Le Gong Noodle House in Bedok Menu

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Le Gong Noodle House in Bedok has no menu available, but can choose from many other options such as Wagyu Kalbi Bento or DX Kalbi Bento from Yakiniku Heijoen. Suki-Ya Japanese Restaurant offers many options including Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Dragon roll and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from . Sushi Tei offers Peach Garden and PP = Per person.

Nearby Sample Menus

Deep fried squid with thai chilly sauce $10.00
Tom yum noodle soup $5.00
Olive fried rice with minced chicken
Stir-fried beef with oyster sauce $8.00
Red ruby $3.00
fresh squid with thai lemon sauce $10.00
Claypot tanghoon with prawns
Phad thai noodles

Root Beer $5.00
Pan Seared Bacon Scallops $12.90
- Seared to golden brown, rested on salad greens with vinaigrette dressing.
Glenfiddich 18 Years $230.00
Homemade Aglio Olio $10.90
- Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
Jack Daniels $145.00
Donald Duck Leg Confit $16.90
- Crispy golden brown, accompanied with baby potatoes tossed in garlic and herbs.
Bacardi Rum $190.00
Pusser’s Navy Rum 15 Years $188.00

Sweet and Sour Slice Fish $12.00
Salted Fish Fish Fried Rice $7.50
Butter King Pork Ribs $15.00
Five Style Mushroom in Claypot $10.00
Fried White Cabbage with Dried Shrimp $9.00
Fried Asparagus with Scallops $18.00
Prawn Omelette $10.00
Sliced Fish Bean Sprout Ho Fun $9.50

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Nasi Goreng Kampung $6.50
Daging $6.50
Tumeric Fried Sotong $15.00
Soup Ekor $9.50
Ayam Sambal $7.50
Bee Hoon Goreng with Coke $7.85
Black Sauce $12.00
Set B $7.00
- Chicken + 3 types of vegetables.

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Chicken Teriyaki $17.01
- Grilled boneless chicken leg in homemade teriyaki sauce served with homemade mash and salad.
Sambal $0.00
Sprite $0.00
Garlic Naan $8.45
- 3 pieces per basket.
Corona Bucket $53.50
ILT $0.00
Corona 330ml $10.70
Iced Chocolate $9.52

Grilled salmon $8.90
Oregano chicken salad $4.90
Panna cotta $4.90
Pomodoro bacon lunch $7.90
Nacho bacon potato $3.90
Peperoncino shrimp & broccoli $5.90
Salmon delight $7.90
Carbonara $5.90

Steak & Prawn $16.26
- 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
$21.29
Salmon Mango Salsa $14.55
- A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
Chicken Chop & Sausage $14.55
Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
Grapeade Snapple $3.21
Coke $3.21
Tomato Soup $5.35

Butter Chicken $13.91
- A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
Chicken Tikka Masala $13.91
- Boneless chicken cooked in the tandoor and simmered in Indian spices.
Chicken Tikka $13.91
- Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime wedge.
Tandoori Paneer $13.91
- Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
Sarson Ka Saag & Makki Roti $14.98
- Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
Tandoori Fish Tikka $16.05
- Boneless fish morsels marinated in yogurt and spices.
Gulab Jamun $5.89
- Deep fried cottage cheese balls in hot cardamom flavoured syrup.
Pepper Chicken Masala $12.84
- Thick boneless chicken curry, cooked with black pepper and aromatic spices.

Cappuccino $6.50
Berries Waffle $14.00
- Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
Acai Berry Bowl $13.00
- Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
Kris Grey $8.50
- Black tea, vanilla bean, blue pea flower, bergamot.
Iced Black $6.00
Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
Hot Chocolate $8.00
Ham and Cheese Toastie $13.00

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.