Le Gong Noodle House in Bedok Menu

Le Gong Noodle House in Bedok has no menu available, but can choose from many other options such as Wagyu Kalbi Bento or DX Kalbi Bento from Yakiniku Heijoen. Suki-Ya Japanese Restaurant offers many options including Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Dragon roll and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from . Sushi Tei offers Peach Garden and PP = Per person.

Nearby Sample Menus

  • Boneless Pla Lui Suan $33.90
  • Sprite $2.68
  • Thai Style Fried Kailan $10.59
  • Glass Noodle with Seafood Salad $11.66
  • Iced Lemon Tea $3.90
  • Honey Chicken Fried Rice $11.02
  • Yellow Ginger Chicken $11.66
  • Steamed Prawns with Lemon Sauce $11.90
  • Bacon carbonara $12.50
  • Aglio olio with chicken & fungi $13.80
    • Spicy
  • Fried egg & cheese $3.60
  • Aglio olio with sirloin of beef $15.80
    • Spicy
  • With ham $5.80
  • Fried egg with sausage $5.80
  • Spicy tuna & cheese $3.60
  • Cheese $6.20
  • Sweet & sour chicken $6.00
  • Sweet tapioca served with coconut milk $3.00
  • Stir-fried kang kong thai style $6.00
  • Phad thai noodles $5.00
  • Fresh squid with thai lemon sauce
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Panda leaves chicken
  • Kopi $1.60
  • K. Teow Hor Fun $6.90
  • Chicken Nuggetts (6 Pcs) $6.40
  • Water Melon Italian Soda $5.70
  • K. Teow 3 Rasa $6.90
  • Mutton Murtabak $9.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
  • Grilled Chicken Burger $7.50
  • Aglio Olio Seafood $10.20
  • Salted Egg Prawns (Small) $20.00
  • Mango Chicken $14.00
  • Seasonal Beans (Small) $9.00
  • Crispy Kang Kong (Small) $10.00
  • Panang Beef Curry (Large) $19.00
  • Panang Curry Pork (Small) $10.00
  • Chop Suey Mixed Vegetable (Small) $10.00
  • Garlic Soft Shell Crab $18.00
  • Braised Pig's Big Intestine $9.40
  • Honey Lemon Jelly $1.70
  • Green Tea $2.20
  • Steamed Minced Pork Beancurd $9.40
  • Braised Tow Gua $1.40
  • Braised Peanuts $1.40
  • Mee Sua $3.50
  • Dried Knuckle $9.60
  • Fiery sambai squid with prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Pumpkin broth with scallops
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
  • Soup of the day
  • Fragrant nestum prawn
  • Mongolian spare ribs
  • Mushroom & bacon $7.90
  • Garlic focaccia $2.20
  • Bacon & mushroom risotto $5.90
  • Original foccacia $1.90
  • Seafood chowder $3.40
  • Chicken fritto $3.90
  • Salmon spinach cream $6.90
  • Wakame salad $4.90
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Dokla $9.63
    • A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Bhel Puri $8.03
    • A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Bhindi Masala $10.70
    • Ladies finger cooked in mild Indian spices.
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Truffle Scramble Eggs $21.74
    • Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
  • Tagliolini Neri Con Gamberi $31.39
    • Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
  • Spaghetti Alle Vongole $24.50
    • Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
  • Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
    • Rich and well balanced with silky tannins.
  • Marrakesh Mint Tea Teas from China.
    • Green Tea
  • Cappucino $5.18
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • Bruschetta Al Pomodoro $9.89
    • With sweet cherry tomato, basil, garlic, extra Virgin oil
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Rice $1.10
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Volcano Ramen $15.00
  • Fried Prawn Rice Set $17.50
  • Fried Chicken $7.00
  • Shishamo $7.00
  • Nankotsu Ramen $15.00
  • Mix Fry Rice Set $18.50
  • Tempura Tamago $8.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
    • Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 8 $26.00
    • Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
Le Gong Noodle House

Le Gong Noodle House

location

Address

216 Bedok North Street 1, #01-38 Market Food Centre 460216

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Quick Bites

Location
216 Bedok North Street 1, #01-38 Market Food Centre 460216
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