
  • Chicken Cutlet Rice Set $17.50
  • Chipotle Aioli $1.80
  • Sweet & Sour Fish $10.90
  • Fries $4.00
  • Hainanese Chicken Chili Sauce $1.80
  • Truffled Pasta $2.90
  • Salted Egg Fried Chicken $9.90
  • Egg $1.80
  • Seaweed Butter Corn $2.90
  • YAYOI Signature Bento $19.15
    • Stir-fry sliced pork in ginger sauce, salt-grilled half mackerel, mesclun salad, cut potatoes, rice & pickles.
  • Teriyaki Chicken Bento $15.94
    • Teriyaki chicken chop, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Tamagoyaki $4.17
  • Edamame $4.17
  • Ebi Tempura 3pcs $9.52
  • Saba Shio Bento $15.94
    • Salt-grilled mackerel, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
  • Teriyaki Chicken Don $14.87
    • Teriyaki chicken chop on rice.
  • Classic Coca-Cola $3.10
  • Earl Grey Tea $4.06
  • Longan $5.02
  • Bolognese $13.48
    • Simple yet classic, great tasting food. Spaghetti pasta tossed in a meaty chunky tomato sauce.
  • Pineapple Rice with Chicken $15.51
  • Iced Lemon Tea $3.10
  • Mint Tea $4.06
  • Ondeh Ondeh $7.27
  • Lemon Grass Ginger Tea $4.06
Korea Buffet Pte Ltd

Korea Buffet Pte Ltd

location

Address

10 Tampines Central 1 Tampines One, #04-22/24 Tampines One, Singapore 529536, Singapore

phone

Phone

067848334

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
10 Tampines Central 1 Tampines One, #04-22/24 Tampines One, Singapore 529536, Singapore
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