Le Le Pot in Bedok Menu

Le Le Pot in Bedok has no menu available, but can choose from many other options such as Pane (VG) or Olive (VG) from Casa Tartufo. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Pattaya Garden Restaurant includes a wide range like Gaeng Gaew Wan Gai or Gaeng Gaew Waan Nuer. Barachirashi Don and Kaisen Don from . Big Sake Bar offers Marche Movenpick JEM and Spaghetti Carbonara and Lemonade Set.

Nearby Sample Menus

Chai Chee Seafood (sample menu)
  • Kailan with Seafood $17.12
  • White Tom Yam $13.91
  • Tauge with Beef $17.12
  • Seafood Fried Rice $8.03
  • Steamed Seabass $37.45
  • Sweet & Sour Chicken $17.12
  • Fried Kway Teow in Oyster Sauce $8.03
  • Black Soya Sauce Garoupa (Fried) $37.45
Mad Nest (sample menu)
  • Green Curry Beef (Small) $14.00
  • Prawn Omelette (Large) $13.00
  • Mad Thai Fried Chicken $22.00
    • Served with tangy plum sauce.
  • Panang Curry Pork (Small) $10.00
  • Seasonal Beans (Large) $12.00
  • Pad Thai Chicken $9.00
  • Mussels Stir-Fried with Curry and Lemongrass Mix (Large) $19.00
  • Tom Yum Seafood Soup (Large) $17.00
Siglap Killiney Kopitiam (sample menu)
  • Penang Fried Kway Teow (S) $5.50
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Wholemeal Toast (S) $2.50
  • Seafood Fried Rice (S) $5.80
  • Beef Fried Rice (S) $7.30
  • Hong Kong Hor Fun (S) $5.80
  • Cheese Toast (S) $2.80
Soon Huat Bak Kut Teh (sample menu)
  • 100 Plus $2.20
  • $17.00
  • Dried BKT Small - 1 pax $9.60
  • Salted Vegetable $2.90
  • Honey Lemon Jelly $1.70
  • Dried BKT Large - 2 pax $18.90
  • Chrysanthemum Tea $3.00
  • Assorted Mixed Vegetable {New} $6.90
Sushi Express (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Megumi Japanese Restaurant (sample menu)
  • Saba Shioyaki Bento $18.60
  • Truffle Gyu Ishinabe $30.44
  • Hokubee Beef $30.60
    • Comes with rice and miso soup.
  • Unagi Ishinabe $20.95
  • Unagi Sushi (Eel Sushi 2pcs) $11.20
  • Party Set A $45.67
    • California maki, kappa maki, kani stick maki, tamago yaki, ebiko sushi and inari sushi.
  • Tamago Sushi (Japanese Sushi 2pcs) $5.10
  • Lobster Salad $12.71
Dian Xiao Er (sample menu)
  • Baby kailan with salted fish & lime
  • Fish maw thick soup with seafood
  • Dong po pork
  • Jiangnan baked king prawns
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Old-style steamed fish slices / hong kong style steamed fish slices
Din Tai Fung (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Hot Tomato (sample menu)
  • $4.17
  • Spaghetti Aglio Olio $8.13
  • Chicken Chop & Sausage $14.55
  • Seafood Aglio Olio $14.55
    • Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
  • Hot Tomato Combo $11.77
    • Wing, calamari, sausage and fries, served with tartar sauce.
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Salmon Salad $13.59
  • Smoked Bacon Aglio Olio $11.34
Chutney Mary (sample menu)
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Kathi Kebab (Chicken) $12.84
    • Skewer-roasted chicken wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce.
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Chole Bhature $12.84
    • Chickpeas dish served with deep friend Indian bread. Served with pickle and katchumber.
  • Papri Pakori Chaat $8.03
    • Crispy flour cakes topped with potatoes, ginger strips, chickpeas and garnished with yogurt, tamarind and mint chutney.
  • Cheese Dosa $10.17
    • Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.
  • Tandoori Roti $3.21
    • Leavened plain or garlic bread baked in the tandoor.
Bruno's Bistrot (sample menu)
  • Tagliolini Neri Con Gamberi $31.39
    • Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
  • Bigoli $28.98
    • Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
  • Spaghetti Alle Vongole $24.50
    • Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
  • Ortolana $24.50
    • With mozzarella cheese, assorted vegetables and shaved parmesan
  • Egg Florentine $15.99
    • Poached eggs with spinach and hollandaise sauce on toasted ciabatta bread.
  • Quattro Staggioni Pizza $27.71
    • With mozzarella cheese, artichokes, baked ham and black olives and mushrooms
  • Frutti Di Mare Fritto $25.88
    • Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
  • Bruschetta Al Pomodoro $9.89
    • With sweet cherry tomato, basil, garlic, extra Virgin oil
Plank (sample menu)
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
  • Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
    • Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
  • Baker Boy Summer Ale $10.50
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Cold Brew $6.90
  • Red Grapefruit Organic Sparkling Juice $6.00
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Green Salad $7.00
    • Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Pizza Hut (sample menu)
  • -Meat galore
    • The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
  • 10 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • ●Favourite
  • ●Specialty
  • Magnificient appetizer pack
    • Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
  • *Prices are GST-inclusive
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • -Curry chicken
    • Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
Chicken Pot Bedok Point (sample menu)
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Rice $1.10
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
The Royals Cafe (sample menu)
  • 600g Salted Caramel Cake (6-Inch, Round) $56.80
  • Long Black $4.00
    • Espresso + water.
  • Flat White $4.50
    • Espresso + milk.
  • Smoked Salmon Ceasar Salad $10.90
  • Hot Tea (Earl Grey & Honey) $4.50
  • "Royals" Beef Burger + Fries $13.90
  • Pan-fried Norwegian Salmon, Mash, Salad $15.50
  • Nasi Lemak Classic $9.50
    • With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
Le Le Pot

Le Le Pot

location

Address

382 E Coast Rd, Singapore 428987

phone

Phone

63488597

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
382 E Coast Rd, Singapore 428987
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