Le le pot tiong bahru Singapore in Bukit Merah Menu

Le le pot tiong bahru Singapore in Bukit Merah has no menu available, but can choose from many other options such as Prawn Aglio or Carbonara from Pastamania. Authentic Hock Lam Street Popular Beef Kway Teow offers many options including Sliced Beef and Beef Ball. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Impossible Burger and Spicy Smothered Shrimp from . Employees Only offers TCC and Smoked Salmon & Kabocha Soup.

Nearby Sample Menus

  • Iced Lemon Tea $5.35
  • Sweet Tapioca Served with Coconut Milk $6.31
  • Vegetarian Phad Thai Fried Noodles $14.87
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Kang Kong with Shrimp Paste $13.80
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Iced Lemongrass $6.42
  • Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
  • -Smoked salmon
  • -Black olives
  • -Jalapeño
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Baby Kailan with Garlic $9.90
  • Thai Fish Cake (Per Piece) $3.00
  • Thai Fried Vermicelli $6.50
  • Vermicelli Seafood Salad $10.90
  • Kang Kong (Thai Style) $9.90
  • Pineapple Rice (Single Bowl) $2.20
  • Black Pepper Chicken on Hotplate $11.90
  • Bee Hoon (Thick) $1.00
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tofu Prawn 豆腐虾 $22.26
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Tiger Beer 啤酒 $12.73
  • Coke Light $4.07
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Flat White $5.50
    • Double shot.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Lemon Cheese $8.80
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Dao Gua 卤豆干 $4.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Preserved Vegetables 梅菜 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • French fries
  • Onion rings
  • Bbq chick‘n crisp
  • French long chicken
  • Mushroom swiss croissan'wich with egg
  • Bbq turkey bacon tendergrill chicken
  • Ultimate angus classic bbq
  • Taro turnover
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Italian Steak & Fries $45.96
    • Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • The Parma $33.12
    • Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • La Mian with Scallion Oil 葱油面 $11.88
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Baby Cabbage 小棠菜 $17.38
  • Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
    • Choice of: orzo pasta or fragrant rice. (选择:米形意粉/香米饭).
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • La Mian with Wanton Soup 馄饨汤拉面 $17.38
  • Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
    • 3 pcs.
  • Soft Tofu $4.50
  • Shiitake Mushroom $4.50
  • Caramel Milk Tea $3.90
  • Peach Shake $3.50
  • Passion Red $2.90
  • Passion Ai-Yu $3.90
  • Fried Plum Sweet Potato $4.50
  • Jasmine Honey $2.90
  • Tempura Tamago $8.00
  • Kimchi Fried Rice Set $17.50
  • Spicy Cha Shu Ramen $11.50
  • Tontoro Ramen $17.50
  • Pork Chop $15.00
  • Chicken Cutlet $8.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • $13.00
  • Pumpkin broth with scallops
  • Homemade wheatgrass tofu with seafood
  • Chinese spinach in superior stock
  • Home-cooked chicken in chinese wine
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Mongolian spare ribs
  • Fish maw thick soup with seafood
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
Le le pot tiong bahru Singapore

Le le pot tiong bahru Singapore

location

Address

65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore
Similar Restaurants based on Cuisines