Lai Lai Kitchen in Jurong West Menu

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Lai Lai Kitchen in Jurong West has no menu available, but can choose from many other options such as Crispy Chicken Chop Rice with Curry Sauce or Prawn Fritters Rice with Curry Sauce from Cheng Delicacies. Saybons French Food Factory offers many options including Broccoli & Cheddar (Cup) and Fresh Tomato (Cup). Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Salted Vegetable Beancurd Soup and Mixed Vegetable Soup from . Air Pasang Nasi Campur & Halal Seafood offers Harry's HarbourFront and -Crispy calamari.

Nearby Sample Menus

(115) Hong Kong Claypot Rice $7.40
(903) Oyster Small Cabbage $7.10
(513) Sambal Fish $12.70
(105) Chicken Nuggets Rice $7.40
(201) Bak Kut Teh Meesua $7.10
(109) Curry Vegetable Rice $7.10
Set C $9.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, and yellow noodle.
(507) Crispy Prawn $7.10

$43.90
Milo $2.80
Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
Pappadam (2pcs) $1.00
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
Chicken Malai Kebab $7.70
Teh O $1.80

Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Mentaiko onigiri $2.70
- Spicy cod roe rice ball
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Lele penyet
- smashed caifish
Tahu-tempe penyet
- Smashed beancurd and beancakes
cumi-cumi penyet
- smashed baby squid
Bakso Penyet
- Smashed beefball
Bawal penyet
- Smashed pomfret
Pempek palembang
- fish cake
Udang penyet
- Smashed fried prawn
Sayap penyet
- Smashed chicken wing

Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Tofu Prawn 豆腐虾 $22.26
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Samsui Ginger Chicken 三水姜茸鸡 $25.57
White Rice $1.92
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Prawn in Sweet Sauce 干煎明虾 $30.82
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22

Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop

King's platter
Western whopper jr
Ultimate angus classic bbq
Long chicken
French fries
Mushroom swiss tendergrill chicken
Double whopper with cheese
Onion rings

Stir fried seafood bee hoon with fish sauce
Chinese spinach in superior stock
Stewed Ee-fu noodle with conpoy & golden mushroom
Stir fried lotus root with macadamia nut
Fiery sambai squid with prawns
Fish maw thick soup with seafood
Chinese spinach in superior stock
Hong Kong style steamed fish slices

Popcorn chicken snackers
Zinger box
Nuggets (4pcs) snackers
Original recipe
All-chicken bucket
Pocket bandito $5.10
Shrooms fillet burger
Original recipe (o.r.) chicken $3.30

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.